Tomato is the most popular product on the table in many cuisines of the world. In Russia, this vegetable, or berry, as it is called by botanists, is used in the preparation of sauces, salads, casseroles and snacks. He has a unique taste and has fullness, which allows him to be a full part of the dinner. And finally, tomato is the decoration of any table: juicy fresh fruits, thick sauces or canned tomatoes are beloved in Russian as well as European cuisine.
Healers advise using tomatoes to treat diseases of the cardiovascular and digestive systems, eliminate vitamin deficiency and even increase potency. But there are somatic pathologies in which the use of tomatoes is limited or even prohibited. So, what diseases can not eat tomatoes?
Allergic reaction
Tomato is a fairly strong allergen, therefore, an allergy to tomatoes is very common. A pathological reaction to juicy fruits can occur in any person with a pathological formation of immunoglobulin E.
Externally, these processes are expressed as follows:
- sneezing
- runny nose;
- weakness, weakness;
- skin rash;
- lacrimation.
As a rule, an allergy makes itself felt about an hour and a half after eating tomato in food. But sometimes the immune system reaction can occur only after a day or two. In any case, it is necessary to take an antihistamine, as well as drink enterosorbent. If desired, symptomatic therapy can be used, for example, tablets for headache, spray for nasal congestion.
How to deal with such a reaction to a tomato? It is very simple: knowing which disease it is impossible to eat tomatoes, and being aware of the presence of this disease at home, you just need to abandon the use of tomatoes.
Cholelithiasis
Tomatoes are very useful in many diseases of the digestive tract. But there are exceptions to the rule. So, what diseases of the gastrointestinal tract can not eat tomatoes? First of all, with the formation of stones in the gallbladder.
The fact is that tomatoes have a choleretic property, therefore, if oxalate or phosphate stones are present in the gallbladder, eating tomatoes can provoke an increase in stones and set them in motion.
Symptoms of exacerbation of cholelithiasis can be diverse: from abdominal pain and bloating to fever with vomiting and yellowing of the skin. One way or another, any of the symptoms described is unpleasant and can lead to poor health and well-being. Therefore, with gallstone disease, it is better to eat tomatoes in a very limited amount or refuse them altogether.
Pancreatitis
What diseases can not eat fresh tomatoes? Absolutely - with pancreatitis.
Pancreatitis is an inflammation of the mucous membrane of the pancreas, and there is no explicit ban on the use of tomatoes for people suffering from this disease. However, doctors strictly prohibit the use of:
- unripe tomatoes;
- canned tomatoes;
- store sauces and ketchups.
All these products have in their composition substances that can irritate the mucous membrane of a diseased organ, which ultimately leads to an exacerbation of the pathology.
But ripe red tomatoes, natural juice and stewed tomatoes can be very useful for pancreatitis. But, using them, you need to sensitively listen to your well-being. And if one of the listed symptoms occurs, the use of tomatoes should be stopped:
- nausea;
- vomiting
- abdominal pain;
- weakness;
- tachycardia.
Moreover, after the appearance of such symptoms, you should immediately consult a doctor for treatment correction. In the event that the development of the clinical picture causes a small number of tomatoes, we can conclude that the disease is not in stable remission. So, it poses a potential danger to humans.
High acidity
Speaking about which disease it is impossible to eat tomatoes, one cannot but mention gastritis with high acidity. Fresh tomato juice, as, indeed, the juice of almost any vegetable or fruit, can irritate the gastric mucosa.
If the pathology is in remission, you can afford to enjoy a juicy tomato, not exceeding 250-300 grams per day. At the same time, it is better to peel the tomato and eat it as part of a salad seasoned with oil or sour cream.
Stones in the kidneys
What diseases can not eat tomatoes other than those described above? It is important to name urolithiasis, in other words, the formation of calculi in the kidneys.
There is no definite contraindication for the use of tomatoes with ICD. Doctors strongly recommend that you refuse to use salted, canned tomatoes, since excess salt cannot be useful for kidney stones.
It is also not recommended to use freshly squeezed tomato juice when the stones exit the kidneys, the fact is that such juice has a diuretic effect, and an increase in diuresis can with a high degree of probability lead to stone movement and pain, and even to blockage of the ureter.
Even oxalic acid found in tomatoes can lead to an increase in kidney stones.
Joint diseases
What disease can not eat tomatoes? The list can be replenished with a whole range of somatic pathologies associated with the inflammatory process in articular tissue:
- arthritis;
- Ankylosing spondylitis;
- psoriatic arthritis;
- gout;
- Goff's disease;
- arthrosis.
The thing is that tomatoes contain oxalic acid in high concentration. This acid provokes severe pain in the joints, so it is better to completely exclude this product from your diet.
Some doctors recommend replacing red tomatoes with yellow tomatoes, after peeling them with peel and seasoning with oil. But it is important to remember that this method is not suitable for everyone, you need to limit the amount of product used to 100-200 grams.
Hypertension
After asking a doctor about the disease in which you can’t eat tomatoes, you may be surprised to hear the most popular diagnosis in the world - hypertension. But do not completely exclude the fruits from the diet. The fact is that only canned tomatoes are under an explicit ban. But fresh tomatoes, stewed tomatoes, as well as juice can even improve a person’s condition.
As a rule, exacerbation of the pathology does not occur immediately, it occurs gradually if a person regularly uses canned salty tomatoes. It is dangerous that with significant progression of the pathology, it will be difficult to get rid of hypertension by rejecting salted and pickled tomatoes. In chronic hypertension, vascular damage occurs, which is not easy to eliminate, and in some cases completely impossible.
The difficulty is that few people are able to appreciate the taste of tomato without salt. And salt affects fluid retention in the body, which, in turn, leads to an increase in blood pressure. The good news for hypertensive patients is that taste habits are easy to change: just try tomatoes with spices, sour cream, or even sugar.
Smoking
In the list of indications regarding which disease it is impossible to eat tomatoes, the ban on doctors also affected people with nicotine addiction. The correlation between tomatoes and smoking has a weak scientific basis, but in practice it has been repeatedly noted that people who regularly consume large quantities of tomatoes have a greater craving for smoking and less energy to abandon addiction.
Smoking can cause a number of diseases, many of which can lead to disability and even death. First of all, we are talking about pathologies of the vascular system, the negative effect also affects the nervous, endocrine and immune systems.
Varieties and types of tomatoes
In the case when tomatoes are strictly prohibited, it makes no sense to consider tomato varieties in order to compare the content of contraindicated substances in them.
But if the doctor told you under what disease it is impossible to eat tomatoes, the ban gave only some of their types, and advised restricting the use of others, then you can try to figure out which tomatoes you can eat.
Cherry tomatoes, small juicy fruits resembling large cherries, are banned. Such fruits are more concentrated in terms of substance content, therefore, if we compare the result of eating a certain amount of ordinary large tomatoes and similar cherry tomatoes, the risk of adverse effects increases in the second case.
The best choice is fleshy large tomatoes or yellow fruits. Tomatoes should be peeled, after making a cross-shaped incision and dousing them with boiling water.
Thus, recommendations regarding the disease in which tomatoes cannot be eaten, strict prohibition by doctors or restriction of consumption always have good reasons. In order to maintain the disease in remission, to maintain good health and a high quality of life, it is worth abandoning a food product that is potentially harmful to a particular person. Be healthy!