The family menu for many housewives is usually already clearly defined and established. But you do not even suspect how many products there are that go unnoticed by you, but in fact can become the highlight of your cookbook. It is to such invaluable ingredients that chicken hearts belong. Of these, not only salads and main dishes are prepared, but even barbecue. Recipes for making chicken hearts can bring a lot of new flavors to your diet. It takes a little time to prepare them, but the price, as a rule, pleases in comparison with other products. Even young, novice cooks will be able to learn how to cook chicken hearts deliciously .
Chicken hearts recipes include tons of different ingredients that can often be easily found in the refrigerator. You will definitely enjoy these simple but tasty dishes. Let's say chicken hearts in a creamy sauce have a delicate aroma and amazing taste. To prepare them, take 900 grams of chicken hearts, 300 grams of champignons, 2 onions, 200 milliliters of 10 percent cream, salt, vegetable oil, pepper and lavrushka. Chicken hearts must first be cleaned of excess fat and ducts, washed and fry for about 15 minutes in vegetable oil. Peel the onion and mushrooms, wash, chop finely and finely. Now they can be sent to a frying pan to the hearts and fry a little. Pour in the same cream and cover with a lid, simmer until tender, about 15-20 minutes. Then you need to put a bay leaf there and leave to infuse for 5-10 minutes.
The recipes for making chicken hearts are worthy of the Korean hearts recipe. Take half a kilogram of hearts, wash them, cut them into halves along. Put in a pan and cook them for about 40 minutes under a closed lid. Salt them must be added somewhere in the 20th minute of cooking. At this time, take one onion, cut it into half rings and fry a little in vegetable oil. You do not need onions, you only need the oil on which it was fried. After pouring the boiled hearts, put them in a frying pan, add to them the carrots, previously grated on a special “Korean” grater, and the onion, sliced in half rings. There it is necessary to pour one tablespoon of soy sauce, add ground red pepper, half a teaspoon of powdered sugar and a teaspoon of vinegar. You need to salt to taste. Mix the contents of the pan thoroughly, pour it with hot oil, in which the onions were fried. Please note hissing should be heard. Chicken hearts are sent to the refrigerator all night to soak.
And here are the recipes for making chicken hearts as salads. For the first - take half a kilogram of chicken hearts, boil them, cut into strips. One onion must be fried, previously sliced in half rings. Three pickles cut into strips. Season it all with mayonnaise, pepper and salt. There are few ingredients, but the dish turns out "lick your fingers." The second salad will require half a kilogram of hearts, also boiled, one can of corn, half a kilogram of fresh mushrooms, a large onion. Dice the boiled hearts, cut the mushrooms and simmer until cooked. Cut the onion into half rings and pour over boiling water. He must lose bitterness, but remain crunchy. All components must be combined in a salad bowl, and then season with soy sauce, vinegar and olive oil. Salt, pepper, add greens to taste.
Original and simple dishes are made from chicken hearts. Even soups are made from them. If you’re tired of the usual food, and banal recipes no longer have the desire to cook, chicken hearts are what you need. You will be delighted with the proposed dishes.