Chicken meat dishes: simple and original ideas, step-by-step recipes with photos

Chicken is the most versatile product found in any refrigerator. There are many recipes for chicken dishes in the world, ranging from simple vegetable salads to sophisticated side dishes. Delicious first courses, fragrant and juicy pilaf, spicy meatballs and chops, as well as original and hearty snacks are obtained from chicken meat. By combining this product with various ingredients and spices, you can cook a national dish of any country, thus arranging a gastronomic trip for yourself and your family.

In this article we have collected for you the most interesting recipes of chicken meat dishes with photos. We will talk about the nuances and cooking methods. In addition, you will learn how to properly serve and serve meat with a side dish.

Chicken and Mushroom Salad

Ingredients:

• chicken fillet - 250 grams;
• egg - 4 pcs.;
• champignons - 150 grams;
• hard cheese - 180 grams;
• onions - 1 pc.;
• a bunch of green onions;
• vegetable oil - 25 grams;
• carrot - 1 pc.;
• mayonnaise - 50 grams.

If desired, mayonnaise can be replaced with fat sour cream or garlic sauce.

Step cooking

What needs to be done:

1. Boil the chicken until tender, cool and cut into portioned slices.
2. At the bottom of a deep bowl, spread the meat and grease it with a layer of mayonnaise.
3. We rinse the mushrooms under running water, cut into strips and fry in a pan.
4. We peel the onions and carrots, finely chop the vegetables and simmer them over medium heat with mushrooms until a golden hue appears.
5. Cook eggs, fill them with cold water and remove the shell.
6. We cut them into small cubes.
7. Grind a bunch of green onions.
8. We lay the eggs on the fillet, sprinkle with fried vegetables on top and grease all the products with mayonnaise.
9. Then pour the mushrooms in a bowl.
10. Garnish the salad with grated cheese and fresh herbs.

To make the dish not very greasy, the fried vegetables must be laid out on paper napkins to make the glass butter.

Breaded Chicken Fillet

Products for chicken dishes:

• fillet - 350 grams;
• breadcrumbs for breading - 150-200 grams;
• salt;
• ground black pepper;
• processed cheese - 75 grams;
• vegetable oil for frying;
• eggs - 2 pcs.

You can add a little dried basil, rosemary and oregano to your taste.

Cooking method

How to cook a chicken meat dish:

1. Dip fillet with warm water and dry with paper towels.
2. Cut it into small pieces and beat it with a hammer.
3. In a separate bowl, mix beaten eggs, salt and seasonings.
4. Pour some crackers on a chopping board and sprinkle them with grated cheese.
5. Dip a piece of chicken in the egg mixture, then roll in breading and spread on a hot skillet.
6. Fry on both sides for about 3-5 minutes.

We shift the finished dish of chicken meat on a beautiful plate and decorate with a sprig of parsley. By the way, tomato and spicy garlic sauce goes well with such an appetizer.

Chicken pilaf

The components of the recipe:

• fillet - 900 grams;
• purple onion - 1 pc.;
• carrot - 1 pc.;
• rice - 800 grams;
• salt;
• paprika;
• turmeric;
• barberry - 1 tsp.

Such a dish can be prepared both in the way we are accustomed to and in a slow cooker.

How to cook?

Cooking a second dish of chicken meat:

1. Cut the fillet into small pieces.
2. Rinse the rice in cold water until the liquid becomes clear.
3. Pour the cereal into a deep saucepan and fill it with water.
4. We put the pan on medium heat and cook until tender.
5. Finely chop the onion, and rub the carrots on a medium grater.
6. Fry vegetables in a pan and add the chicken fillet to them.
7. As soon as the meat is covered with a delicious and golden crust, remove the pan from the heat.
8. A couple of minutes before the end of cooking, mix rice and fried fillet with vegetables, add aromatic spices and a small piece of butter.

Chicken fillet with bacon and apples

Do not know what to serve at the New Year's table? Take note of this recipe for a delicious chicken dish. Required Products:

• fillet - 600 grams;
• ripe apples - 2 pcs.;
• boiled-smoked bacon - 125 grams;
• mustard - 45 grams;
• hard cheese - 45 grams;
• salt;
• allspice.

This simple chicken dish will decorate even a festive table.

We divide the process into several stages:

1. Wash the fillet and dry with paper towels.
2. Rub the meat with spices and salt, add a little mustard.
3. Pour boiling water over apples, peel and core with seeds.
4. Cut fruit into thin plates.
5. Divide the bacon into portions.
6. In the chicken fillet we make longitudinal cuts and insert the bacon and apples into them alternately.
7. Lubricate the baking dish with sunflower oil and put the meat into it.
8. Sprinkle the dish with grated cheese and send to bake in the oven for about 30-35 minutes.

Such a simple and tasty dish of chicken meat should be served on the table in combination with spicy sauce, fresh herbs and chopped garlic.

