Cream of cottage cheese is considered one of the most delicious and most common as a layer of cakes and other confectionery. It has a delicate texture and less fat content than, for example, an oil-based cream. To some extent, it can be considered dietary if cottage cheese of low fat content is used in cooking.
Cooking cream
Cream of cottage cheese, prepared at home with one's own hand, is not only very tasty, but also a useful independent dessert and a complement to confectionery. Cottage cheese contains calcium indispensable for the human body, as well as protein, phosphorus and many other substances. To preserve these useful components, you need to heat the product as little as possible.
So, how to make cream with cottage cheese for the cake?
It is prepared very quickly: beat the cottage cheese with powdered sugar well enough - and a wonderful dessert is ready.
There are many variations in the preparation of cream for cottage cheese cake. Some great recipes are presented in this article. They will be useful to every housewife who wants to surprise loved ones with something new and tasty.
Cooking Tips
In order for the cream to turn out successful, you need to follow a number of simple rules:
- Cottage cheese as the basis of the cream must always be fresh. The quality of the future dessert depends on this factor.
- Cottage cheese should not be grainy - it is more difficult to beat.
- The most delicious cream is obtained from cottage cheese with a fat content of at least 9%. But if desired, you can use less fat.
- When cooking the cottage cheese, it is strongly recommended to grind through a sieve or using a fork to avoid lumps that are useless in the cream.
- Curd creams are great for all biscuit cakes. You can add berries, chocolate or condensed milk to them if you wish.
Delicious Curd Cake Cream
In order to prepare an excellent cream for the cake, any special skills are optional. Such a task is within the reach of even a child.
For a simple classic cream, the following products are needed:
- cottage cheese (not cereal) 5% - 200 g;
- butter (if desired, you can do without it) - 50 g;
- icing sugar - 400 g.
- Melted butter is combined with cottage cheese. Beat at high speed.
- It is advisable to sift the icing sugar to avoid small lumps and gradually add to the curd mixture with a spoon. Beat well until the mass is homogeneous.
- Very tasty curd cream for the cake is ready!
Curd cream "Tenderness itself"
This cream is prepared on the basis of cream and cottage cheese. These two products combine perfectly and will be a great addition to baking.
The following ingredients are needed to make a cake with whipped cream and cottage cheese cream:
- cottage cheese 5-9% - 250 g;
- cream (not less than 33%) - 200 ml;
- icing sugar - 150 g;
- vanillin - one pinch.
- Rub the cottage cheese thoroughly with a fork or pass through a sieve.
- In a separate bowl, whip the cream with icing sugar and vanilla until lush foam appears.
- Mix cottage cheese with a creamy mass and beat until smooth.
- The cream is tender and moderately thick.
- Put it in the refrigerator for several hours and you can safely use it for cakes and other desserts.
A very simple cream recipe
Cream cake with cottage cheese and sour cream is prepared very quickly, from the simplest and most affordable products that are in the kitchen of every hostess. Thanks to sour cream, cake layers are very well soaked and give the dessert the necessary softness and juiciness.
For sour cream with cottage cheese, the following components will be needed:
- cottage cheese 5-9% - 500 g;
- sour cream (not less than 25%) - 100 g;
- icing sugar - 100 g;
- vanillin, or vanilla extract - one pinch or teaspoon.
- Rub the cottage cheese through a sieve or using a fork.
- Put icing sugar, vanillin and then beat the curd with a mixer.
- Add sour cream to the curd and beat well again at high speed.
- Then put in the refrigerator for 3-4 hours.
- Cream with cottage cheese and sour cream for the cake is ready!
A wonderful recipe for kids
It's no secret how useful cottage cheese is. It is especially recommended for children to use it. Calcium, which is found in cottage cheese, is necessary for a growing body and proper bone growth. Only, alas, far from all children are ready to eat cottage cheese with joy. How to feed the little fussy?
A great option is to prepare for the child not only healthy, but also a delicious dessert of cottage cheese and gelatin. It turns out so tender and airy that even the most ardent haters of cottage cheese eat it with pleasure.
The following foods will be needed for this recipe:
- cottage cheese 5% - 250 g;
- favorite berry (raspberries, strawberries, blueberries) - about 10-15 berries;
- cow's milk - 100 ml;
- granulated sugar - 2 tbsp. spoons;
- gelatin - 1 tbsp. the spoon;
- vanillin - to taste.
- Pour cool milk into the dishes, mix with gelatin and leave to swell for 20-30 minutes.
- Put cottage cheese, berries and vanilla in a separate bowl. Beat the mass at high speed using a blender or mixer.
- Milk with swollen gelatin in the meantime, put on fire, not boiling. Dissolve sugar in warm milk, mix with curd and berry mass and beat again until smooth.
- Put the finished dessert in your favorite tins and put it in the refrigerator for two to three hours. This cream can also be successfully used for coating cakes and other confectionery products.
- Useful and very tasty cream cheese with gelatin and berries is ready!
How to prepare a cream souffle, we will consider further.
Cream souffle with cottage cheese for cake
Cream souffle cakes have a delicate, literally airy texture. Preparing this cream is not difficult at all.
