Unsweetened pastries can serve as a full lunch or dinner. Any pie is a completely self-sufficient dish: here you have both the meat (or fish) component and a side dish to it. Often it stops the unwillingness to mess with the dough, roll it out and form the final result. However, it should not be an obstacle! In the end, you can build a jellied cake with fish, which will take quite a bit of time, you can leave the rolling pin in a box, and please the whole family (or guests) with delicious and magnificent pastries.
Refined option
If you do not mind working a little with fish, take a pound of fresh fish fillet. Ideally, of course, it would be nice to buy salmon or other red fish, but any one is suitable, if only not too bony. Fillet should be lightly chopped and sautéed in vegetable oil. To make your jellied pie with fish more juicy, separately chop the onion, to which at the very end add chopped parsley or spinach for a moment. When the filling is ready, the dough is prepared. For him, three eggs are pounded with salt and sour cream and mayonnaise are poured into them - both of which are taken in a glass. You can also cook jellied pie with fish on mayonnaise without sour cream, then it is taken 2 times more. But with sour cream it turns out more magnificent and tastier.
All connected components are whipped; in the process of whipping, flour is added. She should take an incomplete glass. For greater airiness, a teaspoon of baking powder is also introduced. The dough should be viscous, but not liquid; if it drips from a spoon, increase the amount of flour. The oven warms up to 180 degrees; the pan or pan is greased with oil, two thirds of the dough is poured into it. Then passivated onions with herbs are laid out, on top - pieces of salmon, and the filling is poured with the rest of the dough. Your jellied pie with fish will be baked for about forty minutes - it depends on the oven and the size of the form. Readiness is controlled by a match or a toothpick: if sticky dough does not remain on them when pierced, you can call households to the table.
On a quick hand
If you do not want to fry fish or cook something urgently, make a jellied pie with fish from a can. The dough can be taken from the previous recipe, or you can knead it on kefir. Two glasses of kefir are beaten with two eggs, half a teaspoon of soda, two large tablespoons of sugar and salt, taken to taste. During the whipping process, two tablespoons of sunflower oil are also added. When the mixture becomes homogeneous, flour is introduced until the desired consistency is obtained. Depending on the fat content of kefir, it will go from two to three glasses. For the filling, a can of canned fish in oil is opened, the liquid is decanted, and the fish is kneaded with a fork, mixed with chopped boiled eggs and chopped greens. You can add finely chopped onion, or you can replace it with feathers of green onions. Further actions are as in the previous recipe: pour most of the dough into the mold, distribute the filling on it, pour over the remaining dough and place in the oven.
Fish plus potatoes
Stuffing, of course, can be varied. For example, make a fillet pie with fish and potatoes. For him, it is advised to take kefir (200 ml) with mayonnaise (300 ml) for the test. They are thoroughly mixed with a mixer, then soda, salt and flour are added (about 9 tablespoons). The pieces of three potatoes are peeled and rubbed coarsely; juice is carefully squeezed out of them. Oil is filtered from a fish into a cup, and again it is kneading with a fork. If it seems that the fish is a little dry, you should add liquid from canned food to it. Two onions are cut into half rings and allowed in vegetable oil until golden. When the right amount of dough is poured into the form, the fish is laid out first, onion - on it, and the last layer - potatoes. The filling is covered with dough, and the jellied cake with fish and potatoes goes to the oven. How to determine its readiness, we have already described.
Almost asia
An interesting result is obtained if you bake jellied cake with fish and rice. It’s up to any hostess to decide which test option to choose. The main thing in this dish is the filling. For her, half a glass of rice is cooked; even if you bought non-sticky groats, rice should still be washed after cooking. Onion - it’s better to take more of it in such a pie - again, fried and mixed with rice. You can take canned fish - the same saury, for example, or raw, then it must also be fried. Ready fish is added to the rest of the filling, which must be mixed and seasoned with spices. The rest of the cooking is usual: pour, put the filling, pour the leftover dough - and into the oven.
Multicook Owners
If you think that you can’t cook a jellied pie with fish in a slow cooker , you are deeply mistaken. You can use the following recipe: mix half a glass of sour cream and mayonnaise, add soda, salt, 2 beaten eggs and a glass of flour. When the dough becomes homogeneous, half of it is poured into the greased bowl of the multicooker, three potatoes cut in circles are laid out, mashed fish canned on them . The remaining dough is poured, the device turns on for 45 minutes in the baking mode. After the time has passed, the jellied cake with fish turns over, and the same mode is activated for another 20 minutes. Delicious, rosy and fragrant cake is ready.