Secret Chicken Recipe

Ingredients:

• chicken - 1.5-2 kg;
• champignons - 350 grams;
• fresh herbs of parsley and dill;
• processed cheese - 150 grams;
• garlic - 2-3 cloves;
• onion - 1 pc.;
• mayonnaise;
• salt;
• paprika.

The chicken turns out to be insanely delicious, covered with a crisp, and the filling just melts in your mouth!

Our next steps are as follows:

1. Finely chop the onion.
2. We clean the champignons and cut them into small cubes about 5 mm thick.
3. Grind greens with a knife.
4. Crush garlic under a special press.
5. We rub the fused forty on a coarse grater.
6. Fry the onion until light golden brown, pour the mushrooms and simmer until half ready.
7. We cool the filling in a separate bowl, mix it with cheese, garlic, herbs and mayonnaise.
8. Cut the chicken in the breast and stuff with our filling.
9. Rub the chicken with spices and the remaining mayonnaise.
10. We shift it into a mold and bake for an hour.

As a side dish, you can use boiled young potatoes, cereals and pasta with tomato paste.

Cheese fillet in cheese crust

The components of the recipe:

• fillet - 500 grams;
• egg - 1 pc.;
• Parmesan cheese - 150-200 grams;
• breadcrumbs for breading;
• tomatoes - 450 grams;
• garlic - a pair of cloves;
• onion - 50 grams;
• basil.

We will also need olive oil and spices at your discretion.

To get a delicious dish of chicken meat, you must complete all the steps:

1. We beat off the fillet with a hammer.
2. Rub the parmesan on a fine grater.
3. Mix the cheese with the breadcrumbs in a separate bowl.
4. Beat the egg with a whisk, add spices and immerse pieces of meat in the resulting mixture.
5. Bone the filet breaded and fry for 10 minutes on one side.

Now move on to the sauce:

1. Finely chop the peeled onion.
2. We pour tomatoes with boiling water and remove the skin.
3. We shift the tomatoes into a plate and carefully knead them with a fork.
4. Add greens and fried onions until cooked.
5. Grind the garlic and mix it with the rest of the ingredients.
6. Pour the products into a frying pan and simmer for about 5-10 minutes.
7. Add spices and decorate the chicken fillet.

This appetizer can be prepared not only in everyday life, but also on the festive table.

Chicken with oranges

Ingredients:

• chicken carcass - 1 pc.;
• oranges - 2 pcs.;
• garlic - 2-3 cloves;
• turmeric;
• basil;
• olive oil - 1 tbsp. l .;
• soy sauce - 50 grams;
• salt;
• ground pepper.

The finished dish is incredibly juicy, tender and has a pleasant citrus aroma.

Cooking Chicken with Oranges

1. Pass the garlic through a press or crush.
2. In a deep dish, mix soy sauce, olive oil, orange juice and spices.
3. Add chopped garlic and mix the marinade.
4. We wash the chicken in warm water, dry it with towels and cut into portions.
5. The remaining orange is divided into thin circles.
6. We shift the chicken into a plastic container, fill the meat with marinade and decorate with orange slices.
7. We clean in a cool place for 6-8 hours.
8. Lubricate the bottom and sides of the mold with vegetable oil, distribute the chicken pieces in it and send it to the oven for one hour.

It is worth noting: to make the meat as tender and juicy as possible, approximately every 10-15 minutes, the remaining marinade must be added to the mold.

Decorate the finished dish with fresh herbs and slices of citrus.

Chicken wings in a spicy marinade

The components of the recipe:

• Coconut milk - 1 cup;
• a small bunch of cilantro;
• lemon - 1 pc.;
• garlic - 3-4 cloves;
• lime - 1 pc.;
• granulated sugar - 50 grams;
• chicken wings - 15 pcs.;
• salt;
• paprika.

Fragrant chicken wings baked in the oven with spices are an ideal option for a simple and tasty snack.

What needs to be done:

1. Grind a bunch of cilantro with a knife.
2. Pour milk into a deep bowl, add spices, salt and herbs.
3. Finely chop the garlic and pour it to the rest of the products.
4. Squeeze lemon juice, take the zest of lime and prepare the marinade.
5. Washes chicken wings under cold water, dry and grate seasonings.
6. We transfer the meat to the marinade and put it in a cool place for several hours.
7. Cover the baking dish with parchment paper, spread chicken wings over its entire surface and send the dish to bake in the oven for about 20 minutes.
8. Then flip the wings and simmer another 20-25 minutes.

This appetizer can be prepared for any feast or meeting with friends. Chicken wings in a spicy marinade go well with both alcoholic and non-alcoholic drinks. Optionally, as an addition to the main dish, you can add a little ketchup, sour cream, garlic or mushroom sauce. Also, the wings should be decorated with chopped dill.