Do you need another interesting and delicious recipe? Turkey fillet is quickly cooked and is very beneficial for the body. It is in perfect harmony not only with vegetables and mushrooms, but also with dried fruits, so it will always be delicious and unusual.
What to cook from turkey fillet?
Let's start with a simple stew. Boil the desired part of the bird in salted water until tender (it can be divided into pieces). Add chopped carrots, sweet peppers and onions in half rings. Stew for 20 minutes, then put a little mayonnaise, a couple of cloves of chopped garlic and chopped greens. Do not forget about spices. Serve as soon as the vegetables are soft. If you wish, you can use other components, such as tomatoes, celery, potatoes and so on.
Cooking Turkey Fillet
Now let's try to cook the roll. You need to peel the onions, wash the mushrooms, chop both ingredients and fry with the addition of vegetable oil and salt. It’s good to beat off white meat, grease with spices and sprinkle with grated cheese. Put the fried mixture on the fillet and roll. If necessary, use a toothpick or thread to fasten. Grind the garlic, add a little paprika, vegetable oil, coat the roll on all sides. Put it in a greased form, cover with sprigs of thyme and rosemary on top. For about an hour, make sure that the top does not burn and does not dry out, add water or a little oil if necessary to the baking sheet. After turning off the oven, you need to take out the dish and cut into thin circles, serve with vegetable salads, cereals or as a hearty and unusual snack. Instead of mushroom filling, you can use apples or prunes - it will turn out even more original and tastier.
Useful recipe. Turkey fillet for soup
You need to grate the carrots and dice the onions, fry them in vegetable oil, meanwhile, boil the meat in several liters of water with the addition of salt, laurel and pepper. After the turkey is ready to strain the broth, add the fried vegetables. Cut the fillet into small strips or cubes, return to the liquid. Cook until the ingredients are fully boiled. Five minutes before turning off, add a little noodles and chopped greens.
Marinade Turkey Filet Recipe
In a convenient container, you need to mix the following ingredients: two tablespoons of Dijon mustard, the same amount of honey, several chopped (passed through the press) garlic cloves, a spoon of lemon juice and a few tablespoons of olive oil, and chopped parsley. Put a pinch of salt and pepper. The meat needs to be washed and dried, well coated with marinade, put it in a container, pour over the mixture again with a mixture of spices and put in the refrigerator for the night. In the morning you need to grease a baking sheet, put a turkey on it. Cover with foil and bake for 20 minutes in the oven. Fragrant pieces of fillet can be served with vegetables or toast for breakfast - it will turn out satisfying and tasty.
Conclusion
Any turkey fillet recipe is prepared quite simply, and all because the meat is well, evenly and very quickly baked, fried or boiled. It’s enough just to show imagination, and you can make a delicious salad or cook fragrant stew.