The recipe for stuffed cabbage is extremely simple. It is necessary to make minced meat, rice and shredded fried onions, wrap in cabbage leaf and simmer on fire or in the oven. Just to make the finished dish especially tasty, you should pay special attention to the preparation of gravy for cabbage rolls, which is not at all difficult to make.
Tomato juice sauce with vegetables
Everyone knows that rice goes well with tomatoes and other vegetables. That is why one of the most popular recipes for cabbage rolls is the one for which we will need:
- 200 grams of bell pepper (in winter you can take frozen);
- 1 large carrot;
- 1 medium onion;
- A glass of tomato juice;
- a tablespoon of vegetable oil;
- a teaspoon of flour;
- salt, pepper and various spices to your own taste.
To prepare such a dish, we first clean and wash the vegetables. Then cut the onion into quarters, pepper into slices, and three carrots on a medium grater. Next, fry the onions and carrots, add the pepper and fry until the vegetables are soft. After that, squeeze the juice into the fry, pour in half a glass of water. We are waiting for the liquid to boil, and salt and pepper our sauce. Next, put flour in it, stir. And immediately pour a mixture of cabbage rolls. Then stew the dish until the cabbage leaves are soft.
Spicy tomato sauce
If you and your loved ones love spicy dishes, you can make delicious spicy sauce for cabbage rolls, which will take a few minutes to prepare. To make it, you need components such as:
- 750 grams of tomatoes (fresh);
- 2 tablespoons of olive oil;
- a teaspoon of flour;
- small onion;
- 2 cloves of garlic;
- half a teaspoon of red hot pepper;
- salt to taste.
First, peel the onions and garlic, scald the tomatoes and peel. Then grind the red vegetable in a blender, pass the garlic through a garlic squeezer, and cut the onions into quarters. Then, in a thick-bottomed container, heat the oil, put the onion, garlic, pepper and simmer there until the onion is soft. After that, put chopped tomatoes in a container, let the mixture boil, cook for 20 minutes. Add the flour, mix everything, season with salt and set aside so that the gravy cools. Next, we cook the semi-finished cabbage rolls, put on the form, pour the sauce and bake in the oven for half an hour.
Sour Cream Tomato Sauce
You can also cook gravy for cabbage rolls with sour cream, which in combination with tomatoes will make the sauce very tender and piquant. To make such a gravy, you will need:
- 300 grams of tomatoes;
- 150 grams of sour cream;
- 3 tablespoons of milk;
- medium sized onion;
- half a tablespoon of flour;
- vegetable oil;
- salt, pepper, spices, fresh herbs to your liking.
First, peel the onions and scald the tomatoes to peel them. Next, cut the onions into cubes, and chop the tomatoes in a blender. After that, fry the onion in vegetable oil to make it golden, add tomatoes to it and simmer for 4 minutes. Then put the semi-finished cabbage rolls in a pan, pour tomato sauce and put on a stove to stew on a small fire. After that, take a pan, fry flour for a minute, add milk and sour cream. Mix everything, cook for 3-5 minutes and add to the pan to the cabbage rolls. Mix the contents of the pan, simmer the stuffed cabbage until cooked and rather call everyone to the table.
Sour cream sauce
You can also cook the sauce without adding tomatoes, making it according to the recipe for gravy for stuffed cabbage from sour cream. In this case, we need such components as:
- 500 grams of sour cream;
- 5 cloves of garlic;
- half a teaspoon of ground pepper;
- 5 branches of dill;
- salt.
This sauce is prepared as simple as possible. You just need to peel the garlic, crush, wash and chop the dill. After we mix all the ingredients and add a glass or two of water to the resulting gravy so that it does not become so thick. And the sauce is ready! It remains only to pour it into the pan, put the semi-finished cabbage rolls and leave the necessary time to simmer on low heat.
Cabbage Broth Sauce
There is also another kind of sour cream sauce for cabbage rolls, the taste of which is more saturated than that of the classic sauce variation. To prepare such a dish, we will need:
- 700 grams of broth, where cabbage was cooked for cabbage rolls;
- 450 grams of sour cream;
- 2 large onions;
- 3 tablespoons of rye flour;
- 2 tablespoons of vegetable oil;
- sugar and sugar sand (we take to your liking).
The main ingredient in this recipe is cabbage broth, so after you cook the cabbage on cabbage rolls, instead of pouring some water, you should set it aside - let it cool. In the meantime, peel the onion, chop it in half rings and fry in vegetable oil until tender. Next, pour flour into the cooled broth, pour sour cream, onions, salt, pepper, add sugar to taste and mix, then pour the stuffed cabbage sauce and put in the oven, bake until cooked.
Cream sauce
Among the many gravy for cabbage rolls, it is definitely worth highlighting one that is prepared on the basis of cream. This gravy has the most delicate taste and will delight both children and adults. The main thing is to acquire all the necessary ingredients for its preparation:
- 500 grams of cream 10% fat;
- medium sized onion;
- medium-sized carrot;
- 50 grams of butter;
- salt and pepper to your liking.
