Cheesecakes are very popular in our country. They are served at the table with jam, sour cream, condensed milk, honey and many other delicious gravy. As for the ingredients for cheese cakes, they are the simplest, found in every home. If you need to prepare something quickly for tea, then there is nothing better and more attractive than this option. How to cook cottage cheese pancakes? Simple recipes will be offered in this article. Of these, you can choose a more attractive one. We recommend that you try everything to diversify your menu.
Cottage cheese for cheese cakes do it yourself
It can happen to everyone that milk is sour in the refrigerator. Pouring it is not necessary, because you can prepare something from it for tea. One of the options is cheesecakes. The easiest way to make cottage cheese from sour milk is to put it in a slow cooker.
To begin with, you will need to drain the milk from the bag (boxes, cans) into the pan, let the cream settle, remove them. Pour the rest into the slow cooker, turn on the "Porridge" or "Children's menu" mode. When the cooking time is up, you will need to drain the whey through cheesecloth, and squeeze the cottage cheese and put in the same cheesecloth under the press for 5-6 hours.
You can do without a slow cooker by boiling cottage cheese in a pan on a gas stove. It will be ready when the serum is separated from the rest of the mass, grains of cottage cheese will become noticeable. It will also be necessary to drain it through cheesecloth, place it under the press.
Elastic syrniki
There are many ways to prepare this dish for dessert. This recipe is the simplest and simplest. There will be no soda or baking powder in the ingredients for cheesecakes that make these pancakes lush. The recipe will appeal to those who like elastic and dense cottage cheese pancakes with clearly palpable grains of cottage cheese.
Of the products required:
- 0.25 g of cottage cheese.
- One egg.
- A few tablespoons of flour (how much will take the dough and a little breading).
- 50 g of sugar.
- A pinch of salt.
- Sunflower oil.
If desired, add a bag of vanillin to the ingredients.
Cooking elastic cheesecakes
The dough is easy. You need to mix all the ingredients for cheesecakes (except flour) so that the cottage cheese remains grains. The result is a liquidish, sticky mass.
Flour for syrniki will need to be sifted, so it does not form lumps in the dough. Add flour, stirring. When you get a dough that will not stick to your hands, stop pouring flour.
From the dough you need to form several balls. They should turn out 5-6 pieces. Roll the balls in flour and press to make flat cakes.
Heat sunflower oil in a pan, fry the cheesecakes on each side until rosy. First, put the pancakes on a paper towel (excess oil is absorbed into it), then transfer to a plate.
"Grandmother's" cheesecakes
Before cooking, many people think about how many eggs for cheesecakes to put in the dough. It's a matter of taste. The more eggs, the softer cheesecakes turn out, if there are less of them, then the curd pancakes turn out more elastic and grainy. Consider the option with three eggs.
You will need the following products for cheesecakes:
- 200 grams of cottage cheese.
- 3 chicken eggs.
- 3-5 tbsp. tablespoons of flour.
- 50 grams of sugar.
- A pinch of soda and salt.
- Sunflower oil.
To use vanillin or not is a matter of taste preferences.
Cooking "grandmother" cheesecakes
The cooking process is practically no different from that described above. This is again a simple recipe. How to cook cottage cheese pancakes from the above ingredients?
- Pound the cottage cheese with a fork, chopping the grains, add the eggs, sugar, salt and soda, stir.
- Sift flour through a sieve, pour a spoonful into the egg-curd mass. Stir until the dough is ready to form balls.
- Divide the whole dough into several equal parts, each roll into a ball, roll in flour and squeeze a little to get thick cakes.
- Fry the cheesecakes in hot oil on both sides until cooked, without covering.
Cheesecakes with raisins
This dish will appeal not only to children. Such cottage cheese pancakes look beautiful, and the combination of cottage cheese with raisins tastes perfect. Serve a dish with tea with condensed milk, but sour cream sauce is most suitable. We will also describe its preparation.
How much cottage cheese is needed for cheese cakes depends on the number of servings. The ingredients for 5-6 cottage cheese pancakes were indicated above, in this recipe we will take twice as many products to feed the whole family! It will be required:
- 400 grams of cottage cheese.
- Two eggs.
- 50 grams of flour and sugar.
- A pinch of salt.
- Half a glass of raisins, preferably white.
- Flour for breading.
- Sunflower oil for deep fryers.
For sour cream sauce:
- 400 grams of sour cream.
- 40 grams of sugar.
- 30 grams of butter.
- You can take a little poppy.
Cooking cottage cheese pancakes with raisins
We offer a step by step recipe:
- Pour raisins with warm water, leave for a couple of hours, so that it swells. Then rinse it well, put it on a towel to remove excess fluid.
- Mix eggs with cottage cheese, sugar and salt. A homogeneous mass should be obtained. Add raisins. Mix well again.
- Pour the sifted flour in small portions. Knead the dough. Divide it into 10-12 parts.
- Roll the balls, dip each into flour, form cakes.
- In a fryer or frying pan, heat the oil, reduce the heat, fry the cheesecakes to a beautiful blush.
- Spread the finished cheesecakes first on a paper towel, and then on a plate.
Cooking sour cream sauce:
- Melt the butter in a water bath. Next, mix it with sour cream and sugar.
