We remember the taste of semolina porridge since childhood. After all, before such a porridge was considered a children's product, and it was very early to give it to a child. Nowadays, nutritionists unanimously reiterate that semolina porridge in milk for children up to a year is not at all useful. Indeed, for the child’s body this is a big load. But after a year - please. You can cook for children, and for adults, delicious semolina.
Probably everyone knows how to cook semolina porridge with milk. Nevertheless, there are also secrets here, observing which, you will get a dish of uniform consistency, without lumps, not thick and not liquid. You can add various fruits and berries to the porridge, then it will be even tastier and more aromatic.
The basic rules for making semolina porridge are as follows. After boiling milk, pour semolina into the pan through a sieve. Thus, we will avoid the appearance of unwanted lumps. Cook the porridge only one or two minutes, and then close the lid and let it brew for 10-15 minutes. Thus, semolina porridge in milk will turn out to be useful and nutritious, preserve all useful substances and vitamins.
Properly prepared semolina porridge does not have an unpleasant film on the surface, moreover, such porridge consists of homogeneous grains.
Classic semolina porridge in milk
To prepare it, we need half a glass of semolina, two glasses of fresh milk, 30 grams of butter, a little salt, sugar to taste.
Pour milk into the pan and let it boil. Then, with constant stirring of milk, carefully pour the prescription amount of semolina through a sieve, cook for a couple of minutes. Add salt and sugar. We leave the porridge to insist, for about ten minutes. Add the butter and serve.
Semolina porridge in milk with pumpkin
We need half a kilogram of pumpkin, a glass of semolina, four glasses of milk and two tablespoons of granulated sugar. We make semolina porridge using the same technology as indicated in the first recipe. We clean the pumpkin, cut into cubes and sprinkle with sugar. After the juice begins to stand out, cook the pumpkin on a small fire until it softens. Mix with finished semolina.
Semolina porridge with apples
To prepare this recipe, we need two glasses of apple juice, 2 tablespoons of semolina, one tablespoon of butter, one teaspoon of sugar, lemon zest, raisins (to taste), one egg.
We put the apple juice on the stove and bring to a boil, pour semolina into the semolina without stopping stirring, add sugar, butter, lemon zest and cook until the porridge is ready. Add the egg and mix everything. Porridge can be served both hot and cold with milk.
Semolina porridge in milk brown
To prepare it, we need half a liter of milk, 100 grams of semolina, one bar of chocolate, a tablespoon of olive oil and sugar to taste.
Bring the milk to a boil, add grated chocolate, pour the semolina with a stream, cook for a couple of minutes. We put the finished porridge in molds or small bowls, put in the refrigerator and let it freeze.
After the porridge hardens, put it out of the mold and serve with vanilla sauce or milk.
Semolina porridge
We need half a liter of pure water, 100 grams of dried cherries, 3 large apples, 6 tablespoons of semolina and 2 tablespoons of butter.
First, cook a fruit decoction of chopped apples and cherries. Filter, wipe apples and cherries through a sieve and reload into a decoction. We put everything on a small fire until it boils. Pour semolina into boiling mashed potatoes and cook for 10-15 minutes. Before serving, porridge is seasoned with butter.
There are a lot of recipes for delicious semolina porridge. You can choose the right option for both adults and children. Making this dish is quick and easy. Observing the cooking technology and the ratio of ingredients, each housewife will be able to surprise relatives with tasty and healthy semolina porridge. Enjoy your meal!