Cheese is one of the most popular foods used to make many dishes. It gives the food an original taste, making it more tasty and aromatic. For our body, cheese is no less healthy than meat. And the combination of these two products turns any dish into a delicacy.
Oven cutlets
Cutlets are tasty on their own, but in combination with flavored cheese, the food takes on completely different taste. Such a dish can be offered even for a festive table. There are different recipes for cutlets with cheese. All of them are good in their own way and allow you to cook delicious meat dishes.
If you want to make diet food, then you should bake it in the oven. Cheese cutlets are prepared quite simply.
Ingredients:
- minced meat (495 g),
- egg,
- 2 onions,
- flour (110 g),
- milk (90 ml),
- cheese (45 g)
- bread crumbs,
- a piece of bread,
- spices.
Soak the bread in milk. In the prepared meat, add the egg, salt, spices and onions. Next, we introduce bread with milk and mix the mass. Pour the flour and knead the mass. Then it forms cutlets with wet hands, we make them flat. In the middle we put a piece of cheese and wrap it around the minced meat. Roll each cutlet in crackers. Next, put in a baking dish and add a little oil. Bake cheese patties for about forty minutes in the oven. They turn out incredibly gentle and soft.
You can also cook cutlets with cheese inside from the prepared mincemeat purchased in the store. But it is preferable to grind meat at home yourself, then the finished dish will be much tastier.
Chopped meatballs
The recipe for such a simple and very tasty dish should be kept by every culinary specialist. Chopped meatballs with cheese are juicy. The creamy taste is complemented by fragrant seasonings. For cooking, any part of the chicken without skin and bones is suitable.
Ingredients:
- chicken (980 g),
- egg,
- mayonnaise (95 g),
- as much sour cream
- flour (95 g),
- dried basil
- pepper,
- fresh dill
- salt.
Separate the chicken meat from the bones and rinse, cut into small pieces, salt and pepper. Next, add sour cream, mayonnaise, chopped herbs. Cut the cheese into small slices and add to the meat. In the minced meat we put spices, egg and flour. Mix everything thoroughly. We form cutlets with wet hands and fry them on both sides in a hot pan with vegetable oil. Cheese cutlets are very tasty when hot.
Minced Chops
As an easy dietary option, you can cook minced chicken cutlets with cheese. Semi-finished product can be prepared in advance and frozen, and then use it as needed.
Ingredients:
- minced chicken (380 g),
- bow,
- breadcrumbs,
- cheese (65 g),
- salt,
- egg,
- pepper,
- dried basil.
We twist the meat in a meat grinder, adding spices, onions and some crackers. We knead the mass well and beat off for about five minutes. Dice the cheese. Next, with wet hands, we make a cake out of minced meat. Put a cheese slice in its center and pinch the edges. Chop minced meat patties with cheese in breadcrumbs and fry on both sides until a crust is obtained.
Crab stick cutlets
If you want to cook unusual cutlets with cheese, then you can make them from crab sticks.
Ingredients:
- crab sticks (220 g),
- flour (55 g),
- cheese (185 g),
- 2 eggs,
- sour cream (55 g),
- spice salt
- garlic,
- sesame seeds.
We take out the crab sticks from the packaging and rub them on a grater. Grind the garlic using a press. We rub hard litter too. We mix all the ingredients and add the eggs, flour and sour cream. We season the mass with spices and mix. We form cutlets from minced meat and bread them in sesame seed or breadcrumbs. In hot oil, fry the semi-finished products until cooked. Cheese flakes can be served with any side dish.
Chicken fillet cutlets
Delicious patties with cheese inside can be prepared from chicken fillet.
Ingredients:
- one fillet
- flour (55 g),
- 5 eggs
- cheese (110 g),
- onion feather
- mayonnaise (55 g),
- spices and salt.
We trim the meat from bones and skins and cut into small pieces. Add chopped onions, cheese and other components to the chicken. Mix the mass. The forcemeat prepared by us will be liquid, so put the patties with cheese in a frying pan with a spoon and fry in vegetable oil. Cook them until golden brown. Cutlets are very fragile and tender, so you need to fry them well on one side, and then turn them over to the other. Otherwise, they may fall apart.
Cutlets with mushrooms and cheese
Juicy cutlets can be prepared from minced chicken and pork with the addition of cheese.
Ingredients:
- 4 slices of bread
- 2 onions,
- minced meat (570 g),
- mushrooms (230 g),
- milk (210 g)
- cheese (110 g),
- salt,
- spice.
Twist the onion into the minced meat and add the spices and salt. Soak the crumb in milk, and then add it to the meat mass. Stuffing is well mixed and beat.
Cut onions and mushrooms, fry them in a pan and leave to cool. Grind the cheese in the meantime. With our hands we make a tortilla with minced meat, in the middle of which we place mushrooms and cheese, pinch the edges and form cutlets. Next, roll them in breadcrumbs and fry them in a pan.
Egg and cheese cutlets
Ingredients:
- minced meat (450 g),
- milk (120 ml),
- flour (25 g),
- bow,
- semolina (55 g),
- cheese (120 g)
- 2 eggs,
- butter (55 g),
- garlic,
- greens,
- spice,
- salt.
