Rice porridge in the Polaris or Philips multicooker cooks quickly and easily. However, the presented dish can be done in different ways. Someone boils it on water, who prefers to use only milk, and someone completely supplements porridge with various ingredients in the form of raisins, pumpkin and even millet. Which option to choose is up to you.
How is crumbly rice porridge made in a slow cooker?
If you cooked some goulash or just fried meat, but did nothing as a side dish, then we offer you to cook friable rice, which will make your dinner more tasty, hearty and nutritious. For such a dish, we may need the following products:
- any large salt - about 1 dessert spoon;
- long-grain rice groats - a full glass;
- filtered drinking water - 1 l.
Preparation of rice groats (long grain)
Before the rice porridge in the Polaris multicooker is completely cooked, the long-grain cereals should be properly processed. To do this, it is necessary to sort it out, and then put it in a sieve and rinse thoroughly under warm tap water. In this case, the liquid should gradually become transparent.
The process of cooking cereals in water
As a rule, friable rice porridge in the Polaris multicooker is cooked only on water. But if you have a desire, then you can add a little village milk to the bowl. Thus, filling the container with liquid, it is necessary to bring it to a boil using the frying mode. After the water begins to boil violently, you need to add a little salt to it, and also lay out the thoroughly washed rice.
After boiling again, the device mode should be switched to “Soup” or “Stew”. In this case, the timer must be set for half an hour.
Rice porridge should be cooked in the Polaris slow cooker under a closed lid. After the specified time, the croup is allowed to taste. If it is soft, then the dish can be safely removed.
Properly serve boiled rice to the table as a side dish
Having cooked the long-grain cereals, it should be drained into a sieve along with a decoction. Next, the product must be rinsed under cold water, and then scald immediately with boiling water. As a result, you should have a friable rice side dish that you want to distribute on the plates, and put goulash or some meat next to it. It is advisable to eat such a meal with a salad of vegetables and herbs and a slice of bread.
Making delicious milk porridge with pumpkin and rice
We talked about how to prepare friable rice porridge in the Polaris slow cooker. However, this dish is more suitable for a side dish for meat. If you want to make real milk porridge for breakfast, then it should be prepared in a slightly different way. For this we need:
- any large salt - about ½ dessert spoon;
- round-grain rice groats - a full glass;
- fresh pumpkin - about 100 g;
- fine granulated sugar - incomplete large spoon;
- natural butter - 65 g;
- milk of high fat content (preferably village) - 2.5 cups.
Ingredient preparation
Pumpkin and rice porridge in a slow cooker turns out to be very tasty and healthy. The presented dish can be prepared for your children at least every day. But before you cook it, you will need to carefully process all the products. For example, round-grain rice should be sorted, and then put in a sieve and washed well. As for the pumpkin, it must be peeled, grated or simply finely chopped.
I would also like to say that for the preparation of such a dish, it is necessary to take round grain cereals. This fact is due to the fact that it contains a lot of starch. And this is extremely necessary to obtain a delicious and sprawling milk porridge.
Heat treatment in a multicooker
With the addition of pumpkin, rice porridge in the Philips slow cooker or in some other device is cooked in the dish of the same name. But if you don’t have such a program, then you can use quenching. Thus, in the bowl of the device you need to pour in fat milk, and then put the washed round-grain rice and shredded pumpkin. After this, the products must be flavored with salt and granulated sugar, and then mix thoroughly. Turning on the porridge or stew mode, the dish should be cooked for about half an hour. During this time, rice and orange vegetable will completely boil, become viscous and very tasty.
Serving a hearty and nutritious meal for breakfast
Having prepared milk rice porridge with pumpkin, it should be seasoned with a piece of natural butter, and then mix well. In order for the dish to absorb the taste of the added ingredient, it must be kept in the heating program for 5-10 minutes. After this, the porridge should be mixed again and put on plates. Serve the finished dish of rice and pumpkin for breakfast, preferably with a sandwich of butter and a thin slice of cheese. Family members can also enjoy sweet, freshly brewed black tea.
How to cook millet-rice porridge in a slow cooker ?
If you do not like pumpkin, then you can cook a milk breakfast without it. But to get a more satisfying dish, it is recommended to add millet and a little black raisins to such a mess. With these ingredients, your breakfast will be even more nutritious and delicious. Try it and you will be convinced of this statement first hand.
So, millet-rice porridge in a slow cooker requires the use of the following products:
- any large salt - about ½ dessert spoon;
- round-grain rice cereals - a full glass;
- millet - ½ cup;
- fine granulated sugar - a full large spoon;
- natural butter - 75 g;
- raisins of large boneless dark - 70 g;
- milk of high fat content (better than village milk) - 3 cups.
Food processing
Before starting to make such a breakfast for households, it is necessary to prepare all the products. To begin with, it is necessary to clean round-grain cereals from existing garbage, and then rinse it thoroughly in warm water, pouring it into a sieve. The same thing needs to be done with millet. By the way, it is advisable to take such a product in smaller quantities. Otherwise, we get millet rather than rice porridge.
As for the dark seedless raisins, it must be cleaned of putrefactive and inedible elements, and then thoroughly washed. In order for this product to swell and lose its adhering dirt, it is recommended to place it in cool boiling water for half an hour. After this, the dried fruits should be washed again with a colander.
Cooking porridge in a slow cooker
Cooking time for rice and millet porridge is almost the same. In this regard, these cereals should be introduced into the liquid together.
Thus, in the bowl of the multicooker, it is necessary to pour in the fatty village milk, and then lay out the long-grain rice groats and millet. Having added products with granulated sugar and salt, they should be mixed and closed. Cooking ingredients is required in the porridge program. If you do not have such a regime, then you can turn on the quenching.
20 minutes after the start of cooking, the milk dish should be mixed well. Next, you need to add natural butter and steamed seedless raisins to it. Having mixed the components again, they need to be cooked in the same program for another 5-8 minutes. At the end of the regime, it is advisable to keep the ingredients heated for a few more minutes. This will make the porridge more boiling and sticky.
We serve a delicious and nutritious rice and millet dish to households
Having prepared milk rice porridge with the addition of millet and raisins, it is required to put it in small plates and immediately bring it to breakfast. It should be especially noted that the presented dish made according to the above recipe turns out to be rather thick and viscous. But how is liquid rice porridge prepared in a slow cooker? To do this, add more fluid to the cereal. For example, one glass of dry product should not account for 500 ml of milk or water, but 750 or more.