Carrots are an inexpensive and very healthy crop whose orange roots are rich in many different vitamins. Due to this, it is widely used for the preparation of salads, soups and main dishes, and especially enterprising housewives even add it to baking. In today's article, simple recipes for muffins with carrots in the oven will be discussed in detail.
With nuts and pumpkin
This fragrant and very tasty treat will become a real decoration of the autumn holiday. It contains a lot of readily available and wholesome products, which makes it especially popular among housewives in whose families small sweet tooth grows up. To bake it at home, you will definitely need:
- 100 g peeled walnuts.
- 100 g of ordinary flour.
- 35 g of carrots.
- 35 g of pumpkin pulp.
- 80 g of crystalline granulated sugar.
- 2 eggs.
- 1 tsp baking powder.
- ½ pack of butter.
Preparing a rosy cupcake with carrots and pumpkin in several stages. The first thing you need to do is oil. It is softened, sweetened and whipped vigorously, adding egg yolks one at a time. Grated carrots, pumpkin and chopped nuts are added to the resulting mass. All this is mixed with baking powder and oxygenated flour, and then supplemented with chilled whipped proteins. The dough made in this way is poured into a mold lined with a sheet of parchment and baked at 180 0 C for no more than an hour. Decorate at will.
With cinnamon and raisins
This fragrant pastry has a rich orange color and a dense, slightly moist texture. There is practically no taste of carrots in it, and, not knowing about its presence, no one will guess that it is there. To treat her household to her, you will need:
- 2 cups of ordinary flour.
- 1 full cup of granulated sugar.
- 1 cup grated carrots.
- ½ cup raisins.
- ¾ cup of any refined oil.
- 2 eggs.
- 2 tsp baking powder.
- 1 tsp cinnamon powder.
- 1 pinch of ground ginger.
It is advisable to start cooking the cake with carrots and raisins with egg processing. They are slightly shaken with a whisk and sweetened with granulated sugar. At the next stage, all this is supplemented with grated carrots, vegetable oil, cinnamon, ginger, washed with raisins, baking powder and oxygen-enriched flour. The resulting dough is thoroughly mixed, transferred to a silicone mold and baked at 190 ° C for no longer than 45 minutes.
With apples
This delicate pastry with a delicious fruity aroma is quite appropriate for a family holiday feast. Despite the simple composition, it has an exquisite taste and quite presentable appearance, especially if you decorate it at your own discretion. To treat your loved ones with a soft muffin with carrots and apples, you will need:
- 1 full glass of fine granulated sugar.
- 2 cups of ordinary baking flour.
- 1/3 cup melted butter.
- 3 eggs.
- 2 carrots.
- 2 apples.
- 1 tsp baking powder.
- ½ tsp cinnamon.
Sweetened eggs are beaten with a mixer, and then supplemented with melted butter and beat again. The resulting mass is combined with cinnamon, sifted flour and baking powder. The almost finished dough is mixed with grated carrots and apples, transferred to an oily form and baked at 180 0 C for 45 minutes. If desired, you can use special paper molds for muffins for baking and make a portion treat.
With dried apricots and pistachios
This deliciously delicious carrot and dried fruit muffin is a great alternative to your purchase. Its composition successfully combines very useful ingredients, which means that you can safely treat them to little lovers of sweets. To make it in your own kitchen, you will need:
- 150 g juicy carrots.
- 100 g of brown sugar.
- 225 g of ordinary flour.
- 50 g of peeled pistachios.
- 50 g dried apricots.
- 175 ml of deodorized vegetable oil.
- 2 eggs.
- By ¼ tsp baking powder and cardamom.
- Lemon zest and salt.
All this is needed to bake the cake itself. To decorate the finished product with glaze, you will have to additionally prepare:
- 250 g of powdered sugar.
- 100 g of any soft cheese.
- 2 tsp lemon juice.
- 1/3 vanilla pod.
In addition, you will need 2 tbsp. l water and lemon juice and 75 grams of carrots and sugar.
The process must begin with the preparation of the test. Sweetened eggs are combined with vegetable oil and beat until a light air mass is obtained. At the next stage, all this is supplemented with bulk ingredients, chopped dried apricots, grated carrots and pistachios. The finished dough is transferred to a mold and baked at 180 0 C for 20-30 minutes. The cooled browned cupcake is smeared with glaze, consisting of soft cheese, whipped with sweet powder, vanilla and lemon juice. Orange decor is evenly distributed on top. It is made from grated carrots, boiled with sugar, water and citrus juice.
