White-headed, Chinese (Beijing), cauliflower, broccoli - all these are varieties of cabbage. How to keep this vegetable for the winter? Most often, sauerkraut, salted or pickled cabbage. Sauerkraut is a great appetizer. It can be used for cooking first courses, as well as as a filling for pies. We offer several recipes.
Chinese cabbage (spicy)
The first recipe includes the following set of products:
- hot pepper - 2 pods;
- ground ginger root - a teaspoon;
- a teaspoon of vinegar 3 percent;
- salt - 1 tsp;
- Chinese (Beijing) cabbage fresh - weighing 500 grams;
- sugar - 2 tsp;
- vegetable oil - 2 tbsp. l .;
- parsley (greens).
Recipe preparation technology “Chinese cabbage (spicy)”
1 step
Rinse the cabbage leaves, chop with straws, transfer to a deep container, sprinkle with salt, mix. Cover and leave for 4 hours. Then drain the resulting liquid.
2 step
To prepare the marinade, rinse, peel the pepper. Cut it into thin strips, spasser in oil, stirring continuously. 30-50 seconds is enough. After that pour 400 ml of water, put sugar, ginger, mix and wait until it boils. Pour in the vinegar at the end. Remove from the stove and cool.
3 step
Pour the cabbage with the cooked marinade. Cover, marinate for 4 hours. After that, squeeze the product from the liquid, put on a dish and decorate with greens. Chinese cabbage (spicy) is ready. Enjoy your meal!
Georgian cabbage (spicy)
For this recipe you need:
- white cabbage - 2 small-sized forks;
- beets - 3 pieces;
- a bunch of fresh cilantro;
- a bunch of fresh dill;
- a bunch of fresh parsley;
- 10 cloves of peeled garlic;
- salt to taste and sugar.
Cooking technology
Georgian cabbage (spicy) is a spicy and tasty appetizer. To prepare it, you need to use a large plastic bucket with a lid. Cut each fork into 6 pieces. Cut peeled beets into rings. Their thickness is 3-4 mm. Rinse the herbs, chop the garlic into slices. Put layers of cabbage, beets, herbs, garlic in a bucket. Next, alternate the ingredients until they run out. Pour water into a three-liter jar, add a spoon (tablespoon) of sugar and 3 tablespoons (tablespoons) of salt. Stir. Pour brine over cabbage. Water should cover it. For 3-4 days, place the container in a warm place. Without cover. After the time has passed, rearrange the bucket in a cold place. As soon as the cabbage turns red inside and out, the dish is ready. You got a wonderful appetizer - Georgian cabbage.
Spicy sauerkraut with apples
Ingredients:
- wine vinegar - 2 tbsp. spoons;
- juice of apple and orange - 50 ml each;
- salt and red pepper;
- brown sugar - 2 tbsp. spoons;
- cinnamon, various spices;
- several sour apples weighing 450 grams;
- red cabbage weighing 900 grams.
Cooking technology
Chop the cabbage, put it evenly in the mold. Gently spread a layer of chopped apples on it. Sprinkle with spices, sugar and cinnamon. Add salt, pepper. Alternate the ingredients. Then pour the products with vinegar and fruit juice. Keep the container in a warm place for several days. Then rearrange in cold. Ready cabbage can be served on the table.