If guests are on the doorstep and there is no time to cook, then the rolls with salmon will surely help the hostess. Guests will be full and satisfied. It is also a great dish for those who adhere to a healthy lifestyle and diet.
The recipe for salmon rolls with cream cheese is extremely popular. This dish is loved not only in Russia, but also in the Scandinavian countries. This is due to the exceptional benefits of fish. Salmon contains omega-3, this fatty acid helps to normalize the digestive process and metabolism. Also, salmon is rich in melatonin, which helps to renew cells in the body.
Cheese rolls
This roll includes soft cream cheese, thanks to which the snack turns out to be airy, tender and just melts on the tongue.
To prepare salmon rolls with cream cheese, you will need the following ingredients:
- salted salted salmon - 300-350 g;
- several cloves of garlic (4 cloves were used in the recipe);
- cream cheese (cottage cheese is also suitable) - 200-230 g;
- lemon;
- one medium sized cucumber.
The calorie content of the dish is less than 200 kilocalories, if you use low-fat cheese.
Salmon rolls with cream cheese are prepared as follows:
- use a sharp knife, if there is, then a fish knife;
- get the salmon, cut into large identical pieces, thin enough to make it convenient to roll the rolls;
- Wash the cucumber thoroughly and cut into small cubes or a thin straw;
- peel the head of garlic, separate a few cloves and peel, put in a garlic squeezer and squeeze or chop finely;
- get cheese and add garlic and cucumber to it;
- mix the filling to a homogeneous mass;
- spread the cheese mass on slices of salmon in equal parts;
- distribute the cheese along the entire length of the pieces of salmon;
- roll salmon rolls with cream cheese.
Decorate the dish with lemon slices. You can pour salmon with lemon juice. Before serving, you can cool the dish a little.
Lavash rolls
It’s even easier to make such an appetizer, since you don’t need to cut the fish into neat slices. On average, it takes 10-15 minutes to prepare several servings. At the same time, the taste is amazing and very fresh!
For rolls of pita bread and salmon with cream cheese you will need:
- pita bread (you can buy ready-made, you can cook it yourself) - 1 package;
- soft cheese - 250 g;
- dill - a bunch;
- salmon - 350 g.
The recipe for the steps:
- put pita bread on the table, cut a piece of the right size;
- prepare greens: lather and crumble;
- cut the salmon into neat, thin slices, remove the bones first;
- mix greens and soft cheese in a bowl;
- put the resulting mixture on pita bread and distribute in an even layer, lay slices of salmon on top;
- roll into a tight roll;
- cut with the same medium rolls.
Pictured are salmon rolls with cream cheese wrapped in pita bread.
Zucchini rolls
Spicy and low-calorie rolls will please guests and households. And to cook them is not difficult.
We prepare products:
- zucchini - 2 small pieces;
- cold smoked salmon - 100 g;
- cream cheese - 200 g;
- olive oil - 2-3 tablespoons;
- salt and other spices to taste.
Recipe:
- wash and zucchini thoroughly with longitudinal pieces, convenient for twisting;
- roll pieces in a small amount of olive oil seasoned with spices;
- cut the fish into thin strips;
- spread zucchini with a layer of cream cheese;
- lay the salmon on top;
- gently twist zucchini strips into small rolls.
Top rolls can be sprinkled with chopped dill.
Spinach Rolls
Another unusual recipe for popular salmon rolls with cream cheese.
Ingredients:
- eggs - 3 pieces;
- smoked salmon - 260 g;
- seasoning to taste;
- spinach (frozen or fresh) - 60 g;
- cream or curd cheese - 250 g;
- dill to taste;
- capers - 3 tablespoons;
- basil to taste;
- citrus zest, better than lemon;
- half a lemon.
Recipe:
- Turn on the oven to heat. Temperature set 175 degrees Celsius.
- Wash the spinach, put in a saucepan and add water, bring to a boil, then cook for about two minutes. After this, you need to drain the water and pour the spinach with ice water.
- Add egg yolk, spinach, basil to the blender. Salt and mix in a blender. The mass must be uniform.
- Beat the whites, then add the mixture from the blender. Proteins should not sag.
- Put the resulting mixture on a baking sheet and bake in the oven for 15 minutes and cool.
- Put cream cheese, capers, zest, dill on a baked sheet and lay a thinly sliced fish on top of it.
- Roll roll, cut.