First you need to peel and wash the vegetables, then chop finely the onions and carrots. After the butter is melted in a thick-bottomed pan and saute the vegetables. Next, pour cream into the same container and add pepper and salt, mix well, simmer for 3 minutes, and the gravy is ready. Now you can pour it into the pan, add cabbage rolls and simmer them until tender.
Asian sauce
If you are thinking about how to cook cabbage rolls in gravy, so that they turn out to be unusual in taste, you should familiarize yourself with the recipe for Asian sauce. To do it, you will need:
- 2 tablespoons of soy sauce;
- 2 tablespoons of rice vinegar;
- a third of a glass of chicken stock;
- a tablespoon of sesame oil;
- half a teaspoon of sugar;
- half a teaspoon of hot pepper.
To prepare such a sauce, you just need to mix all the ingredients in a bowl to get a homogeneous mass. Then simply put all the semi-finished cabbage rolls on a greased baking sheet, pour over the sauce and put in the oven for 35 minutes.
Mushroom sauce
Trying to further refine your favorite dish, you should prepare mushroom sauce for cabbage rolls, which will give the dish a unique taste and aroma. To make such a sauce, you will need:
- 200 grams of champignons;
- 2.5 cups of milk;
- 3 tablespoons of butter;
- 2 tablespoons of flour;
- 2 yolks;
- a glass of broth;
- salt, pepper to taste.
The first thing I wash and chop the mushrooms. Next, take a pan with a thick bottom, melt the butter in it, fry the flour so that it acquires a golden hue. Then pour two glasses of milk into the pan and leave to boil. In parallel, the remaining milk is mixed with the yolks, after which the mixture is carefully poured into the pan. Stir everything well, add salt, pepper, pour the sauce into a saucepan, put mushrooms and cabbage rolls in it, and simmer over low heat until cooked.
Cheese sauce
After reviewing various recipes with photos of cabbage rolls with gravy, many hostesses will choose a dish covered with cheese sauce. To prepare it, you will need such ingredients as:
- small onion;
- 2 processed cheese;
- a teaspoon of flour;
- cream 10% fat;
- 50 ml of white wine;
- 50 grams of butter;
- salt, pepper, spices to taste;
- broth or water to reduce the density of gravy.
First of all, we clean the onions and grind them into gruel using a blender, and rub the cheese on a fine grater. Then melt the butter in a pan and fry the onion until a golden hue is formed. Then pour the mixture of wine and evaporate over low heat. When we achieve the desired result, we put in the pan pre-mixed cream with flour, do it in small portions and constantly stir. Then add salt, pepper and your favorite spices to the gravy. After this, pour cheese into the pan, wait for them to dissolve. We check the density of the sauce and, if necessary, breed with a glass of broth or water. At the end, we cook the gravy for another three minutes, then you can take a sample. True, it is not recommended to cook stuffed cabbage in it, it is better to simply water portioned dishes before serving.
Spicy sauce for a festive dish
If you want to cook stuffed cabbage in gravy in the oven, which can be served on a holiday, there is a special recipe for a spicy sauce, the taste of which will captivate anyone. To prepare it, such components as:
- a third of a glass of flour;
- 100 grams of butter;
- half a teaspoon of mustard powder;
- 2 cups of milk;
- half a teaspoon of Worcestershire sauce;
- 80 grams of hard cheese.
First of all, in a stewpan, melt the butter and fry the flour. Then, stirring constantly, add milk to the flour, pouring it in a thin stream. Next, add mustard powder and sauce, salt everything well, mix and simmer on the fire for a couple of minutes, trying to prevent lumps from forming. Then it remains only to lay cabbage rolls on a baking sheet, pour with gravy, sprinkle with cheese on top and bake in the oven until cooked.
The simplest gravy for lazy cabbage rolls
If you don’t want to waste a lot of time and energy creating a dish, you can cook “lazy” cabbage rolls with the simplest gravy. To do it, you will need:
- 2 tablespoons of vegetable oil;
- onion medium size;
- medium-sized carrot;
- 2 cloves of garlic;
- 2 glasses of tomato juice;
- a teaspoon of flour;
- a tablespoon of sugar.
First of all, you need to peel and wash the vegetables, then grate the carrots on a medium grater, crush the garlic with a garlic squeezer, and cut the onions into quarters. Next, fry the onions and carrots in vegetable oil, add chopped garlic and flour, mix, pour in tomato juice. Put tomato paste in the mixture and simmer together for about five minutes. After that, add salt, add sugar, pepper, favorite spices (optional), simmer for another minute. In the finished sauce we spread a mixture of slaw, rice and minced meat. Stew together and finish cooking cabbage rolls with sauce according to the recipe suggested above.