Delicious flavored cakes with various fillings can be baked not only in the oven, but also in the slow cooker. In this modern miracle harvester, it is impossible to overdry or overcook them, you do not need to periodically look at the cooking process and worry about time - all this will be done by the technique. Surely every housewife who has such an “assistant” has already appreciated her functionality and speed. The multicooker meat pie is made from shortbread, yeast, fresh and even biscuit dough, some are added to the minced meat mushrooms and vegetables for a change. The main thing is to observe all proportions when mixing the dough. Let's prepare some interesting dishes today.
How to get a golden crust?
The downside of household appliances is the lack of overhead heating. In advanced models, heating is built-in, but it is too weak and does not give the expected result - a brown crust. But the way out of this situation is as follows:
- turn the meat pie (in the slow cooker);
- put the bowl with the dough on the very top shelf and set the Grill mode to five minutes;
- Well, the third option is to serve the baked goods underside.
As you can see, there is always a way out. Choose a more suitable one and enjoy the taste of your meal.
Armenian lavash pie with chicken
We offer a simple and quick recipe for meat pie in a slow cooker from the available ingredients. This baking option will help you out at the crucial moment, because it does not require much effort. As a filling, you can use any products of your choice. Let's get started!
Ingredients: two sheets of pita bread, half a kilogram of minced chicken, two hundred grams of cheese, three eggs, onions, sour cream (50 ml), tomato paste (30 g). Spices: black pepper, garlic salt. A piece of butter to lubricate the container.
To get started, prepare the filling: chop the onion finely, passassage it to a golden color and add the minced meat. Using a wooden spatula we turn the meat into small crumbs. A few minutes before turning off, mix tomato paste and sprinkle with spices. By the way, the meat mass can be made in the combine, and then wash the bowl.
In a separate container we rub the cheese. Drive eggs into a bowl, put sour cream there and mix lightly with a whisk. Now everything is ready for pie formation: put part of the filling on the pita, sprinkle with cheese - evenly level and turn into a sausage. We carry out identical actions with the second sheet of the test.
Lubricate the bowl with oil and put two rolls (like a snail) on its surface. Fill with egg-sour cream and cook in the “Baking” mode for 60 minutes. After this time, sprinkle with chopped dill our meat pie. In a slow cooker, your baked goods will turn out airy and crispy.
With minced meat
We prepare the dough from two eggs, sour cream and mayonnaise (two hundred grams of each product), a glass of flour, a dessert spoon of butter, a little salt and soda.
For the filling you will need: three hundred grams of pork, one hundred grams of beef, onions and vegetable oil (for roasting), spices to taste.
Step by step cooking:
- We cut meat and onion into small cubes. Fry in a pan. Add seasonings.
- Knead the dough: combine all of the above products (sift the flour). As a result, the dough is of medium density, like a pancake.
- Pour ½ part of the dough into a pre-greased bowl.
- Stack chopped meat on top.
- Fill with the remaining dough.
- Set the function “Baking” for an hour.
Hearty meat pie in the Polaris slow cooker will delight you with its softness, juiciness and great taste. Cook with pleasure!
Yeast pastry
Composition of the test: a glass of milk, three hundred grams of flour, a pack of dried yeast (dessert spoon), butter (60 g), salt. We will stuff the pie with ground beef with onions and seasonings.
Melt the butter, add milk to it. In a separate plate, mix the sifted flour with yeast and combine both masses. Knead the elastic dough. If it sticks strongly to your hands, pour a little vegetable oil. Cover it with a towel and leave for half an hour.
Divide the dough into two circles. First we line the bowl, form the sides and spread the raw minced meat with finely chopped onions. Cover with a second layer of dough and set to bake in the "Baking" 40 minutes. After the beep, turn on the other side and hold in the same mode for another 20 minutes. Cooked meat pie (in a slow cooker) served with pickled gherkins and herbs.
Homemade treats will be a great addition to fresh vegetables, pickles and various sauces. As you can see, it is a pleasure to cook meat pie in the Panasonic cooker. Have a nice tea party!