How to make steaks in a slow cooker? Recipes and cooking tips

Many people know about the benefits of steamed dishes. With this heat treatment, the products retain their nutrients to the maximum. Steamed meat cutlets (even novice cooks can cook them in a slow cooker) are considered not only dietary, but also very useful. In the article we will consider several popular recipes and tell you how to cook this dish correctly.

Classic recipe

What do the cutlets consist of:

• ¼ kg of minced meat;
• 125 ml of milk;
• one slice of white bread;
• protein of one egg;
• salt and spices to your taste.

How to make steaks in a slow cooker?

1. Soak bread in milk for five minutes. After this time, they pull it out and squeeze it out properly.
2. Combine minced meat and milk, thoroughly beat with a blender.
3. Separately, beat the protein and send it to the minced meat.
4. Soaked bread, salt and spices are added.
5. When the products are well mixed, they begin to shape cutlets.
6. They are laid out on a special insert for steam.
7. Water is poured into the bottom of the bowl, an insert with cutlets is placed on top and cooked for a quarter of an hour in the “Steamed” mode.

Steamed turkey cutlets in a slow cooker

Required Products:

• 400 grams of turkey fillet;
• one small onion;
• egg;
• greens;
• 40 g of flour.

Cooking Instructions:

1. Chop onions and fillets with a blender.
2. Beat eggs, chopped herbs, spices and salt are sent to the products.
3. Cutlets are formed, roll them in flour and spread on a special grill.
4. Water is poured into a special container, a grate is installed on top.
5. Prepare half an hour in steam mode.
6. After a beep, open the lid and take out the dish. All useful turkey cutlets for a couple in a slow cooker are ready.

Beef patties with cheese

Ingredients:

• half a kilogram of minced beef;
• a pair of eggs;
• one large onion;
• 30 grams of butter;
• 100 g of cheese (hard varieties);
• clove of garlic;
• greens.

How to make steaks in a slow cooker? Very simple:

1. Onions can be finely chopped, grated or minced. The shredded vegetable is sent to minced meat.
2. Beat eggs separately and pour into prepared foods, as well as chopped herbs, spices, salt and garlic, passed through a press.
3. Mix the ingredients thoroughly and let it brew for ten minutes.
4. At this time, cheese is grated on a coarse grater.
5. After ten minutes, the melted meat is placed in the minced meat and mixed.
6. First they make a meat ball, use a finger to make a recess, put a little cheese in it.
7. Give the minced meat the shape of cutlets so that the filling is inside.
8. Spread them on the grill.
9. Water is poured into the bowl, the grate is placed on top and in the "Steam" mode they are cooked for a quarter of an hour.

Pork cutlets with cabbage

Grocery list:

• ½ kg of pork pulp;
• ¼ kg of white cabbage;
• a couple of slices of white bread;
• a glass of milk;
• one egg and onion.

Step-by-step recipe for steam cutlets in a slow cooker:

1. Chop onion, cabbage and meat with a meat grinder.
2. Pour the bread with milk and leave for fifteen minutes.
3. Minced meat and softened bread are combined, a beaten egg, spices and salt are added there.
4. All components are thoroughly mixed.
5. Cutlets are formed and laid in a single layer in a bowl greased with sunflower oil.
6. Water is poured into a special pan.
7. They put the program "Steamed" and cook one hour.

French Chicken Cutlets

Required Products:

• ½ kg of chicken;
• three eggs;
• a tablespoon of mayonnaise and as much flour;
• a bunch of green onions;
• 30 ml of sunflower oil.

How to make steaks in a slow cooker is of interest to many housewives.

1. Chicken meat is cut as small as possible and placed in a deep plate.
2. Beat eggs, spices, mayonnaise, salt are added.
3. Onion finely chopped and spread to the rest of the ingredients.
4. Gently pour in flour and pour in oil.
5. Stuffing mix well.
6. Water is poured into a special container, a special grate is installed on top.
7. Since the minced meat is liquid, a silicone cupcake mold will be used to form the patties.
8. In each compartment, put the minced meat with a spoon.
9. Put the mold on the grill, in the "Steamed" mode, cook for half an hour.

Chopped meatballs

Ingredients:

• ½ kg of chicken;
• one onion (white);
• ½ cup of milk;
• one egg;
• a couple of slices of white bread.

Steaming chicken cutlets in a slow cooker:

1. Using a sharp knife, grind meat as finely as possible.
2. Bread for ten minutes spread in milk.
3. After this time, softened pieces are squeezed and added to the meat.
4. Finely chop the onion and send to the rest of the products.
5. A beaten egg is poured, a lot of salt and pepper are poured.
6. Water is poured into the bowl, the stuck cutlets are laid out on a grid.
7. Cook for forty minutes with the "Steamed". To make cutlets in a slow cooker, as you see, is not at all difficult.

With spinach

To cook unusual cutlets, you need to stock up on such products:

• ½ kilogram of minced chicken meat;
• a pound of spinach;
• a pair of eggs;
• 60 g of cereal (oatmeal).

Cooking process:

1. Spinach is placed in hot water for five minutes, reclined in a colander and wait for excess fluid to drain.
2. After these manipulations, he is finely chopped.
3. In a deep plate combine minced meat, spinach, beaten egg, salt, cereal and spices.
4. Thoroughly mix all the components and leave the mixture for fifteen minutes.
5. Water is poured into the bowl, a grid with stuck cutlets is set on top.
6. In the corresponding mode, a quarter of an hour is cooked.

Steamed fish cutlets in a slow cooker

Products to be prepared:

• ½ kg fillet of low-fat fish (pike, pollock or cod);
• carrots and onions;
• egg;
• 30 grams of semolina.

Cooking Instructions:

1. Fish and vegetables are minced using a meat grinder.
2. Beat egg, semolina, salt and spices are added to the minced meat.
3. Mix thoroughly and leave for fifteen minutes.
4. After this time, cutlets are formed and laid out on a grid.
5. Water is poured into the bowl, a device with cutlets is installed on top.
6. Prepare a quarter of an hour in the appropriate mode.

Carrot cutlets

Ingredients:

• 40 ml cream;
• 200 g of carrots;
• egg;
• 40 g semolina;
• 20 grams of butter;
• granulated sugar - 50 g;
• salt to your liking.

Cooking sequence:

1. Pre-cut vegetables in large square slices.
2. Cream is poured into a pan, sprinkled with chopped carrots and boiled until soft vegetable.
3. Beat the cooked carrots with a blender along with butter, sugar and salt.
4. Add hot semolina to hot minced meat.
5. Cutlets begin to do when the mixture has completely cooled, during which time the semolina has time to swell.
6. Formed cutlets roll in breadcrumbs and spread on a grid. It is installed on a bowl of water.
7. Turn on the desired mode and cook a quarter of an hour.

Useful Tips

1. If there is no steaming mode, you can use "Cooking" or "Baking".
2. It is necessary to form with wet hands, then the stuffing will not stick.
3. To make it easier to sculpt cutlets, place the minced meat in the refrigerator for literally fifteen minutes.
4. If the minced meat turned out to be liquid, add breadcrumbs or semolina; if thick, dilute with milk or cream.
5. To add flavor, you can add your favorite spices.

Making healthy cutlets is very simple, and a variety of sauces help spice up the dish.