French fries in an oven - it even sounds like the appetite, which by all rules should come with a meal, appears right here. A wonderful aroma of meat and baked potatoes is seemingly heard in the air, and a blissful smile appears on the face.
But this is all the lyrics. But how to cook such a yummy so that all the dreams come true in reality? It is not as difficult as it might seem at the beginning: as they say, there would be a desire. A step-by-step recipe and cooking tips will only be a great help in creating a new culinary masterpiece. Not for nothing because the main advantages of this dish are not only taste, but also simplicity, which does not require special skills.
Classic meat in french
French meat is called a puff dish of cheese, actually meat and potatoes. Interestingly, it has a very dubious relationship to France, not even indirect, but, in fact, nothing. But this does not spoil him. French- style potatoes in the oven with meat have many variations, and each hostess chooses a recipe to her own taste and the tastes of her loved ones.
The simplest still remains exquisite, and therefore it can be cooked for dinner, to please the family, and serve on the festive table.
French meat step by step
1. Potatoes (one kilogram) must be peeled, finely chopped.
2. Lubricate the baking sheet with oil and put the chopped potato plates.
3. Three large onions are also cut into large rings and lay on top of the potatoes. Add salt and pepper to taste.
4. A pound of pork is washed and cut into cubes. The recommended size is two by two, but you can and a little larger. The meat is the third layer, which is also seasoned with salt and pepper and generously flavored with mayonnaise.
5. The next and last layer is cheese. He (need about two hundred grams) is pre-rubbed on a grater.
6. The food can be put in the oven, which must be heated to 180 degrees. Bake until cooked from 45 minutes to one hour. The baking time depends on the size of the slices and the oven itself.
This is how the meat is cooked in French (pork) in the oven. The recipe is classic, but it is worth considering more options, diluting the ingredients with additional products.
French Mushrooms and Meat
Mushroom recipe is an interesting cooking option. After all, mushrooms are an amazing product with a unique taste. They are prepared both separately and in combination with other foods, knowing how they are able to transform the dish. French fries are no exception. Some claim that such a recipe is even more sophisticated. Delicious meat with aromatic mushroom notes - what could be better? Perhaps nothing.
How to cook meat in French? The recipe with mushrooms is brought to your attention:
1. Take one and a half kilograms of pork and cut across the fibers. The thickness of the pieces is from one and a half to two sentiments.
2. Gently beat off the pieces.
3. Dry the meat with a towel (so that it is juicy) and fry for a couple of minutes over high heat. A crust should form.
4. Important! You need to salt the pork after roasting, before sending it to the oven.
5. Take 50 grams of dried mushrooms and soak them in water for twenty minutes. After this, drain the liquid and finely chop the product.
6. If there are no dry mushrooms, you can replace them with 300 grams of fresh champignons.
7. Cheese (about 200 g) grate.
8. Three onions cut into rings and put on a baking sheet.
9. Put pieces of meat on top, at a distance of a couple of centimeters from each other.
10. Put mushrooms on each slice and pour with mayonnaise (not too much so that the meat taste is as saturated as possible).
11. Heat the oven to a temperature of 170 degrees and put the meat to bake for 40 minutes. 10 minutes before the readiness to check the cheese: if you did not have time to bake, add heat to 200 degrees.
A pineapple
Cooking meat in French in the oven is very easy, as the above recipes demonstrate. If you follow the step-by-step tips, the masterpiece is simply guaranteed. Another option, how to diversify delicious meat by adding notes of sweetness to it, is, of course, pineapple.
The recipe is as follows:
1. Cut two or three onions into rings. As you can see, this step is present in each recipe. And no wonder: a good housewife knows that it is thanks to the onion that the meat will be juicy, tender and aromatic.
2. 500 g of pork tenderloin cut into slices. Beat off. Salt and pepper.
3. 200 g of any hard cheese is rubbed on a coarse grater.
4. It is recommended to line the baking sheet with foil and only then grease it with vegetable oil. The bottom layer is a pre-prepared onion.
5. Next, pork is laid out and smeared with mayonnaise (in total, about two hundred grams will be needed, it is smeared twice, so use about half).
6. One medium can of canned pineapple is taken per dish. Drain the liquid before use. Put the fruits themselves into meat pieces.
7. Lubricate with remaining mayonnaise.
8. The top layer, as usual, is cheese.
9. According to this recipe, the dish is baked for 30 minutes in the oven, preheated to 180 degrees.
Tomatoes
Fresh tomatoes are another additional ingredient that will make potatoes in the oven with meat in French only better (unless, of course, the vegetable is among your favorites).
1. To prepare this dish you will need 700 grams of pork neck. It should be beaten off through a plastic film, then salt and pepper. You can also season with any other spices to taste.
2. Put the meat on a pre-greased baking sheet or in a baking dish.
3. A pair of onions cut into rings or half rings, this is the next layer after pork.
4. Tomatoes will need three or four pieces, depending on size. They must be cut into plates and put on top of the onion, then greased with mayonnaise (about a hundred grams).
5. Cheese (a quarter kilo) is rubbed on top.
6. The dish is cooked for twenty-five minutes at a temperature of 180 degrees. It is recommended not to serve immediately, but let it brew for another fifteen minutes. The meat in French with fresh tomatoes is combined with greens and any side dish.
Secrets and tips from the chef
Despite the fact that all recipes abound in items in which the next layer must be greased with mayonnaise, there is another option: replace the unhealthy sauce with sour cream or cream. The unique taste of the dish is provided. In addition, it is not only tastier, but also healthier.
The sauce can also be prepared manually: you need sour cream and feta cheese (or feta cheese). The last ingredient should be mashed, mixed with the first, add your favorite spices.
To make the meat tasty
Two mistakes in cooking: to cook meat that has not fully thawed, and cut it into small slices. Both of these will inevitably lead to dryness. The panacea against this has already been described in one of the recipes presented above: quickly fry the slices in hot oil, ideally if in batter or flour breading, then all the juice will remain inside.
French Chicken
In all French meat recipes, pork, in particular pork neck , is indicated among the ingredients . But is it necessary? It turns out that you can cook delicious chicken in French.
For food, fillet is used, which must first be slightly beaten off so that it is soft. The rest of the recipe is similar to the same dish with pork. Onion and cheese breading promises to preserve the richness of meat. It is interesting that the dish is very satisfying, it is recommended to serve it not with a side dish, but with salads. For the holidays in the former Soviet Union, perhaps so-so advice, but if you cook such yummy for dinner, then you can’t imagine any better.
Experiments are our everything!
There is always something that can be added to the original recipe. Or remove as unnecessary. Based on classic cooking, so much can be built! For example, make meat in French with cheese, with mushrooms, but without potatoes, and replace the mayonnaise according to the above recommendation with sour cream sauce. Everyone knows what a wonderful combination of creamy taste and mushrooms! Tomatoes can be added not as one of the layers, but as a fresh vegetable, with which a ready-made dish is served. Enjoy your meal!