Is there a pumpkin and there is no suitable recipe for its preparation? In this article we will tell you what to cook with pumpkin. We share the secrets of interesting dishes.
What to cook from pumpkin: recipes
The first way: pumpkin casserole
To prepare a dish according to this recipe you will need:
- cottage cheese weighing 500 grams;
- a kilogram of pumpkin pulp;
- semolina - ¾ cup (about 180 grams);
- 400 ml milk or water;
- eggs - 4 pieces;
- half a glass (100 grams) of sugar;
- butter weighing 50 grams;
- sour cream of any fat content - one and a half glasses;
- cumin and salt.
How to make pumpkin casserole: technology
Pour water or milk into the pan, wait for it to boil and lay semolina. Cook semolina porridge. Peel the pumpkin from the skin and seeds, cut into pieces and fry until ready in butter. Add the pumpkin to the porridge, put the cottage cheese, beat the eggs, add sugar, salt and caraway seeds. Shuffle. Put the mass on a baking sheet, flatten, grease the surface with an egg. Place in the oven 180 degrees. Bake until cooked. Serve sour cream to the casserole.
Method two: porridge in a pumpkin
Are you still thinking about what to cook with pumpkin? Then the following recipe is for you. Ingredients: pumpkin, rice (or any other cereal), dried apricots, prunes, carrots, sugar, cream or milk. The amount of ingredients depends on the size of the fetus you choose.
Cooking technology
Cut the lid off the pumpkin and remove the seeds with a spoon. Scrub the walls. Pour the washed grains, dried apricots, carrots, diced, to half a pumpkin "pot". Close the cut part and put in the oven for half an hour at a temperature of 200 degrees. Pour some cream or milk in the middle of the baking process. You can immediately refuel with sugar, or you can after cooking. Cut the pumpkin with the porridge. Enjoy your meal!
What is delicious to cook from pumpkin: method three
Pumpkin baked in cream is an especially tender and tasty dish. And you can cook it from the following ingredients:
- pumpkin flesh weighing 600 grams;
- butter weighing 60 grams;
- chicken egg;
- cream with a volume of 180 grams (incomplete glass);
- a quarter cup of ground crackers;
- salt.
Cooking technology
Cut pumpkin pulp into thin slices. Put a deep pan on the fire, put the oil, pumpkin and some cream in it. Stir until half ready. Then put the pumpkin in a pre-prepared form (previously you need to grease it with butter and sprinkle with breadcrumbs), sprinkle it with crackers, put a few pieces of butter on top. Beat the egg with cream, salt and pour the pumpkin with the mixture. Bake until cooked (15 minutes) in a hot oven.
Method Four: Ginger Pumpkin Soup
What is delicious to cook from pumpkin for the first? This soup puree will appeal to all lovers of spicy and spicy. Structure:
- pumpkin pulp weighing 400 grams;
- potatoes - 1-2 tubers;
- garlic - 2-3 cloves;
- carrot - 1 piece of medium size;
- ginger grated - 1-2 tablespoons (tea);
- vegetable frying oil.
Technology
Sulfur onions, garlic and carrots in oil. Cut the pumpkin into pieces and boil in a small amount of water, add the peeled and chopped potatoes to it. Boil until tender. Transfer the onion-carrot overcooking to the pan, season with ginger. Grind the soup with a blender, simmer over low heat for a few more minutes and serve. The finished dish is a beautiful orange with a rich spicy taste. Enjoy your meal!