From this article you will learn how to cook a delicious paste of mushrooms. The recipe is very simple, and even an inexperienced housewife can handle it. Read our tips carefully, prepare original snacks and surprise guests with new dishes.
Pate of mushrooms. Winter recipe
Here is a very simple recipe that will appeal to inveterate mushroom pickers. This paste can be used for making sandwiches and any other snacks.
Ingredients:
- Ceps and champignons - 800 grams of each species.
- Two onions.
- Vegetable oil and salt to taste.
How to cook a delicious paste of mushrooms? The winter recipe is as follows:
- Peel the mushrooms, wash, sort and chop arbitrarily into small pieces.
- Fry the porcini mushrooms first, and then add the mushrooms to them.
- Fry peeled and finely chopped onions separately.
- Put prepared foods in a pan and add one glass of water to them. Simmer mushrooms until all liquid has evaporated.
- Transfer the mushrooms into a blender bowl and chop. Add salt and any seasonings to them as you wish.
Arrange the prepared paste in clean jars, and then sterilize the workpieces for ten minutes. Roll up the mushrooms and send them to the pantry for storage.
Porcini mushroom paste for the winter
Recipes of delicious appetizers from mushrooms are often similar to each other. But we suggest you get acquainted with the original version of the preparation of the paste.
The composition of the dish:
- Ceps - one and a half kilograms.
- Two carrots.
- Two onions.
- Two tomatoes.
- 300 ml of vegetable oil.
So, we prepare for the winter pate of porcini mushrooms. Read the recipe below:
- Clean freshly picked mushrooms from dirt and leaves. After that, cut them into slices and boil in salted water.
- Then fry the boiled mushrooms in vegetable oil. Do not forget to salt them and season with your favorite spices.
- Peel, chop and fry the vegetables in another pan.
- Combine the prepared foods in a suitable dish, grind with a blender and mix.
- Put the paste in sterilized jars, pour a little oil and vinegar into each.
Close the jars with lids, turn them upside down and let cool under a blanket or winter clothes. The next day, the paste can be stored in a cool dark place.
Forest mushroom pate
Use our recipe for delicious and hearty snacks.
Products:
- 100 grams of white beans.
- 200 grams of any forest mushrooms.
- One small onion.
- Little carrots.
- A tablespoon of olive oil.
- Three sprigs of dill.
- A pinch of nutmeg, basil, salt and ground pepper.
Cooking a paste of mushrooms. The recipe is quite simple:
- Soak the beans in cold water for four hours. After that, boil it until tender and transfer to a separate bowl, after draining the liquid.
- Peel the vegetables. Grate the carrots and finely chop the onion. Sauté the olive oil until tender.
- Peel the mushrooms, finely chop and transfer to a pan, to vegetables. Cook them until all excess moisture has evaporated.
- Combine all prepared foods, add spices, herbs and salt to them. After that, grind them with a blender to a pulp state.
Transfer the finished paste into a plastic container and store in the refrigerator.
Chicken liver and dried mushroom paste
You can prepare a fragrant snack from forest mushrooms at any time of the year. For her you will need:
- 500 grams of chicken liver.
- 100 grams of dried mushrooms.
- 50 grams of bacon.
- One onion.
- One clove of garlic.
- 100 grams of butter.
- Provencal herbs.
- A mixture of peppers.
- Salt.
- 75 ml of brandy.
How to cook chicken liver pate , mushrooms? Read the recipe below:
- Soak the dried mushrooms in water for a quarter of an hour. After that, cut them very finely and fry in a pan until cooked.
- Finely chop the peeled onions and bacon. Fry foods separately by mixing them with Provencal herbs.
- Free the liver from the films and cut it into pieces. After that, bring to readiness in a pan. At the very end, mix it with the onion mixture and pour in cognac. Wait for the liquid to evaporate.
- Grind the liver with a blender and combine it with mushrooms. If it seems to you that the paste is too dense, then dilute it with cream.
Arrange the blanks in silicone molds, and pour a little melted butter on top. Put the paste in the refrigerator for a couple of hours.
Chicken and Mushroom Pate
This delicate dish will appeal to even the most rigorous critic. Take the following ingredients for him:
- Champignons - 250 grams.
- Chicken Breast - 300 grams.
- Two eggs.
- Orange zest.
- Cream - 60 ml.
- Breadcrumbs - 25 grams.
Cooking a delicious chicken pate with mushrooms. Read the recipe for an unusual dish here:
- Process the mushrooms and cut them into pieces.
- Pass the breasts through a meat grinder.
- Mix prepared foods, add eggs, zest, cream and crackers to them. Stuff the minced meat and season with spices to taste.
- Cover the baking dish with parchment. Put on it a mixture of chicken and mushrooms. Cover the dishes with a second sheet of paper.
Bake the paste until it is firm. Put the finished dish on a plate and cut into slices with a very sharp knife. Serve the pate hot or cold to the table.
Pate of vegetables and mushrooms
We suggest you try another seasonal dish of zucchini and forest mushrooms.
Ingredients:
- Zucchini - 400 grams.
- Mushrooms - 300 grams.
- One onion and one carrot.
- Two cloves of garlic.
- Two spoons of soy sauce.
- Spices to taste (thyme, black pepper, nutmeg, curry, coriander).
- Cream cheese or cottage cheese - 100 grams.
Cooking a paste of mushrooms. The recipe will help you cope with the task:
- Zucchini peel and grate on a fine grater. Transfer them to a bowl, salt and leave for half an hour.
- Finely chop the mushrooms, carrots and onions, and then fry until cooked. Mix foods with salt and spices.
- Fry zucchini separately.
- Combine the ingredients in the bowl of the combine, add the grated cheese and whisk.
Use ready-made paste for making sandwiches or as a filling for tartlets.
Liver and mushroom paste with lingonberry sauce
A delicate creamy dish is surprisingly simple to prepare. You will need the following products:
- Chicken liver - 500 grams.
- White onions are one thing.
- Oyster mushrooms - 200 grams.
- Butter - 100 grams.
- Cream 10% fat - 150 grams.
- Light beer - 100 grams.
- Lingonberry sauce - two tablespoons.
- Olive oil.
- Salt.
- Pink and black pepper.
The recipe for a liver paste with mushrooms is quite simple:
- Rinse the liver, clear of films and cut off excess fat.
- Process mushrooms, cut and fry in a pan.
- Cut the onions into rings and fry in olive oil along with the liver. When the products are almost ready, add beer to them. After a while, pour in the cream and berry sauce.
- Put all the products in the blender bowl and grind them until smooth.
Put the paste in clay molds, fill with melted butter and sprinkle with pink pepper. Put the dish in the refrigerator for a day.
Delicious paste of their mushrooms and beans
This is a great snack to help you out at any time of the day. You can offer it to unexpected guests or serve it for breakfast.
Ingredients:
- Half a glass of beans.
- 200 grams of champignon or oyster mushroom.
- Three onions.
- Two carrots.
- Olive oil.
- Salt and spices.
How to cook a paste of mushrooms? A recipe for a hearty snack - before you:
- Soak the beans overnight, and then boil until cooked.
- Grate and fry the carrots. When it is ready, add chopped mushrooms and onions to it.
- Put the beans in the pan, add a glass of water and simmer the products for ten minutes.
Grind food with a blender until smooth, transfer the paste to a container and put it in the refrigerator for one hour.
We hope you enjoy the mushroom paste. You can choose a recipe to your liking and please your guests with a new dish.