If you want to make an original and very tasty snack to the festive table, then Korean squids are ideal for this. Such an easy to prepare dish will be appreciated by each of the invited guests. After all, it is quite rare to enjoy the pungency of the taste of seafood and vegetables that were made at home.
Korean squid: photo, recipe for step by step snacks
It is worth noting that such a dish is made quite easily and simply. But in order for the appetizer to turn out to be really tasty and with its inherent piquancy, all the requirements for its creation should be carefully observed.
So, to cook squid marinated in Korean, you need to purchase the following components:
- large onions - 2 heads;
- granulated sugar - a dessert spoon;
- medium-sized carrots - 2 pcs.;
- small sea salt, laurel leaves, allspice peas - add at your own discretion (for boiling seafood);
- fresh or frozen squids - 500 g;
- sesame seeds - dessert spoon;
- ground paprika - a full small spoon;
- vegetable oil (can be used both refined and unrefined) - 5 large spoons;
- table vinegar 6% - 2 teaspoons;
- fresh large garlic - 2 cloves.
Seafood preparation
Before preparing the squid in Korean, the seafood should be well processed and properly boiled. After all, if you overexposure this most delicate ingredient in boiling water, then it will literally turn out to be rubber, which will make it unusable. That is why the preparation of the main component of the snack must be approached responsibly.
Ideally, this dish requires fresh squid. But if you did not find such an ingredient, then feel free to buy frozen seafood. To make it thaw faster, it should be laid out in an enameled bowl and pour boiling water over it. As a result of this action, you will notice how the skin begins to curl. After this, the water from the dishes must be drained, and the remaining film should be separated from the squid by hands under running water. Also, seafood is required to remove the internal elements and the chord.
Pickled Korean squids will be much more aromatic and tastier if the main product is boiled not just in boiling water, but with the addition of bay leaves, sea salt and allspice in the form of peas. It is all of these spices that should be placed in a pan, and then pour in ordinary drinking water, put on fire and wait until it boils heavily. Next, you need to take the purified product and throw it into a boiling liquid. After this simple action, you should immediately start counting to ten. Thus, after 10-13 seconds, the finished product must be quickly removed using a slotted spoon and immediately doused with cold water.
The presented method of boiling squids will allow you to make a delicate, soft and very tasty snack that can decorate any holiday table.
After the seafood is completely ready, they should be cut into fairly thin straws, put in a large bowl and set aside for a while.
Vegetable processing
In addition to the main seafood, the Korean squid recipe must include vegetables such as white onions and fresh carrots. How exactly they should be processed for such a sharp and unusual snack, we will consider right now.
To prepare this dish, it is best to use a sweet onion, because the sharpness in it will be enough due to aromatic spices. Thus, onions should be peeled and chopped into half rings. Next, they need to be put in a pan, seasoned with vegetable oil, sea salt and sesame seeds, and then fry until golden over a fairly high heat (stirring regularly). In this case, the vegetable after cooking should remain a little crispy.
By the way, this product can be fried in both refined and unrefined oils. In the latter case, the onion will turn out more aromatic and tasty. However, the choice is yours.
In order for the Korean squid to turn out not only tasty, but also beautifully designed, it is recommended to process carrots for such an appetizer exclusively on a special grater. For this, a fresh and juicy vegetable must be washed and peeled. Next, you need to grate it on a Korean grater in the form of a long and thin straw. After this, the carrots should be placed in a clean pan, seasoned with sugar, ground paprika and vegetable oil, and then fry over high heat for 5 minutes. At the same time, the vegetable should only lightly brown, but remain a little crispy (like onions).
The process of forming a dish
After all the main components have been processed, you should proceed to the formation of a delicious and juicy snack. To do this, you need to take the dishes with chopped squid and put on them previously fried onions and carrots. To make the Korean squid marinated squid, you should also add 6% vinegar and grated cloves of garlic to them. After that, all components must be mixed well, covered with a lid and put in the refrigerator for several hours. There, the appetizer absorbs all the aromas of spices and other additional ingredients, it becomes spicy and juicy.
How to present a snack to the festive table?
When the Korean squids marinate properly, they should be taken out of the refrigerator, and then once again mix well with a spoon and put in a beautiful deep dish designed for the festive table. It is worth noting that such a dish is ideal as a shading appetizer for alcoholic drinks. But it can be used just like that.
Useful information
Some housewives prefer to cook such an appetizer not using vegetables, but using a large number of aromatic seasonings, spices, lemon juice and fresh herbs. It is worth noting that in this case, this dish is surprisingly tasty, juicy and aromatic. However, he will need more seafood, which not everyone can afford.