When it comes to caviar, most often people think about chum salmon embryos or other large salmon. But after all, all fish lay eggs, which are often no less useful than red or black. One of the options for such a replacement is whitefish caviar. What kind of creature this is, what is useful and which one lays caviar - let's try to figure it out.
Whitefish
This is a fairly large fish with a small head and a low location of the oral cavity. Belongs to the salmon family. The color varies slightly: in males it has a silver tint, in females it is yellowish. Females in shape resemble a bar, while in males the body is slightly more elongated. In addition, the male whitefish is covered with smaller scales. Prefers to live fish in cold, clean, running water. Small specimens live all year round near the coast, gathering under the steep yars. They use Daphnia, caddis, bloodworm, mormysh, and cyclops as food. Individuals weighing from one and a half to six kilograms walk at the fairway, at the pits. In the early morning and at dusk, these fish approach the shore, looking for areas with a powerful reverse flow.
The fish itself, like whitefish caviar, is a valuable product, so its production is carried out on an industrial scale. There are more than 40 species of varieties, among which the passing whitefish, valaamka, whitefish and many others stand out. Chir, omul, muxuni polkur, living in Siberia, also belong to the glorious whitefish family.
Whitefish caviar is born in September or December. Mostly, for spawning fish find stagnant water, where the bottom is from pebbles or with reefs. Masonry soil is not covered. Sigi are active throughout the year, not losing ground in the winter cold.
When breeding whitefish in farms, one interesting nuance was noticed: almost a month before taking caviar, the fish should be stopped feeding. This allows you to get clean caviar. Whitefish caviar, reviews of which can only be enthusiastic, is painted in pink colors, after all, whatever one may say, this is a fish from the salmon family. And, by the way, Europeans offer to consume this caviar in small spoons, washed down with dry champagne.
White caviar
Whitefish roe, whose properties allow it to be not the last in the ranking of fish embryos, belongs to a special species that distinguishes it from the usual red and black. This species is called white caviar. It is much more affordable than the "eggs" of a noble fish, but its use is much wider. Sauces, salads are made from it, and omelets and egg dishes are added to it. Unpeeled fried caviar is delicious with onions and garlic.
Often it is used in combination with bread toasts, which are able to emphasize the taste of the product.
The benefits of caviar
Whitefish caviar, the beneficial properties of which were previously greatly minimized, includes a large number of different substances, which puts it almost on a par with elite varieties. So, the proteins contained in it are well absorbed by the human body. A sufficient amount contains a number of vitamins, phosphorus, folic acid, iron and other minerals. In addition, this product is rich in fish oil, which is necessary in the digestion process - this composition allows you to improve metabolism. In addition, it helps prevent heart and thyroid diseases.
Very often in the north, whitefish caviar is used not only as a snack, but also as the main ingredient in an energy drink. To do this, the caviar of the freshly caught whitefish is salted and water is added. After this, rub well, leaving eggs to dissolve. This nourishing cocktail is very well absorbed and helps to replenish the wasted forces as soon as possible.
Contraindications
In addition to individual intolerance, no other contraindications have been identified. This applies to both caviar and whitefish meat.
Prices
Buying this product today is not at all difficult. Since the fish is not listed in the Red Book, they get it in abundance. In addition, there are quite large fisheries that also supply caviar and whitefish meat.
For these reasons, whitefish caviar is sold in many trading networks of any city or on various sites on the Internet. However, this is still not the cheapest pleasure. For example, a kilogram of caviar can cost about 7 thousand rubles. At the same time, parts of fish carcasses prepared in various ways will cost from 1.5 to 2.5 thousand.
In order not to make a mistake with the purchase, you must responsibly approach the choice of supplier. If the product is purchased from him for the first time, it is necessary to study quality certificates, veterinary certificates, conclusions of the control service. It will not be superfluous to find reviews about the seller on the Internet, although this method is not always reliable.
Once all the necessary points have been clarified, caviar can be bought. After trying it at home, you can leave a review about the supplier to help other caviar lovers. Well, you need to acquire it later on from trusted people you have already dealt with or advised by good friends.