Chocolate cherries are a classic dessert that children and adults love. Today we will offer you some simple desserts that you can cook yourself at home.
Jam “Cherry in Chocolate”
The amazing taste of the dessert will be highly appreciated by all your loved ones. For him, we will need the following ingredients:
- Fresh cherry - one kilogram.
- Sugar - one kilogram.
- Cocoa - 100 grams.
- Dark chocolate - 100 grams.
How to make jam "Cherry in Chocolate"? The dessert recipe is very simple:
- Rinse and remove berries from each seed.
- Put them in a deep bowl and cover with sugar. When the cherry starts the juice, put it on low heat and bring to a boil. In this case, do not forget to constantly stir the berries.
- Remove the bowl from the heat and cool its contents. After that, use a colander to separate the cherries from the syrup.
- Place the liquid on the stove a second time and bring it to a boil. Dip the cherries in the syrup and cool.
- Repeat this process three more times. At the end of cooking, the cherries soak and become hard.
- When you boil the syrup for the last time, add cocoa and grated chocolate to it. Put cherries in it and cook all together for five minutes.
Put the jam in sterilized jars and cover them with metal lids.
Candy with brandy
Chocolate cherries go well with the taste of this noble drink. Therefore, we offer you a simple recipe for a sweet treat. Stock up for him such products:
- Dried Cherry - 15 grams.
- Cognac - 50 ml.
- Cocoa - one tablespoon.
- Dark chocolate - 150 grams.
If you want to make these sweets for children, then replace cognac with juice. So, how to make chocolate cherries?
- Pour the berries with alcohol and send them in the refrigerator for a day.
- When the specified time has passed, drain the cognac in a separate bowl.
- Break the chocolate into pieces and melt in a water bath. You can also use a microwave for this purpose.
- Prepare small silicone molds and then fill them with half melted chocolate.
- Put the berries in them, pushing each inside.
- Fill in the forms to the end with the remaining chocolate.
- Put the candies in the refrigerator for half an hour.
- Grease the finished treat with cognac and let them dry.
Put the candies on a plate and generously sprinkle them with cocoa powder.
Cherry covered in chocolate. Recipe
Tasty and beautiful sweets will appeal not only to children, but also to adults.
Ingredients:
- Cocktail Cherry - 20 grams.
- White Chocolate - 20 grams.
- Dark chocolate - 100 grams.
Cooking:
- Throw the berries in a colander and wait for the syrup to drain. After that, put them on a napkin and dry.
- Grate white chocolate, and melt dark chocolate in a water bath.
- Dip the cherry in a hot mass, holding it by the twig. Transfer the berries to a hard surface covered with cling film.
- When the excess chocolate drains, put the berries on a plate and sprinkle them with grated chocolate.
Chocolate Cherry Dessert
This treat will be appreciated by those who cannot imagine their life without sweets. For this dessert you will need the following ingredients:
- Seedless cherries - two glasses.
- Sugar - 550 grams.
- Water - 450 ml.
- Cocoa - two tablespoons.
- Butter - 100 grams.
- Milk - four tablespoons.
- Vodka - 200 ml.
- Amaretto - a few drops.
- Ice cream - 200 grams.
So, prepare the dessert “Cherries in Chocolate”:
- Make syrup from 450 grams of sugar, vodka, amaretto and water. Pour them cherries and put a bowl of berries in the refrigerator for a day.
- Simmer chocolate over 100 grams of sugar, cocoa, butter and milk. To do this, combine the ingredients in a saucepan and simmer for five minutes over low heat.
- In a beautiful glass, put a piece of ice cream, then put a few tablespoons of cherries and pour everything with cooled chocolate.
If you wish, you can reduce the amount of sugar and alcohol.
Chocolate Cherry Muffins
To make fragrant cupcakes you will need:
- Butter - 100 grams.
- Milk chocolate - 100 grams.
- Milk - 250 ml.
- Chicken egg - two pieces.
- Wheat flour - one and a half cups.
- Cocoa powder - a third of a glass.
- Sugar is a third of a glass.
- Dough baking powder - one and a half teaspoons.
- Soda - half a teaspoon.
- Salt to taste.
- Cherry (dried) - 100 grams.
- Powdered sugar for decoration.
Cooking:
- Heat oil, half crushed chocolate and milk in a water bath.
- Cool the resulting mass and add the rest of the ingredients to it.
- Beat products with a mixer, mix them with pieces of chocolate and cherry.
Pour the dough into silicone molds (they need to be filled in only two-thirds) and bake in a preheated oven.