Some people remember very well how in the 90s of the 20th century they had to stand in long lines for bread. It is wonderful that in our time there are no such problems. Grocery stores have a large selection of bakery products. Lavash is very popular with many buyers. It is not only very tasty, but can also serve as the basis for the preparation of various snack dishes. Let's make pita bread with crab sticks and Korean carrots. In the article you will also find some more simple recipes using Armenian bread.
Essential Ingredients
This dish has several advantages. Firstly, it is easy to cook. Secondly, it is very tasty. And thirdly, it takes very little time to cook. So let's go to the store and buy all the necessary ingredients. For a roll of pita bread stuffed with crab sticks and Korean carrots, we need:
- Sour cream or mayonnaise - one package. Choose what you like best. We will need these ingredients to lubricate pita bread.
- Salt is half a teaspoon. It’s best to take a small one.
- Fresh greens - if any. With the addition of parsley, dill or green onions, the dish will turn out to be more juicy and aromatic.
- Pita bread - one pack. Perhaps only half of it will be enough for you.
- Korean carrots. It is sold in every store. But you can cook it yourself.
- And finally, crab sticks. How much? One or two packages, depending on the number of people for whom you will cook.
Pita bread with crab sticks and Korean carrots can be made very quickly.
The cooking sequence will be as follows:
- Free crab sticks from packaging. Please note that it is best to buy Snow Crab at the store. They have a higher nutritional value, as well as protein content. So, cut the sticks into circles. If they were frozen, then get them in advance. Put the prepared filling in a small bowl, we will need it a little later.
- Take a tablet or tray. Spread pita bread.
- Lubricate with a little mayonnaise or sour cream. Pita should be well soaked.
- Take any greens and rinse thoroughly under warm water.
- Now, with scissors or a knife, finely chop parsley, onion or dill.
- Spread the greens on the pita evenly.
- Put crab sticks on top. They can be slightly salted, but only if desired.
- We open the package of carrots in Korean. Spread on crab sticks. Also, everything is carefully aligned with a tablespoon.
- Now we begin to roll pita bread into a roll. This must be done very tightly so that there are no empty spaces.
- Now take a cling film, if not, then use a regular plastic bag. Wrap pita bread in it.
- Take the cooked roll to a cold place. Best in the fridge. Leave for an hour or a half.
Pita with crab sticks and Korean carrots is ready! Enjoy your meal!
Lavash lean roll: recipes
A delicious dish can also be prepared with other ingredients. We offer you a couple more recipes in your home piggy bank:
- With fried champignons and fresh cucumber. Finely chop the mushrooms, and then fry in a pan. Wash the cucumbers thoroughly. Cut them into small cubes or slices. Fold the prepared stuffing on the pita bread, and then flatten everything. Roll the pita roll.
- With rice and green peas. Another lean version of the appetizer roll. You will need to boil a small amount of rice. Cool it and then mix with green peas. Well, then we do according to the old scenario.
Simple advice
- If you want your dish to turn out not only tasty, but also beautiful, then use a sharp knife when slicing. Otherwise, you only doubt roll from pita bread.
- For a variety of flavors, you can use boiled eggs, grated cream cheese, and other ingredients.
- To get a more piquant and aromatic filling, you should add your favorite spices and seasonings.
Finally
Pita bread with crab sticks and Korean carrots is an excellent option for decorating a festive table. The dish is not only very quickly cooked, but also many people like it. Moreover, this snack roll will be eaten as adults. so are the children. And if you decide to get together for a picnic, then you can’t imagine a better option!