What could be tastier than lush pancakes for breakfast! But when adding soda to the dough, they do not hold their shape very well and quickly fall off. Our article presents the best recipes for yeast pancakes. The dough for them is prepared both on kefir and milk, sometimes even on water. As a result, the products are soft, airy and mouth-watering. The main thing is to follow the sequence of actions indicated in the recipe.
How to make a dough for pancakes on dry yeast?
The process of making yeast dough begins with dough. For this, you can use both pressed and dry yeast. The second option for many housewives is more preferable. Fast yeast can be bought at any store. In addition, their shelf life is longer than that of pressed ones.
To prepare dough for pancakes on dry yeast, you must:
- Heat milk (0.5 L) to a temperature not exceeding 38 degrees.
- Pour it into a deep bowl. Add sugar (2 tbsp. L.), Quick-acting yeast (10 g) to warm milk and sift 200 g of flour.
- Stir the ingredients and leave them in a warm place for 40 minutes. The approaching dough begins to bubble. This means that it is ready, so you can begin to knead the dough for pancakes on yeast.
- Add egg, vanillin, salt (1/2 tsp) and 280 g of flour to the dough. Knead the dough with a spoon. At the very end, add vegetable oil.
- A bowl of dough is covered with cling film and sent to heat for 60 minutes. Then you can safely begin cooking. Fritters fry in a well-heated frying pan in vegetable oil until golden brown.
- They are served hot to the table.
- If you wish, you can sprinkle them with powdered sugar, separately offer honey, jam, cream or sour cream.
Lush fritters on milk and fresh yeast
The following recipe will appeal to all housewives, without exception. Unlike the traditional cooking option, it involves the use of whole milk instead of kefir or yogurt. The rest of the recipe for pancakes on yeast implies the following sequence of actions:
- In warm milk (2 cups), you need to dissolve 20 g of raw yeast. To them add a tablespoon of sugar and a glass of flour. In half an hour, the dough will come up and rise “with a hat”.
- Then, two eggs, vanillin or essence, salt (1/2 tsp) and olive oil (2 tbsp.) Are added to the lush mass with a fork.
- Gradually sift 2.5 cups flour. The dough is thick enough. Knead it well with a spoon so that there are no lumps, and leave to rise for 30 minutes.
- The approaching dough is no longer mixed, but immediately filled with a tablespoon and spread in a pan.
- Fry pancakes on medium heat on both sides until golden crisp.
Recipe for lush pancakes on kefir and yeast
The secret to making tall and airy pancakes is in the ingredients. The fact is that they should all be the same, room temperature. In addition, the recipe for lush pancakes on kefir and yeast does not imply preliminary kneading of the dough, which greatly simplifies the cooking process.
Step by step the whole process can be represented as follows:
- Dry kefir (12 g) and sugar (3 tbsp.) Are added to kefir (400 ml). Next, 2 eggs and a pinch of salt are introduced.
- All ingredients are thoroughly mixed with a whisk until smooth.
- Sift 350 g of flour.
- As a result of thorough kneading, a smooth and uniform dough without lumps should be obtained. It must be covered with a napkin and put in heat.
- After half an hour, the dough should grow, become voluminous, airy and covered with bubbles. You do not need to mix it anymore.
- Heat a frying pan with a little oil.
- Using a spoon from the edge of the container, a little dough is collected and sent to the pan. In this way, pancakes are formed.
- On medium heat, they are fried for 2-3 minutes on both sides.
- They turn out magnificent and rosy.
Fritters on yogurt and yeast
If the milk is sour, this does not mean that it should be discarded. It has high nutritional value and can be used in cooking. We offer a recipe for pancakes in sour milk with yeast:
- Break the egg into a deep bowl, add a spoonful of sugar and a couple of pinch of salt.
- Separately, sifted flour (1/2 cup.), 200 ml of yogurt and dry yeast (1 tsp) are mixed.
- Both parts of the dough are combined and thoroughly kneaded. After this, the bowl is sent to a warm place for half an hour.
- Fry pancakes from two sides - as soon as one is browned, the products are turned over to the other.
Lean yeast dough for fritters on the water
The following products can be prepared not only in the post. They turn out so tasty that none of the households can guess exactly what ingredients are in their composition.
Meanwhile, we offer the most economical recipe for pancakes on dry yeast with water:
- Pour 500 ml of warm boiled water into a deep bowl. It is important that the temperature of the liquid does not exceed 40 degrees. Otherwise, the yeast will die and the dough will not rise.
- In warm water add 50 g of sugar and a pinch of salt. Stir the ingredients thoroughly.
- Add dry yeast (1.5 tsp). Dissolve them in water, cover with foil and leave the bowl in a warm place for 10 minutes. During this time, foam should appear on the surface of the liquid.
- Sift flour (500 g) in a bowl with dough. Stir the ingredients. Put the bowl in a warm place.
- After 20 minutes, mix the dough and put it on the proofing again for 40 minutes. After this, do not mix the mass.
- Preheat the pan. Dip a tablespoon in vegetable oil, scoop out the dough and put it in a pan. Or you can use another way - to form pancakes with your hands and put them in a pan.
Yeast fritters with apple
Slices of fruit in products prepared according to this recipe give them an original taste. Preparing a dough for pancakes on high-speed yeast. However, you can use pressed. The taste of the finished dish will not suffer at all.
A step-by-step recipe consists of the following steps:
- 220 ml of milk are poured into a bowl. Sugar (25 g) and 5 g of dry, quick-acting yeast are dissolved in it. The bowl is covered with foil for 10 minutes or until foam appears on the surface.
- Sift flour (250 g) into a separate bowl. Add the suitable dough, a beaten egg, 25 g of sugar and 30 ml of refined oil to it.
- Knead the dough and put it in a warm place for an hour. During this time, it should rise at least twice.
- The apples are peeled and core, cut into small pieces and added to the dough.
- Fry pancakes in a pan in the traditional way.
Pumpkin pancakes on kefir and yeast
The dough for products according to the following recipe can be prepared both in a dough and a doughless manner. But in the first case, the pancakes are much softer and more magnificent, although the cooking process takes much longer.
The recipe for pumpkin pancakes on yeast is as follows:
- In warm milk (1 cup.) Add fresh (raw) yeast (25 g), 50 g of sugar and pour a glass of flour. The thick dough is kneaded by consistency, like on pancakes. Prepared dough put in heat for 1.5 hours. During this time, it will grow 2-3 times and become porous, with air bubbles.
- Add eggs (2 pcs.) To the dough and pour 50 ml of melted butter.
- The pulp of pumpkin (200 g) is rubbed on a coarse grater and added to the dough. If it is too juicy, it should be squeezed slightly.
- A couple more glasses of flour and a pinch of salt are added.
- In a warm place, the dough is suitable for 40 minutes. After that, without cheating, they pick it up with a spoon and put it in a pan with oil.
Recipe for making pancakes on yeast with cottage cheese
Very delicate products are obtained according to the following recipe. Yeast pancakes are prepared like this:
- Yeast (15 g) is diluted in warm milk (300 ml).
- Sugar (50 g), vanillin and a little salt are added.
- Two eggs are beaten with a fork in a separate bowl, after which they are added to the rest of the ingredients.
- Grated cottage cheese (150 g) is added.
- Sift 300 g of flour. It may need a little more, you need to look at the consistency.
- Near the battery, the dough is suitable for 40 minutes. Then any vegetable oil is added to it, mixed and allowed to come back again for 30 minutes.
- After that, the pancakes are fried in a pan until golden brown. Served with sour cream, jam, milk.