It is no secret that tea rose has many useful properties. You can list them for a long time. Many people like tea rose wine . Also made of this flower is herbal tea, which is quite popular. Its aroma is quite tart, but the drink is remarkably refreshing and has a great taste. It should be noted that this plant has a unique composition that has a healing effect on the human body.
For example, a flower remarkably strengthens the immune system and positively affects the digestive tract. In addition, tea rose perfectly cleanses the urinary tract, as well as the kidneys. From it you can prepare delicious drinks. For example, tea rose wine, the recipe of which is of interest to many lovers of good alcohol.
Useful properties of tea rose
This flower, the healing properties of which provides a large number of vitamins, performs the following functions:
1. Detoxification of the body.
2. Elimination of a runny nose and discomfort in the throat.
3. Getting rid of all kinds of infections.
4. Normalization of the kidneys, as well as assistance with urinary retention.
5. Providing the intestines with beneficial bacteria and getting rid of infections in the digestive tract.
6. An effective tool to combat diarrhea, ailments of the gastrointestinal tract and dysentery.
7. Cleansing the gallbladder, as well as the liver.
8. An effective remedy for all ailments directly or indirectly related to the latter. Getting rid of apathy. Given all this, it can be argued that every lover of fine drinks should know
how to make wine from tea rose.
9. Restore the normal menstrual cycle and eliminate pain during menstruation.
10. The fight against insomnia, loss of strength, rapid fatigue and depression.
Antibacterial effect of flowers
When the time comes for the flowering of this plant, stocks must be made. By the way, tea rose is famous for its antibacterial effect and perfectly helps fight colds. First of all, it quickly eliminates pain and eliminates perspiration. And tea rose wine, in addition to benefits, also brings pleasure.
How to collect roses
It is recommended to collect flowers early in the morning, before they are touched by the sun's rays: during this period they have more healing properties than during the day.
And they smell stronger. Usually the flowers are dried, and then used as needed.
Tea rose wine: recipe
You will need: 2 kilograms of sugar, 20 glasses of water, 400 grams of flower petals, a small spoonful of citric acid.
To make the wine good, roses must be plucked at dawn. Fresh flowers that have recently opened should be preferred. A plant that has stood in the sun for at least one day in its full bloom is not recommended to be torn, because it is no longer so succulent. This should be understood by anyone who wants to know how to make wine from a tea rose.
Pour one and a half kilograms of sugar into 15 glasses of water and bring to a boil. After that, let it cool. Grind the flower petals with a small spoonful of citric acid, as well as 500 grams of sugar.
Fill the bottle with the finished mixture, and then pour in one and a half liters of syrup. With five glasses of water, wash off the mass from the plate in which it was made. Next add it all to the bottle. It must be complete. Now the bottle needs to be thoroughly shaken, wrapped in gauze and taken for 10 days to some place where the sun's rays do not penetrate. This is a prerequisite. Only if it is observed, tea rose wine can turn out to be really high-quality.
Every day you need to shake the bottle. After 10 days, the contents should be drained through a tube, and then installed under a water lock. And let the liquid stand like this for 8 to 10 weeks. After this time, the wine will be ready.
The final stage
Fill the bottles with the resulting drink, then cork them and put them in the cold.
When pouring wine into containers, it is recommended to filter it. Although not necessary. Thus, you can prepare a sweet wine with a wonderful aroma and taste, its strength does not exceed 10 °. It turns out quite sweet. It is painted in a deep orange color, there is a slight raspberry shade. The wine should be transparent. If the drink is aged for 12 months, it turns out to be so tastier than fresh that enjoyment justifies a long wait. Now you know how to make tea rose wine. You can cook it both for your household and for guests who are likely to be satisfied with its amazing taste. In addition, you will appear in their eyes a skilled winemaker, they will be delighted with your talents. It is possible that they will ask you for a recipe. And whether to share it or not, you will decide for yourself. Perhaps friends and guests will come to visit you more often, knowing that such a delicious treat awaits them. In addition, your self-esteem will rise when you realize that you can make a real miracle from simple rose petals. And it is worth a lot.