- In enameled dishes, bring the mass to a boil, let cool. It should be a thick sauce.
- If you want to add poppy seeds, then it will need to be pre-soaked in hot water for 15 minutes. Drain water through a sieve, mix poppy seeds with sauce.
Cheesecakes "Baby" in chocolate
Want to please your child with delicious and beautiful home-made cheesecakes? Then take note of this recipe. Knowingly prepare skewers if there are no kitchen tongs.
The following products will be required:
- 250 grams of cottage cheese.
- One egg.
- Five tablespoons of flour.
- 40 grams of sugar.
- A bit of salt.
- A bag of vanillin.
- Baking powder for a dough or a pinch of soda.
- Oil for deep fryers.
- On a bar of white and milk chocolate.
- Multi-colored baking powder.
No kid will refuse such a treat!
How to cook "Baby" cheesecakes
The cooking is simple, as in previous recipes. The main thing here is decoration!
Cottage cheese will need to grind well, chopping all the grains. It is easier to do this with sugar, only then add the egg, salt and baking powder. Add the flour in small portions, stirring the mass. Knead light dough, divide into several balls, roll each in flour and fry on both sides in sunflower oil.
Put the cheesecakes on a paper towel, then in a plate with one layer, let cool completely.
We decorate cheesecakes:
- Melt chocolate in a water bath in different enamel bowls.
- Grab the syrnik with forceps or put it on the skewer. Place one edge of the cheesecake for a second in white chocolate, the other in milk, sprinkle with decoration.
- Hold the cheesecake until the chocolate congeals.
Even the most fastidious child will not refuse such a treat.
Cheesecakes with a surprise
If you do not want to cook simple cheesecakes, you can dream up a bit by preparing this delicious dish with the filling. We suggest considering options.
The ingredients will need the following:
- 600 grams of cottage cheese.
- 3 eggs.
- 60 grams of sugar.
- A pinch of salt.
- 50 grams of flour.
- Sunflower oil for frying.
What to make stuffing? It will be more interesting if you come up with different fillings. So no one will know with what taste he will come across a cheesecake. This is the surprise. You can take strawberries, raisins, raspberries, slices of chocolate, boiled condensed milk, pieces of fruit (apples, pear, mandarin, banana). It all depends on your imagination and taste preferences!
Cooking cheese cakes with filling
Pound the eggs with sugar, then add salt and cottage cheese, which you can grind or leave grainy. Pour the sifted flour, knead the air dough.
Divide the dough into pieces, until flour roll. Make a cake out of each piece of dough. Put a handful of raspberries in the middle, close the edges, roll the ball, roll it in flour, form a cake. Place strawberries in the second cheesecake, a slice of chocolate in the third, a spoonful of condensed milk in the fourth, and so on until the dough is over.
Fry cheesecakes without a lid in a deep fat fryer or in a frying pan, put on a towel, then on a plate.
From above, such cheesecakes can also be decorated, for example, with caramel. To do this, you need:
- Put three tablespoons of sugar, a spoonful of water, a drop of 9% vinegar in enameled dishes (you can have caramel more transparent without vinegar, but with vinegar).
- Melt the sugar over low heat. Stir constantly, bring it to a golden hue.
- Hook the caramel with a fork, pull from a bowl, you will get "glass" threads, they need to decorate each cheesecake.
Caramel will not be stiff on cheesecakes, as in candies, because its threads are very thin. They will crunch appetizingly.
Diabetic Syrniki Recipe
Diabetes most often affects people aged, as well as those who are overweight. Without a diet, taking control of the disease will not work. People with diabetes should not have foods that affect their blood sugar. It is also necessary to monitor the calorie content of food.
Diet is becoming a constant companion for diabetics. People with this disease refuse their favorite foods and products in order to maintain health and avoid relapses. But this does not mean that the food of such people is monotonous and tasteless. There are many dishes that are very mouth-watering, satisfying and beautiful-looking, such as cheesecakes.
The ingredients for such curd products will be slightly different from those prescribed in the classic recipes, and the cooking method will be different. Diabetics are contraindicated in vegetable oil and everything fried. Therefore, cheese cakes will be baked in the oven.
The following products are required for cooking:
- 200 grams of low fat cottage cheese.
- One egg.
- A drop of natural honey instead of sugar.
- Wheat flour for diabetes cannot be consumed, so it must be replaced with hercules, buckwheat or corn flour.
- A pinch of salt.
From this small amount of ingredients we will make delicious cottage cheese pancakes!
Cooking
If honey has thickened, then it must be melted in a water bath. Take no more than a teaspoon of this product. This is enough to give flavor to cheesecakes.
Mix the cottage cheese with the egg and salt, pour the honey. Then decide for yourself what to put in the dough instead of wheat flour - hercules or bran, corn or buckwheat flour. The amount of any of these products must be such that balls can be rolled out of dough.
Preheat the oven to 180 degrees, put baking paper on a baking sheet. Cheesecakes can be rolled in bran or oatmeal. It will turn out very nice and tasty!
How many baked cheesecakes in the oven? it depends on their size. Small ones are cooked no more than 20 minutes in a preheated oven, and large ones - about 35-40 minutes. You need to navigate by the golden crust.
Serve such cheesecakes with mashed fruit, but without sugar.