Pita bread with filling - this dish confidently conquers the hearts and stomachs of the inhabitants of our country. Thin bread cake is now present on almost every holiday table. Inventive housewives learned how to make a variety of delicious fillings for pita bread: vegetable, fruit, meat, fish, mushroom. We have chosen the most original and affordable recipes for this dish, which we will share with you in this article.
Meat filling for pita bread
The recipe for this dish involves the following ingredients:
- pita bread (1 pack of 3 sheets);
- chopped meat (pork, beef) 350 g;
- onion - 1 piece;
- carrots - 1 piece;
- tomatoes 100 g;
- hard cheese 50 g;
- lettuce;
- medium fat mayonnaise;
- garlic 2 cloves;
- any vegetable oil;
- parsley and dill.
Stuffing for Armenian pita bread. Description of the cooking process:
- Pour any vegetable oil into a preheated pan and fry the onions, carrots and minced meat.
- Grate the cheese on a coarse grater.
- Cut the tomatoes into circles.
- Chop the garlic and mix with mayonnaise.
- Wash lettuce leaves, dry with a paper towel.
- Unroll lavash sheet, apply mayonnaise and garlic sauce on it, put fried minced meat with vegetables on top. Sprinkle with chopped herbs. Top with another sheet of pita bread.
- Put lettuce, tomatoes and cheese on top. Lubricate everything with mayonnaise and cover with a clean sheet of pita bread.
- Roll up the roll and leave in the refrigerator for 60 minutes.
Mushroom filling for pita bread
The recipe for this dish is very simple. To prepare a roll with vegetables you will need:
- pita;
- onion - 2 pieces;
- carrots - 100 g;
- fresh mushrooms (champignons, chanterelles, oyster mushrooms);
- greens;
- vegetable oil;
- ketchup or tomato sauce 100 g;
- sour cream of average fat content of 100 g.
Fry onions, mushrooms and carrots. To spread a sheet of pita bread with sour cream and ketchup, put the filling on top, sprinkle with dill, parsley or other herbs you like. Roll up the roll and put in a cold place for several hours to soak and solidify.
Fish in pita bread
Sprats themselves are a familiar and ordinary product. But the taste of this fish in an appetizer of Armenian bread is felt in a completely different way. So, one more filling for pita bread (a recipe for sprat lovers): chop canned food with a fork, add finely chopped sweet pepper, pickled onions and homemade mayonnaise to them. Mix all the ingredients. Spread a sheet of pita bread with mayonnaise, spread lettuce leaves on top , and fish and vegetable filling on them. Roll up and refrigerate.
Armenian bread roll
Apple filling for pita bread, the recipe of which you will now learn, can optionally be supplemented with any other fruits or berries.
Put finely chopped apples, raisins, nuts in a plate. Sprinkle with sugar, cinnamon, vanilla and mix. Put the filling on a sheet of pita bread, twist the roll. Top with an egg yolk, sprinkle with sugar. Bake dessert in the oven at 180 ° C for about half an hour.
As you can see, there are many options for filling for pita bread. You can experiment yourself by making them from the products that you have in the refrigerator. And maybe very soon you will share with us recipes for delicious Armenian bread snacks .