“Beloboka” is ham, which is a mold with which you can cook various chicken and fish rolls, ham, as well as pressed meat and other healthy and tasty delicacies at home.
The main advantage of this device is its ease of use. In other words, so that the Belobok ham, reviews of which are always positive, will help you make a tasty dish yourself, you just need to fill it with a semi-finished meat product, and then send it to a slow cooker or other kitchen device for heat treatment. Moreover, one does not need to have any special technological knowledge or skills, as well as culinary abilities.
Ham “Beloboka”: recipes in a slow cooker
1. Pressed meat
Essential Ingredients:
- fresh beef - 500 g;
- fresh pork - 500 g;
- nutmeg - 1 tsp;
- black pepper to taste;
- table salt - 1 tbsp. l .;
- gelatin - 10 g;
- garlic - 2-3 small cloves (to taste).
Cooking process:
Beloboka is a ham, which is ideal for cooking pressed meat. To make it, you need to take 500 g of pork and the same amount of beef, rinse them well, chop coarsely, and then season with salt, grated garlic, black pepper, nutmeg and gelatin. After that, the meat product needs to be mixed and left to marinate for 3-4 hours. Next, fragrant pieces of pork and beef should be tamped in ham, close it and tighten the springs.
To prepare the meat, the kitchen device with the product must be laid out in the bowl of the multicooker, where it is previously recommended to lay a rubber mat or rag. Then the container should be filled with drinking water and put into quenching mode for 2 hours. After this, “Beloboka” (ham), along with the contents should cool in the air. Next, the finished pressed meat must be removed from the device on springs and served to the table in a chilled form.
2. Chicken Ham
Essential Ingredients:
- chicken thighs - 800 g;
- iodized salt - 2 tsp;
- chicken fillet - 800 g;
- gelatin - 10 g;
- milk powder - 1 tbsp. l .;
- fresh garlic - 3-4 cloves;
- ground pepper - at the discretion;
- small chicken egg - 1 pc.
Cooking process:
“Beloboka” is ham, which is well suited not only for the preparation of pressed meat, but also for the creation of tasty and fragrant ham. In order to make it, you need to take the chicken fillet, wash it well and cut it with a knife into medium pieces. Next, you need to separate the chicken thigh meat from the bones and grind it in a blender. After that, both products should be mixed, add to them all other ingredients and rammed in ham, where it is recommended to place the culinary sleeve in advance.
For further heat treatment, the kitchen appliance needs to be tightened and laid on a rubber mat in the multicooker bowl. Such a meat dish should be cooked exactly 2 hours in a stew mode. After the specified time, the ham should be taken out and cool in the air, after which the chicken delicacy can be safely removed and served.