With cottage cheese
This simple recipe for a cupcake with carrots will surely appeal to fans of porous, slightly damp pastries. To easily repeat it at home, you will need:
- 200 g of granular cottage cheese.
- 230 g of ordinary flour.
- 130 g of fine crystalline granulated sugar.
- 130 g of butter.
- 160 g juicy carrots.
- 10 g of baking powder.
- 3 eggs.
- 2 tbsp. l oatmeal (for sprinkling).
- 1 sachet of vanillin.
Softened butter is combined with mashed cottage cheese and bulk ingredients. Grated carrots and beaten eggs are introduced into the resulting mass. Everything is intensively mixed with a mixer, transferred to a greased form, sprinkled with oatmeal and baked at 180 ° C for 45-50 minutes.
With bran and fermented baked milk
This cake with carrots contains neither flour nor butter. Thanks to this, they can be treated to those who care about the harmony of their own bodies. To make such low-calorie pastries, you will need:
- 70 g of bran.
- 70 ml of fermented baked milk.
- 100 g of granular cottage cheese.
- 200 g of juicy carrots.
- 40 g dried apricots.
- 2 eggs.
- ½ tsp. baking powder and cinnamon.
- Sugar and salt (to taste).
The cleaned and washed carrots are treated with a grater, and then combined with bran, baking powder and eggs. The resulting mass is salted, sweetened, flavored with cinnamon and halved. One of the parts is poured into a greased form and covered with a mixture of cottage cheese, fermented baked milk and chopped dried apricots. All this is hidden under the remnants of the dough and baked at 180 0 C for 30-35 minutes.
With banana
This unusual cake with carrots will surely appeal to those who are not afraid to experiment with products. It successfully combines dried fruits, two varieties of flour and tropical fruits. In order for each household to get a piece of this delicious pastry, you will need:
- 250 g of carrots.
- 150 g of cornmeal.
- 450 g bananas.
- 70 g whole grain flour.
- 30 g of raisins.
- 30 g of oat bran.
- 50 ml of fresh kefir.
- 1 tsp baking soda.
- 1 tbsp. l olive oil.
The flour is combined with soda and bran, and then poured with kefir and mixed with steamed raisins. All this is supplemented with grated carrots and mashed bananas, intensively beat with a whisk and transferred to a greased form. The product is baked at 180-190 0 C until fully cooked, which can be checked using ordinary toothpicks.
With mint
This fragrant and bright cupcake with carrots has an incredibly fresh taste and slightly moist texture. But a special refinement is given to him by the sweet glaze from cream cheese. To cook such baked goods yourself, you will need:
- 240 g of fine granulated sugar.
- 200 g of juicy carrots.
- 240 g of ordinary flour.
- 60 g chopped walnuts.
- ½ pack of butter.
- 3 eggs.
- 3 tbsp. l chopped mint.
- 2 tsp each baking powder and vanillin.
To prepare the sweet icing, you will additionally need:
- 200 g of any cream cheese.
- 60 g of powdered sugar.
- 1 tbsp. l peppermint liquor.
- 2 tsp vanilla sugar.
Sweetened eggs are processed using a mixer, and then supplemented with grated carrots and melted butter. All this is mixed with bulk ingredients, chopped mint and chopped nuts. The resulting dough is poured into a mold and baked at 175 ° C for 50-60 minutes. After the designated time has elapsed, the browned cupcake is completely cooled and covered with glaze consisting of cream cheese, sweet powder, liquor and vanilla sugar.
With honey and semolina
This luxurious sweet and sour muffin with carrots will surely appeal to lovers of fruit pastries. To serve it with a cup of aromatic tea, you will need:
- 30 g of starch.
- 60 g of natural liquid honey.
- 120 g of sour apples.
- 105 g of brown sugar.
- 100 g of ground almonds.
- 105 g semolina.
- 3 eggs.
- 1 tbsp. l lemon juice.
- ¾ packs of butter.
- Cinnamon, soda and salt.
The oil is removed in advance from the refrigerator and waiting for it to thaw. The softened product is combined with honey, sugar, cinnamon and salt, and then rubbed well. The resulting mass is mixed with semolina, ground almonds, soda, beaten eggs and starch. The finished dough is supplemented with grated carrots and apples, sprinkled with freshly squeezed lemon juice, transferred to a silicone mold and baked at 150 0 C for 50-60 minutes. When the cake is browned, it is removed from the oven, completely cooled and decorated at its discretion.