I would like to make every holiday unforgettable and with the approach of the long-awaited celebration, there is a lot of trouble associated with cooking. If everything is clear with the hot, then the question remains regarding the dessert. At the moment, an abundance of recipes is pleasing to the eye, but there is not always an original cake that can surprise relatives and friends.
One of the most interesting and amazing desserts is a cake in the form of a bag of money. It is not only unusual in appearance, but also pleases with its uncomplicated recipe. Such a dessert will make a splash at any holiday, and will also be an ideal gift. But not everyone knows how to make a bag of money.
Ingredients
- Category C0 chicken egg - 10 pcs.
- Wheat flour - 650 g (2.5 cups).
- Sugar - 650 g (2.5 cups).
- Cocoa powder - 2 tbsp. l
- Butter - 240 g.
- Chocolate mastic - 800 g.
- Cream 33% - 200 g.
- Powdered Sugar - 300 g
- Dough baking powder - 20 g (2 packs).
- Marshmallow - 300 g
To prepare the original dessert, you must first lay out all the ingredients on the table. The master class of the cake "Bag of money", presented in the article, will help in the preparation of this wonderful product.
Method for making cakes
First, bake sponge cakes. This can be done according to your own corporate recipe or use the original one, which will be presented below. Also, biscuits can be purchased at the store in advance, but they will not be so rich and tasty. It is important to note that half of the cakes should be chocolate. To make the cake as close as possible to the original money bag, you should make the biscuits different in shape - reduce each subsequent cake in diameter.
The first thing you need for the dough is flour, eggs and sugar. In a deep bowl, beat 2 eggs with a glass of sugar. Once the volume tripled, add a glass of flour (gradually), the flour should be sieved in advance. All must be thoroughly mixed until a homogeneous mass is obtained. Next, you need to cover the baking sheet with parchment paper and leave the cake in the oven at a temperature of 200 degrees for 15 minutes. To make chocolate biscuit, add 2 tbsp to all ingredients. l cocoa powder. Thus, 5 cakes of different diameters should be baked.
As soon as all the cakes are baked, fold them in the shape of a cone: chocolate and light biscuits should alternate. The excess parts of the cakes are trimmed to create a perfect shape and crushed into small pieces.
Making dessert cream
In a bowl, put melted butter, condensed milk, sugar, flavor to taste and chopped pieces of cake. Beat everything thoroughly with a mixer, as a result you will get an oil-condensed cream. They need to grease the cake layers of our cake.
To make chocolate ganache, you will need cream and chocolate. 150 g of any chocolate is melted in 150 g of cream. Once the mixture has a viscous consistency, it should cover the conical shape of the cake. With the help of chocolate mass, defects are removed and the dessert is given the perfect shape, even if it hardens. This can be done with a hot, dry spatula. The cake must then be refrigerated.
Cake decoration using mastic
To decorate the cake "Bag of money" you will need mastic. With its help, you can easily make the necessary shape of the bag. To prepare the mastic, you need to take 450 g of chocolate, 300 g of marshmallows, 2 tbsp. l butter, 6 tbsp. l heavy cream, icing sugar. To start, chocolate is melted in a water bath, and put marshmallows in the microwave for a minute. These ingredients need to be quickly and thoroughly mixed, add butter and heavy cream. To prevent the sticky mass from sticking to your hands, add powdered sugar gradually. As soon as the mastic has turned into one elastic lump, it should be rolled out on potato starch. If the mastic has become solid and difficult to interact with, then it must be placed in the microwave for several seconds.
Roll out the mastic in the form of a pancake, use a brush to remove the starch from it, then transfer it to the cake. The resulting folds on the cake will create the credibility of the bag, so you do not need to align them. We twist the mastic under the lower cake and use the knife to cut off the excess parts. The pieces are sent to the microwave for a few seconds and rolled out in starch to create another pancake. Next, geometric shapes are cut out of it and patterns on the cake are made. To fasten the parts, water should be used, and in order for the pattern to keep its shape, use foil. As soon as the mastic hardens, the foil can be removed.
This creates a unique cake "Bag of money."
Dessert inscriptions
To make an inscription on a cake, use:
Mastic differs from two other products, as it resembles plasticine in consistency. Therefore, the letters will need to be fashioned. This is a very long way to create an inscription on a product, but such an inscription will remain much longer.
It is convenient to apply chocolate and cream with a special food felt-tip pen. In shape, it resembles a cone with two holes: large and small. Through a small hole squeeze a mass that lies exactly on the surface of the product. To make the inscription beautiful, you should first make notes on the dessert with a toothpick.
The most original and funniest inscriptions can be made on the cake "Bag of money." How to sign it? The shape of the dessert already gives this dessert a touch of piquancy and fun, so you should not think about what to write for a long time.
The inscription depends on the holiday at which this cake will be served. It will be appropriate to sign the product “Money for good luck” if it is provided as a gift. The inscription “Gold” or “Wealth” will look perfect on a birthday celebration.
Cake Cooking Duration
Many are afraid to cook this dessert, because in appearance it seems that only great confectioners with great experience can create it. But as it turned out, such a cake can be prepared easily at home.
The duration of the preparation depends on the person who makes the cake. Most of the time takes baking cakes for dessert. If you reduce their number or buy ready-made, then the preparation will take about 70 minutes.
Popularity
To prepare an original, beautiful and tasty cake, it is not necessary to finish the courses of the pastry chef. It is required not to be afraid of difficulties and hone your skills. Cake "Bag of money" fully proves this. It is not inferior to others in its beauty and taste. This dessert is a wonderful table decoration for any occasion and the perfect gift for family and friends. It has other advantages: it is radically different from others and delights only in its appearance.
The unique look of a cake cannot always give it a positive rating. Even in the most expensive pastry shops you can not guess with the choice of dessert: the taste will not match the appearance. In this case, the “Bag of Money” cake is unusual in appearance; to taste, it will also not disappoint anyone. It consists exclusively of natural ingredients.
Who will like the dessert?
It is sweet tooth that is preferable to opt for such a product, because most of the cake is made of chocolate. It is not necessary to follow the recipe and add exactly the above ingredients to the cake, but the main component of the dessert is still chocolate. Making dessert less sweet is possible only by reducing servings of chocolate and cocoa.