For those who like fried zucchini, the recipe in batter must definitely like it. It best emphasizes the delicate taste and aroma of this unusual vegetable.
Simplest option
For this method, in principle, any sort of squash is suitable . But in cooking, one of its varieties is most often used - zucchini. Such a vegetable is much easier to process, as it has a thinner skin, which sometimes does not even need to be removed. In addition, zucchini contains a huge amount of vitamin C, which is also important. If you want to learn how to fry zucchini, you can take the simplest recipe in batter for starters. In this case, you will need:
- 2 medium squash
- some salt
- 1 chicken fresh egg
- a couple of tablespoons of flour
- 40-50 milliliters of vegetable oil.
Do everything in order:
- Rinse the zucchini, peel, cut into even circles with a thickness of 1.5-2 centimeters and add a little salt.
- The simplest batter in this case consists of two products: eggs and flour. Beat the egg thoroughly with a whisk, and pour the flour into a separate clean plate.
- Each circle of the vegetable is subjected to triple processing: dip in the egg, then roll in flour and dip in the egg again.
- Place the workpieces in a pan with hot oil and fry thoroughly on both sides.
Before serving, you need to hold the finished products for several minutes on a paper towel to remove excess fat and allow them to cool slightly. It turns out very tasty such zucchini. The recipe in batter allows you to save all the useful qualities of this amazing vegetable.
Extra flavor
To make the dish more savory, you can fry the zucchini a little differently. The batter recipe allows you to do this. In this case, the vegetable is processed in the usual way, only the composition of the batter changes. Of the products you will need:
- zucchini weighing 800 grams,
- 50 grams of flour
- 3 fresh eggs
- clove of garlic,
- 180 grams of light mayonnaise,
- 50 grams of milk.
Sequencing:
- Washed and peeled zucchini cut into circles.
- From milk, eggs, flour and salt, use a whisk to make a batter. You can use a mixer if you wish. This will simplify the work.
- Dip the circles one by one in the batter, lay on a hot frying pan and fry well on both sides. The crust should be tender and ruddy.
- Make the sauce. To do this, pass the garlic through a press and add it to mayonnaise. Mix everything well and put in a separate container.
Serve fried zucchini and sauce on the table in different plates.
High-calorie treat
For those who are not afraid to put on weight, you can offer a more high-calorie version of how to cook zucchini in batter. The recipe is not at all complicated, but very interesting. Observing clear proportions, you can get the desired result.
Product List:
- 4 zucchini,
- 50-70 grams of hard cheese (preferably parmesan),
- 1 egg
- salt to taste
- 70 grams of flour
- half a glass of milk (or water),
- spices (any) to taste.
Cooking Technology:
- For work, it is better to take very young zucchini of small sizes. They must be washed and cut into thin arbitrary pieces. It can be slices or circles.
- Knead batter from flour, water, salt and eggs.
- Alternately dip the slices of zucchini in the prepared mixture and fry in hot oil.
- Put the semi-finished products on a plate, sprinkle abundantly with grated cheese and put in a preheated oven for 1-2 minutes. This time should be enough for the cheese to start melting.
It turns out a wonderful aromatic dish. And if you add a little hot pepper to the batter, then you can safely serve the appetizer with beer.
Multicomponent option
Usually, simpler dishes are prepared from vegetables. But it turns out that you can even stuff zucchini fried in batter. A step-by-step recipe helps you to follow the sequence of work steps and avoid unwanted errors.
In this case, the following ingredients will be required:
- two medium-sized zucchini,
- 400 grams of minced meat,
- salt to taste
- 3 eggs,
- 1 onion,
- 5 tablespoons of flour
- spice.
Cooking process:
- Rinse and clean the zucchini. Cut the remaining pulp across into several equal parts.
- Add minced salt, chopped onion, pepper and spices to the minced meat.
- Start each blank with the mixture.
- Sprinkle each piece of zucchini stuffed with flour, and then dip in an egg. Repeat the procedure two times.
- Put prepared semi-finished products on a baking sheet and send to the oven for 25 minutes, after setting the temperature to 200 degrees.
- Put the finished zucchini on a plate and sprinkle abundantly with herbs.
Adult Dish
In order to somehow cook fried zucchini in a batter in a special way , the recipe can be chosen quite unusual - with an ingredient such as a low-alcohol drink. It is better not to offer such a dish to small children.
The set of components in this case will be as follows:
- 3 zucchini,
- a glass of beer
- 1 egg
- flour, salt, red and black ground pepper - to taste.
Everything is prepared surprisingly simple:
- The pulp of the peeled zucchini is divided into circles. Their thickness should be no more than 1 centimeter.
- From all other products according to the recipe, prepare a homogeneous mixture. This will be the batter. By consistency, it should be similar to the dough, which is used for baking fritters.
- Now, dipping each piece in turn into the cooked mass, fry them in oil in a heated pan.
In the finished dish there will be absolutely no smell of beer, but it is better not to risk it and not to give such a meal to children. For them, in the cookbook there is another, more acceptable recipe.
Experienced Cooking Tips
Frying foods is not always good for the body. No less tasty are the zucchini baked in the oven in batter. A step-by-step culinary recipe everyone can adjust for themselves. This applies to both the ingredients and the appearance of the finished product.
According to the standard recipe for such a dish, the following components are required:
- 2-3 ordinary small zucchini,
- a glass of breadcrumbs,
- 2 large cloves of garlic,
- 2 eggs,
- 100 grams of hard cheese,
- salt, pepper, spices to taste,
- some vegetable oil.
The sequence of steps:
- Wash the zucchini and cut along the thin bars. If the peel is hard, then it is better to remove it.
- The crushed garlic, salt and eggs are mixed in a uniform uniform mass.
- Prepare a breading of crackers, grated cheese, spices and pepper.
- Preheat the oven to 200-220 degrees.
- Each bar is first dipped in egg mass, then roll in breading, and then lay on a baking sheet previously lined with parchment.
- Put the products in the oven for 10-15 minutes.
Tomato or any other sauce is perfect for fragrant crispy sticks as a complement.