Simple, but requiring ingenuity in cooking. Simple, yet refined in taste. Suitable for both a picnic and meeting guests. It can be with meat, fish and even chocolate filler. It is mixed both on water and on kefir. Adults and children love her. And this is just a small introduction to the indispensable culinary creation, which has a short name - pizza.
Who just did not consider himself among the ancestors of this open pie! The ancient Romans and Greeks called it "flat baked bread", the Italians originally called it "focaccia" - cheese cake. Even Norwegians consider themselves involved in its appearance. The combination of colors on her palette matches the colors of the national flag of Italy. But we will not delve into the story, just want to talk about the diversity of its taste.
It is worth noting that pizza on kefir (we will provide the recipe below) takes much less time and effort in cooking, in contrast to yeast, shortbread or puff pastry, which takes even more products to cook. We offer you such an option as pizza on kefir. The recipe is simple, the taste is excellent!
For its preparation, we will use kefir and flour in the same proportion.
Ingredients:
- 250 ml of kefir;
- 1 bag of baking powder (you can soda, but not slaked);
- sugar, salt to taste, you can add a mixture of Italian herbs to the dough;
- 250 g of flour;
- 1-2 eggs.
Knead the dough, leave it for 1-1.5 hours to rest, then roll out. This amount should be enough for two cakes. If you have uninvited guests on your doorstep, then kefir pizza, the recipe for which is simple, is a lifesaver. We prepare the dough in just a few minutes. You can use a mixer, but a whisk for whipping will be quite enough. So, let's get started!
Beat the eggs with a whisk, pour kefir, sifted flour into them, add soda, salt and sugar. The dough is ready. Pour into a container with sides. Decide on the choice of toppings yourself, but you will see that the kefir pizza, the recipe of which is described in the article, is really a quick and easy snack.
Pizza with cabbage is cooked on puff pastry. To prepare the dough, you will need the following ingredients:
- 1 egg
- flour - 250 g;
- margarine -150 g;
- 1 tsp sugar, a pinch of salt.
Sift the flour, add the egg to it, grated chilled margarine, sugar, salt. Knead the dough.
Boiled cauliflower is divided into inflorescences. We cut the yellow bell pepper into rings, sprinkle abundantly with chopped green or chives, sprinkle with lemon juice, salt, sprinkle with greasy sour cream, sprinkle with grated cheese on top.
Ingredients:
- cabbage - 500g;
- 1 large bell pepper;
- 100 g of onions;
- 2-3 tbsp sour cream;
- 200 g of cheese.
Another dish is pizza with cabbage, the name of which at first glance sounds unusual. But it will amaze you how good it tastes. The dough can be used purchased. In our case, yeast. Roll out the cake, spread it with ketchup. For the filling, lightly fry young cabbage with carrots. Add ham cut into strips. We cut the tomato into circles, add salt and grated hard cheese, add sour cream to them.
Ingredients:
- 2 tbsp. l sour cream;
- 1 forks of small young cabbage;
- 200 g of ham;
- 2 carrots;
- 1 tbsp ketchup;
- 1-2 tomatoes;
- 150-200 g of cheese, salt to taste.
Another noteworthy option is squid pizza. The dough will use ready-made yeast (450-500 g). For the filling we will need:
- 3 salted anchovies (they can be replaced by sprats), peeled from bones;
- 3 squid, boiled for 10 minutes;
- 100 g of ketchup;
- 1 tbsp. l capers;
- 1 tbsp. l olives;
- olive oil, oregano, salt.
Squid pizza can also be prepared from canned seafood. To do this, you need a jar of squid. Sprinkle the yeast dough with olive oil, spread the cake with tomato paste, add the excess oil from the canned food, distribute squids, chopped boiled eggs, onion sliced in half rings, mozzarella mugs, dill and into the oven for 20 minutes.
Enjoy your meal.