Soak the bread crumb in milk. After we add it to the stuffing. Knead the mass. We rub the cheese, and boil hard-boiled eggs, cool and cut. Mix the cheese and egg mass with soft butter and herbs. We make the hands with a meat cake, put the stuffing from cheese and eggs in its center, fasten the edges and roll in a mixture of flour and semolina. Next, cook in a pan.
Cutlets with tomatoes and cheese
Very juicy meatballs can be obtained by adding cheese and tomatoes to the minced meat.
Ingredients:
- flour (120 g),
- 2 tomatoes
- egg,
- bow,
- pepper,
- spice,
- salt.
Grind the meat with onion in a meat grinder and add the egg. Finely chop the cheese and tomatoes, chop the greens. Add the products to the minced meat and knead it. We form cutlets and breading, then fry them until crust in vegetable oil.
Tender cutlets
Unusual tender cutlets with cream cheese will surprise you with their taste.
Ingredients:
- minced meat (580 g),
- two cheese cakes
- flour (110 g),
- 3 eggs,
- garlic,
- spices and salt.
Hard boil two eggs. Rub the processed cheese. Grind the garlic. Add the cheese chips and chopped eggs to the prepared stuffing. Also add garlic, egg and season the mass with spices. Stir the resulting stuffing well, form cutlets from it and roll in flour. Next, cook them in a pan.
Potato patties
If you do not have minced meat, then you can cook potato patties with cheese. A simple and original dish has a crisp and delicate filling. Such a hearty meal can be served for breakfast or lunch, adding any sauce.
Ingredients:
- (6 pcs.),
- cheese (75 g)
- flour (65 g),
- 2 eggs,
- rast. butter,
- salt,
- breadcrumbs,
- pepper.
We clean the potatoes, wash them and grate them. In the resulting mass add salt, eggs, spices. Mix everything thoroughly. Then add the sifted flour and knead the potato dough. We form cakes out of it with our hands. In the center of each we place a cube of cheese and cover it with a potato mass. Breaded cutlets and fry in vegetable oil until a golden crust is formed on all sides. Put potato patties with cheese on napkins to remove excess cheese and serve hot on the table.
Mashed cutlets
Delicious meatballs can be made from mashed potatoes.
Ingredients:
- potatoes (980 g),
- milk (120 g),
- the same amount of oil
- cheese (120 g)
- egg,
- crackers,
- dill.
In the previous recipe, cutlets were prepared from fresh potatoes. The option we are currently offering is based on the preparation of semi-finished products from delicate puree. This dish has a more delicate and sophisticated taste.
Peel the potatoes, cut them and boil in water until tender. Next, drain the broth and add the heated milk, one egg and butter. We crush the mass with a pusher or beat with a blender. The latter option is preferable because it allows you to make a more airy and homogeneous smoothie.
Grate the cheese and mix it with chopped onions. We make a pancake out of mashed potatoes with our hands, put cheese filling in its center and wrap the potato mass. Breaded cutlets in breadcrumbs and cook in butter. We serve a hot dish on the table.
Pork cutlets
What cutlets only do not cook modern culinary specialists! Add spices to the minced meat, prepare semi-finished products with fillings and other additives. Conventional meatballs turn into real culinary delights. Pork semi-finished products have an unusual taste when cheese is added to them. A gourmet dish with delicate filling will appeal even to gourmets.
Ingredients:
- cheese (120 g)
- pork (485 g),
- milk (55 g),
- egg,
- bow,
- salt,
- pepper,
- paprika,
- nutmeg,
- oregano
- butter. rast.
Pork cut into small pieces. We clean the onion and divide it into four parts. Next, grind meat with onions in a meat grinder or in a combine. Add the egg and spices to the minced meat, knead the resulting mass. After we remove it in the refrigerator for 30 minutes.
We make tortillas from minced meat and put a cheese slice in the center. We turn the meat mass into a cutlet. Next, bread it in breadcrumbs and fry it. Ready meat dish can be served with any side dish. And in combination with vegetable salad cutlets are generally incredibly tasty.
Another option for the oven
Many housewives love cutlets with cheese. In the oven, the dish is more tender. Such food tastes significantly different from cooked in a pan. Cheese cutlets are also very tasty and constitutes an alternative to semi-finished products, in which the cheese is put inside. In general, it is worth trying all the cooking options.
Ingredients:
- minced meat (485 g),
- egg,
- sour cream (175 g),
- bread (5 slices),
- salted oil.,
- bow,
- spice,
- cheese (125 g)
- salt.
In water or milk, soak the flesh of the loaf. Put the minced meat with onions in the dishes, drive in the egg, add spices and salt, mix the mass well. Prepare the form, greasing it with oil. Next, we form cutlets and spread them on a baking sheet. For convenience in working with minced meat, you can moisten your hands with water. Above the cutlet, grease liberally with sour cream, and then sprinkle with chopped cheese. Next, put the form in the oven and bake for at least 35 minutes.
Culinary Tips
Cooking delicious meat patties with cheese is not so difficult. But to get a good meal, it’s important to use homemade mincemeat. Ready-made semi-finished products from the supermarket have a dubious composition, and therefore call into question the taste of the food. It is easier to spend a little time and effort to cook fresh minced meat. Cheese filling will make any meatballs more tasty and tender. The meat delicacy can be served with any side dishes and salads, such a versatile dish will never get bored. We hope that our recipes will help you enrich your daily menu.