We often recall the airy, fragrant and warm confectionery of grandmother's production as adults. We will not nostalgia, but rather we will independently bake a similar dessert that will delight our loved ones. Today, our menu has a soft and very tender pie with apples and plums.
Although the cooking process is quite troublesome and not so fast, any housewife can still make the recipe. As a filling, we chose ordinary fruits available to any person. In addition, the combination of sweet apples and sour plums gives the dessert a pleasant taste. Believe me, this recipe is absolutely win-win.
Delicate apple and plum pie: recipe with photo
In fact, this is charlotte, only slightly improved. Products for kneading dough: butter (one-gram package), two glasses of flour, warm milk (a little less than a glass), chicken egg, a large spoon of dried yeast, granulated sugar (to taste) and vanillin.
We will start the product with plums (one and a half glasses), apples (400 g), walnuts (half a glass) and lemon juice (50 ml).
In the sifted flour, put the yeast and all the dry mixes (sugar, vanillin), then put the softened butter and drive in the egg. Knead the elastic dough. Cover with a cloth and leave for half an hour, so that it rises. Roll out the increased dough into a thin layer, for decoration you need to leave a few pieces. We spread the prepared fruits on a baking sheet sprinkled with flour: cut the apples into slices, combine with chopped nuts and lemon juice.
On top lay pitted plums, sliced in circles. We make a semblance of a grid or a grid of dough strips, fill it with a beaten egg and send the apple pie and plum to the oven for half an hour. In the baking process, it is advisable not to open the door, otherwise the dough will not rise. Sprinkle the finished product with powdered sugar and cinnamon.
Closed pie with apples and plums
The next option is on sour cream. For this recipe, you need to take dry yeast (ten grams), an egg, flour (about three glasses), sugar if desired, milk (200 g) and natural sour cream or classic yogurt - one hundred grams. For internal filling: half a kilogram of sweet and sour apples and plums, potato starch (10 g) and granulated sugar.
Before you bake a pie with apples and plums, you should carefully sort the fruits, peel them, remove the seeds. Cut into medium slices or cubes, mix with starch and sugar. If desired, you can add cinnamon and vanillin.
We make a dough: heat milk to 40 ° C, stir yeast with sugar and half flour in it. We cover the liquid base with a towel and put in a warm place for an hour - come up. After that, spread the sour cream and sift the rest of the flour, leave for 40 minutes.
We divide the dough into two parts, one of which will be slightly larger - from it we roll out the layer and stele on a baking sheet. Put the fruit mass on top and cover with a second cake. To get a beautiful golden crust, pie with plum and apples should be greased with a beaten egg and milk. Bake for about half an hour at 200 o C.
Kefir confectionery treat
Components: a package of butter (two hundred grams), low fat kefir (a glass), three eggs, slaked soda with vinegar (dessert spoon), vanillin and sugar. Three hundred grams of fruit.
We extinguish soda in kefir. Beat sugar with eggs until a thick foam, add oil to the mixture, add flour and pour kefir, knead the dough. Add flour if necessary. We leave a piece of dough for decoration. From the rest of the roll out a large circle, make the sides and fill with fruit filling. We send a pie with apples and plums to bake for 25-40 minutes.
Clafouti
For centuries, French cuisine has been famous for original gastronomic delicacies. Klafuti is a classic national dish of France, reminiscent of our Russian pies and casseroles (they are salty and sweet). Over time, the recipe has undergone a number of changes and I must say, it turned out quite well.
We offer to check in practice the taste of this confectionery. Let's bake a Russian-French pie with plum and apples. Required products: eggs (4 pcs.), A glass of milk, granulated sugar (to taste), a pound of fruit and a little cinnamon. To lubricate the form - a piece of butter.
Rinse and peel the fruit, cut into pieces, sprinkle with cinnamon and powdered sugar and place on a baking sheet.
Making the dough. Beat the eggs in a blender, pour sugar and flour into a thin stream and pour milk. It turns out a homogeneous and thick consistency, like on pancakes. Pour fruit with it - bake klafuti for 30 minutes at 150 ° C. Readiness is determined by a match or a toothpick. Decorate the baked pie with apples and plums with powdered sugar and fresh berries.