This article is about how to cook chakhokhbili from chickens. Here are some popular recipes.
Traditional way
In order to cook chakhokhbili in the traditional way, you will need the following ingredients: chicken, onions, ripe tomatoes, dry red or white wine, seasonings, salt, garlic, black and red pepper . Problems with how to cook chakhokhbili from chickens should not arise, everything is quite simple. Prepare the poultry meat. You can take the whole carcass or use its individual parts. Cut the meat into portions, you do not need to remove the skin and fat. Dry the chicken. In a hot pan without adding oil, sauté the meat until golden brown on both sides. Take a stew pan and put all the fried pieces in there. In butter, fry the onion, sliced into half rings, until transparent. Then transfer it to the chicken. Tomatoes (about 8 pcs. For such an amount of meat) for a couple of moments dip in boiling water. This will make it easy to peel them. Then cut the tomatoes into pieces and fry in vegetable oil. Add the product to the chicken pan. Salt the dish, put on the stove, on the highest possible fire, pour wine. You will need it about 500 ml. In this mode, cook meat for 5 minutes to evaporate alcohol. Then turn down the heat. Continue to simmer for another half hour with the lid closed. Finish cooking with the addition of chopped garlic, herbs, seasoning of hops-suneli, hot and black pepper, salt. Mix everything thoroughly. Now you know how to cook chakhokhbili from chickens in the traditional way. It remains to give the meat a little brew, after which it can be served.
Chakhokhbili from chicken in the oven
You can use the oven to make chakhokhbili. For baking in it you will need: tomatoes, chicken, butter, onions, hot sauce, bay leaf, herbs, pepper, table vinegar. Before cooking chakhokhbili from chickens, wash the meat and cut it into small pieces. Then fry in a pan with hot oil. In a separate bowl, spasser the onion. Once it turns golden, add the onion to the chicken. Then put a couple of spoons of tomato sauce, pepper and bay leaves. Pour a tablespoon of 9% vinegar. Put all the prepared ingredients in a mold, cover it with foil. Hold in the oven for 20 minutes.
Chakhokhbili from chicken with nuts
This Georgian dish can be supplemented with nuts. Taste qualities only benefit from this. So, take onions, tomato paste, wine vinegar, walnuts, carcass of fatty chicken, herbs, adjika (you can dry), seasonings: uchi-suneli, kharcho-suneli, bay leaf, coriander. Wash the chicken, put in a thick-walled pan. Pour in water so that it is slightly covered with meat. As the broth boils, remove the foam, cook for 15 minutes. Then drain and strain the liquid. Chicken should continue to be stewed in its own juice. Set the fire to a minimum. While the meat is cooked, chop the onion, chop the nuts. Sliced cilantro need to be crushed with nuts in a mortar. Now fill the chicken with broth again, after boiling add onions, tomato paste, nuts and spices. Salt. The dish is ready. Let the chicken brew, sprinkle with chopped dill and serve.
Read more at .