Complex meat is often considered this meat - lamb. It is actually not at all difficult to cook it, given some subtleties , and it is easy to achieve an excellent result. Lamb is tasty, juicy, satisfying. It is suitable for both the daily menu and the festive table. But, unfortunately, often the fighting spirit, caused by the desire to surprise guests or household members with a delicate fragrant piece of fried lamb, ends in failure - a tough, over-dried piece of meat. To avoid this, familiarize yourself with some of the intricacies of how to cook lamb properly, and you will surely succeed exactly as you intended.
In order for the mutton to be guaranteed to be juicy, it must be prepared - pickled, choosing the marinade to taste. Thanks to this meat, you can give a more interesting aroma and taste. Products such as mustard, red wine, olive oil, as well as complex dressings such as a mixture of mint, garlic, olive oil and rosemary are very popular for pickling lamb. If giving a certain taste is undesirable, then just soak the meat in a weak solution of vinegar for thirty or more minutes.
If you are interested in how to cook lamb in a pan, i.e. just fry it, use the following tips:
- you need to fry the meat in a hot pan;
- Before frying, carefully treat it, washing it well and cleaning it from various films and veins;
- the frying process should not take much time - this is how the meat will remain juicy;
- it is better to leave the meat pinkish, half-fried.
Following the tips on how to cook lamb, you will get an excellent piece of flavorful meat, which, decorated with greens, can be served even as part of the festive menu.
I want to offer a recipe for lamb baked in the oven. We will prepare this dish from fillet. The consumption of products for two servings: two pieces of lamb (as already mentioned - fillet), cherry tomatoes - 300 grams, a tablespoon of softened butter, a small amount of vegetable oil, parsley and green onions - in a bunch, onion, mustard, salt, spices to taste. Now about how to cook lamb:
- First, prepare a mixture in which you will need to roll the meat before baking. To do this, mix the butter , mustard, spices and salt.
- Dip the lamb, cut into small slices, dipped in the prepared mixture, then sprinkle it with chopped parsley on all sides and wind it with green onion arrows. Here is the beauty we have. Soon she will become even more beautiful!
- We will prepare the dish in a small baking sheet or in a baking dish. Lubricate it with vegetable oil and put the prepared meat there. Other products will be stacked.
- The next layer is onion. It must be cleaned, cut into rings and scalded with boiling water.
- The last thing we have left is the tomatoes, they form the top layer.
- Sprinkle all this beauty with oil - and you can put it in the oven! Cooking time is about 15 minutes.
The dish is ready! In my opinion, it’s not at all difficult and not for long! Do you agree? And how fragrant and tasty! And now you know how to cook lamb! Garnish is your choice. Enjoy your meal!