It will require the following ingredients:
- cottage cheese 5% - 250 g;
- gelatin - 10 g;
- milk - 100 ml;
- granulated sugar - 2 tbsp. spoons;
- water at room temperature - 100 ml.
- Pour water into a pan or other utensils and add gelatin. Leave to swell for about 20 minutes.
- Pour the swollen gelatin into the slightly warmed milk and put on fire until the gelatin dissolves. No need to boil!
- Mix cottage cheese with granulated sugar and beat with a mixer or blender.
- Pour milk with gelatin into the curd mixture and beat well thoroughly until lush consistency and mass uniformity.
- Cream souffle is ready! Now it can be used in the preparation of cakes.
Curd cream with condensed milk
Condensed milk is often used in the preparation of cream for a layer of cakes. Thanks to its addition, the delicacy acquires a rich creamy taste, and when boiled, it becomes like caramel. In combination with cottage cheese, a delicate and moderately sweet cream is obtained, from which all the sweet tooth will be delighted.
Ingredients for Cream:
- cottage cheese - 300 g;
- whole condensed milk (not boiled) - 100 g;
- powdered sugar - 2 tbsp. spoons;
- vanilla - to taste;
- lemon juice - a few drops (to smooth out the sweetness);
- butter - 100 g.
- Divide the butter into pieces and beat together with icing sugar and vanilla.
- Gradually, condensed milk is added to the oil.
- Rub the cottage cheese with a fork or through a sieve. Then combine with butter and condensed milk.
- During whipping, add a few drops of lemon juice.
- After the cream is removed in the refrigerator for about an hour.
Cream with cottage cheese and boiled condensed milk "Gourmet"
Another recipe for curd cream with condensed milk, but this time boiled condensed milk will be used for cooking. The cream is very pleasant, moderately thick and tender, with a caramel-creamy taste.
You will need the following products:
- boiled condensed milk - 100 g;
- milk - 50 ml;
- cottage cheese - 200 g.
- Combine milk and grated cottage cheese in a bowl and beat thoroughly with a mixer until a lush homogeneous mass.
- Then gradually add boiled condensed milk, without ceasing to beat.
- Remove the finished cream for several hours in the refrigerator.
Cream curd chocolate
An excellent cream recipe with cottage cheese and chocolate is offered, which is well suited for a layer of biscuit cakes and pastries.
Essential Ingredients:
- cottage cheese - 450 g;
- butter - 150 g;
- vanilla sugar - 30 g;
- dark chocolate - 100 g;
- cream 10% - 40 ml.
- Rub the cottage cheese thoroughly.
- Divide the butter into parts and beat until fluffy.
- Cottage cheese and vanilla sugar are gradually added to the oil mixture, whisking continuously.
- Break the chocolate into pieces and send to a water bath. Once it melts, mix with cream.
- Add the chocolate and cream mass to the curd and beat well at medium speed.
- Curd cream with chocolate is ready!
Cream with cottage cheese and mascarpone
This cream is very light, creamy and is great for many cakes and desserts.
It is prepared quite simply and with only three products:
- cottage cheese - 450 g;
- mascarpone cheese - 200 g;
- sugar - 1 cup.
- Rub the cottage cheese through a sieve and beat together with sugar until it is completely dissolved.
- Without stopping whipping, add mascarpone cheese in parts. The cream in structure is moderately thick.
- You can add a little vanilla to your taste.
Cottage cheese and yogurt cream
For those who prefer lighter creams in baking, you can use this recipe. Due to yogurt, the cream is obtained with a pleasant characteristic acidity. Curd with yogurt perfectly harmonize and complement each other.
For this cream you will need the following ingredients:
- natural yogurt without sugar - 200 g;
- cream not less than 33% - 200 g;
- cottage cheese 5% - 400 g;
- granulated sugar - 100 g.
- Place natural yogurt with cottage cheese in a deep bowl and beat thoroughly with a mixer at medium speed until splendor appears.
- In another bowl, beat the cream with sugar until it dissolves. To whip the cream better, it is recommended to place them in a chilled dish and the product itself should also be cooled before cooking.
- Combine both masses and mix thoroughly with a spoon or spatula.
- Remove the finished cream in the refrigerator for an hour. After time, it can be used for a layer of cakes and other desserts. It turns out very light and airy.
- Optionally, a little vanilla can be added to the cream for flavor.
Conclusion
Curd cream is a favorite among many cooks - and there are good reasons for this. It cooks pretty quickly, it has many variations of cooking. And most importantly - a cream based on cottage cheese is incredibly tasty!
If you use cottage cheese with a small percentage of fat when cooking a cream, then the dessert will be considered dietary to some extent.
Such a cream is not only tasty, but also useful. Everyone knows firsthand that cottage cheese is rich in calcium and protein, which are indispensable for the formation of strong bones and their proper growth.
Cream of cottage cheese can be used not only as a layer for cakes, but also as an independent dish. Children will gladly eat such a dessert and thereby receive the necessary dose of vitamins and minerals.