Surely many housewives are interested in how many grams in a teaspoon of a product, because often in recipes you can find a recommendation to put 7, 12, 23 grams of ingredients. Such a weight is difficult to estimate by eye, and not everyone has accurate electronic scales. And even if they are, 2-3 grams may not show. What to do in this case? It is most convenient to keep in the kitchen a comparative plate of the mass and volume of some types of products that you most often use. Of course, those housewives who are accustomed to doing everything by eye and can easily pour in a pie instead of the recommended 17 grams. ground cinnamon a tablespoon of powder, it is easy to get the output is not at all the result that was originally expected.
You should not make a peephole dish that you are preparing for the first time so that you do not inadvertently spoil it. It is also very important to observe the exact dosage when preserving. If you do not add salt to a regular soup, you can get an unsalted dish. And if you do not add the same salt to the brine with which cucumbers or tomatoes will be poured - rolled cans can swell in a couple of days.
In addition to taste, the calorie content of a dish will depend on the exact weight of certain products. What is important for dieters and carefully calculating their diet. For example, knowing how many grams are in a teaspoon of sugar, a person can calculate the calorie content of tea or coffee with one, two, three or more tablespoons of sugar. And, based on the data obtained, balance your diet.
How many grams in a teaspoon of cereals?
A teaspoon of oat, buckwheat, semolina, pearl barley, millet and barley will weigh 8 grams. Oatmeal and lentils weigh 4 grams. Corn - even lighter, only 2 grams.
How many grams are in a teaspoon of flour?
Corn, potato and wheat flour, which fits in a teaspoon, will weigh 10 grams.
Often when baking confectionery, for example, a variety of cakes, rolls or pies, it is important to know the weight of spices and various additives.
So, how many grams are in a teaspoon:
- Gelatin - 5 gr.
- Cocoa powder - 9 g.
- Raisins - 7 gr.
- Citric acid - 8 g.
- Ground cinnamon - 8 g.
- Ground coffee - 7 gr.
- Maca - 5 gr.
- Liqueur - 7 gr.
- Milk powder - 5 g.
- Condensed milk - 12 g.
- Sugar and icing sugar - 10 g.
- Egg powder - 10 gr.
- Baking soda - 12 gr.
- Cream - 5 gr.
- Sour cream - 10 gr.
- Berry and fruit puree - 17 gr.
- Ghee margarine - 4 gr.
- Vegetable oil - 5 gr.
- Melted butter - 5 g.
- Jam - 17 gr.
- Water - 5 gr.
- Liquid honey - 9 gr.
- Kefir, fermented baked milk or milk - 5 gr.
- Hazelnuts (kernels) - 10 gr.
However, how many grams in a teaspoon of spices is important to know not only for baking. This information can come in handy when cooking main dishes and soups.
1 teaspoon - how many grams:
- Vinegar - 5 gr.
- Tomato paste - 10 gr.
- Salts - 10 gr.
- Breadcrumbs - 5 gr.
- Ground pepper - 5 gr.
- Beans or peas - 10 gr.
Of course, this is not the entire list of products used in cooking. However, those ingredients that are found most often are mentioned here.
In addition to cooking, the exact weight of the measured products can be useful in treatment. For example, the weight of a dry herb or harvest, which is placed in a teaspoon, is 2-3 grams.
This table will help orient the housewives in recipes, which indicate the weight from 2 to 50 grams. If you are asked to put 60, 80, or more grams of a product, it is easier to use another measuring tool (a tablespoon or a glass), instead of measuring 10-15 small teaspoons. Conversely, it can be tentatively remembered that one tablespoon includes as many products as three teaspoons.
It should also be remembered that we are talking about a spoon with a small slide. True if this applies to cereals and bulk products. The same flour can be taken in such a way that the volume of the slide exceeds the volume of dishes three times. Naturally, it will be impossible to take vinegar, milk or water with a slide.