Few people know, but homemade milk ice cream at home turns out to be as tasty as what is sold in stores. Moreover, such a delicacy is much more useful and nutritious than the production one.
How to make this dessert using simple and affordable ingredients? We will tell about it right now.
We make ice cream at home from milk
Ice cream is a favorite treat not only for children but also for adults. Usually it is made from milk, condensed milk or cream. However, modern manufacturers are increasingly using dry concentrated products, as well as various additives and flavorings. Of course, such ingredients do not make the dessert in question more useful and tasty. Therefore, most housewives prefer to make ice cream from homemade milk at home. To do this, they purchase the following products:
- fresh village milk - about 500 ml;
- raw egg yolks - 3 pcs.;
- sugar is not very large - 6 large spoons;
- butter is not rancid - a small piece.
Fast cooking method
The considered ice cream recipe, implemented at home from milk, is the simplest. To prepare it, you will need very little time.
First, the rustic milk product is poured into a deep bowl, and then raw egg yolks are added to it. Intensively whipping the components with a blender, sugar is gradually added to them, and a piece of butter is added.
Having received a rather magnificent and homogeneous mixture, it is put on a small fire, after which it is brought to a boil (do not boil). Next, the finished product is removed from the stove and slightly cooled.
As soon as the milk-egg mixture cools down, it is immediately cleaned in the freezer. If desired, in the process of preparing such a mass, add a couple of tablespoons of liquor or a pinch of vanillin to it.
If you want to get more magnificent ice cream from homemade milk at home, then after heating the ingredients, you should add strongly beaten egg white to them, and only then send them to the freezer.
Cooking a classic cream dessert
How to make ice cream at home? Cream, milk are the main components of a classic dessert. But besides them, such a dessert includes other ingredients. Consider the list of products in more detail:
- homemade goat milk - 1.5 cups;
- cream of medium fat content - about 1.5 cups;
- icing sugar - 200 g;
- vanilla - 1 small pinch;
- raw egg yolks - 4 pcs.;
- dark chocolate - 50 g.
Stepping process
Goat ice cream at home is quite simple. Egg yolks are carefully separated from proteins that we no longer need, and combined with powdered sugar. After that, they are intensively whipped with a blender until a lush and noticeably whitened mass is formed.
Leaving the components aside, proceed to the processing of homemade goat milk. It is slowly brought to a boil, and then allowed to cool to a temperature of 40-42 degrees. After that, the warm milk product is poured into a previously prepared yolk mass in a thin stream.
Once again, intensively whipping the resulting mass, it is sent to a fire or placed in a water bath. Constantly stirring the ingredients, they are boiled a little. To make the ice cream more flavorful, a pinch of vanillin is also added to its base.
After removing the milk mass from the fire, it is slightly cooled. At this time, begin to process the cream. They are whisked until soft peaks appear.
Once the milk mixture has cooled, it is combined with whipped cream and gently mixed. Having laid the finished mass in a container, it is tightly closed with a lid and sent to the freezer for half an hour.
Over time, the milk mixture is again whipped and frozen again. The described procedure is repeated after another 60 minutes. On this, the process of preparing a delicious dessert is considered complete.
Serving to the table
Having prepared ice cream from homemade milk at home, put it in a glass bowl. To do this, use a special round spoon. Next, sprinkle homemade delicacy with dark chocolate, grated on a fine grater. Ice cream is also decorated with confectionery powder or watered with berry syrup.
How to make ice cream at home without milk?
Experts say that such a delicacy as ice cream can be made not only with the use of milk, but also with the use of other products. For example, a very tasty and healthy dessert is one that is prepared on the basis of fresh berries. At the same time, the consistency of such an unusual ice cream is practically no different from the classic made on milk.
About how to implement an ice cream recipe at home from milk, we described above. If you do not have the mentioned product, we recommend using the following ingredients:
- sugar is not very fine white - 1.5 cups;
- red gooseberry ripe sweet - 1.5 cups.
How to cook?
Surprisingly, even a child can make such ice cream on their own. The basis for this treat is prepared in a few minutes. But before you use it as homemade ice cream, it should be kept for several hours in the freezer.
So, for the preparation of the sweets in question, it is required to purchase ripe and sweet gooseberries. It is carefully sorted, and then the tails are cut and washed thoroughly.
Having prepared a fresh berry, it is laid out in a blender bowl, where not very fine sugar is immediately poured. Beating the ingredients at the highest speed gives a liquid and homogeneous sweet mass. It is laid out in a deep container with a lid and put into the freezer.
After a few hours, when the whole berry mass freezes, it is removed and beautifully laid out in a bowl. It should be noted that such ice cream is obtained no worse than what is done with milk. Moreover, it is stored in the freezer much longer than its classic counterpart.
Features and reviews
Several simple and quite affordable ways of how to make a delicious homemade ice cream from milk, cream and berries were presented to your attention. It should be noted that absolutely all the options considered are easily and quickly implemented in practice.
For a more original dessert, you can introduce your own ingredients into the recipes presented. According to the reviews of some housewives, such a delicacy turns out to be much more interesting if you add cocoa, chopped nuts, raisins, chocolate chips, etc. to it.