Juicy and fragrant shank - it is tasty and appetizing. You can also complement it with a wonderful side dish in the form of potatoes. To make such a combination is not at all difficult, it is enough to have an oven and a minimum set of spices. Also, sauerkraut or fresh vegetables can be a great addition.
Tasty shank in the sleeve
This is a fairly simple way to prepare a delicious dinner or lunch. To prepare the knuckle with potatoes in the oven in the sleeve, you need to take the following ingredients:
- 800 gram shanks;
- 950 grams of potatoes.
You will also need a marinade for meat. To do this, take:
- a couple of tablespoons of paprika;
- two cloves of garlic;
- a couple of tablespoons of soy sauce.
To make the potato especially tasty, you need to take the following ingredients:
- a couple of tablespoons of vegetable oil;
- a teaspoon of paprika;
- some salt.
Thanks to paprika, the knuckle with potatoes in the oven have the same notes, which makes the dish even more harmonious. Of course, you can use your favorite spices. Smoked paprika also goes well with any meat and potato . It gives the dish a piquant and bright aroma.
How to cook a delicious dish? Recipe Description
The knuckle is thoroughly washed, the skin is scraped with a knife. If there is bristle, then it must be scorched. For the marinade in a bowl combine soy sauce, paprika. Introduce finely chopped peeled garlic. The resulting marinade rub the knuckle. Cover the container with something and put it in the refrigerator for three hours.
The potatoes are peeled, washed. Cut into halves. Add oil, salt and paprika. Mix the ingredients so that each piece of potato is covered with spices.
Put the knuckle in the baking sleeve. Around it lay potato slices. The ends of the sleeves are tied. Three punctures are made in the sleeve itself. Baked shank with potatoes in the oven for about an hour at a temperature of 200 degrees.
Bavarian recipe
This dish turns out spicy and juicy. Traditionally, the Bavarian recipe contains sourness, such as sauerkraut. Here, an apple plays such a role. It is better to take a green, sour variety. To prepare it, you need to take:
- three shanks;
- 500 grams of potatoes;
- one big apple;
- onion head;
- 300 ml of light beer;
- a teaspoon of honey;
- a teaspoon of mustard seeds;
- three cloves of garlic;
- a tablespoon of vegetable oil;
- salt and pepper to taste.
Coleslaw and carrot salad are perfect for this shank recipe in the oven with potatoes. It sets off a spicy dish.
Step-by-step recipe description
First, prepare the marinade for the shank. To do this, mix honey, garlic, passed through a press, salt with pepper and mustard. This marinade is coated with washed and processed shanks. Leave for about thirty minutes.
The baking tray is greased with vegetable oil. Lay meat ingredients on it. How to bake a shank? At this stage, 15 minutes is enough at a temperature of 180 degrees. After they take out the baking sheet, the pieces themselves are turned over.
Peel the apple, cut it into quarters. Seeds are harvested. Potatoes are also peeled, washed and cut into four parts. The onion head is cleaned, cut into boats.
Vegetables and an apple are placed on a baking sheet around the shank. Beer is poured. Season with salt and pepper. Cook the knuckle with potatoes in the oven for about fifty minutes. When the meat begins to move away from the bone, you can take out the dish.
Serve it in portions. The sauce that formed during cooking can be boiled lightly, poured into a container and served separately.
Knuckle with spices: tasty and aromatic
A delicious shank does not have to be pickled. You can boil it with spices. How to cook a shank of potatoes in the oven? You need to prepare simple ingredients:
- one shank;
- 800 grams of potatoes;
- 200 grams of carrots;
- a head of garlic;
- a pair of onion heads;
- chili pepper pod;
- a couple of celery stalks;
- a bunch of dried celery;
- four bay leaves;
- a couple of tablespoons of mayonnaise;
- on a teaspoon of coriander and fennel seeds.
First you need to take a roomy pan. Dried celery, bay leaves are laid at the bottom. The knuckle is washed, scraped, put to spices. The onions are not peeled, but cut into halves. Peel and finely chop the garlic. Both ingredients are put to the meat. Fill everything with water so that it covers the knuckle, slightly protruding above it.
After add fennel seeds and coriander, salt. Add a whole pod of red pepper. Stalks of celery are laid. After bringing the mixture to a boil. Boil the knuckle after that for two hours on low heat under the lid.
Peel the potatoes, cut large tubers into halves. Peel the carrots, you can trim the tips. Half an hour before the end of cooking, add vegetables to the meat.
Roasting ingredients
Take a baking tray. Lubricate it with odorless vegetable oil. Lay the knuckle, grease it with mayonnaise. Vegetables are placed nearby, lightly watered with vegetable oil. A knuckle with potatoes is cooked in the oven for another thirty minutes at a temperature of 200 degrees. This dish is served hot. You can also decorate it with fresh herbs. What is the plus of this cooking method? During cooking, the meat itself absorbs all the aromas. The onion in the husk gives the broth a pleasant color, which is also transmitted to the shank. And baking allows you to get vegetables and meat with a delicious crust.
Knuckle is a tasty and juicy dish. Many refuse this type of meat because of its high calorie content. But it can be baked or boiled, preserving its taste and juiciness, having lost some of the fat. Potatoes will also be an excellent side dish, because it is no secret that boiled and baked root vegetables are extremely useful, including for the work of the heart. So you can safely feast on such a dish.