How to cook the perfect dish for a picnic or a bachelorette party in a short time? The grilled shrimp recipe is very simple, but each time you can change it to your liking. Complement your treat with new spices and seasonings, use different ingredients and sauces.
Spicy Grilled Shrimp
Do you want to make the Sunday menu more diverse? Then take note of our recipe. This spicy dish can be served at the table with a cold beer or any other cold drink. Juicy shrimp can be served to guests in the country or make them in a city apartment.
For cooking, we need:
- large frozen shrimp - 350 grams;
- tomato ketchup - two tablespoons;
- garlic - five cloves;
- chili pepper - half a pod;
- fresh rosemary - one sprig;
- ready-made spices for fish - two teaspoons;
- salt to taste;
- sugar - half a teaspoon.
So how to cook spicy prawns on the grill? Snack recipe we will describe in detail below:
- Defrost seafood and rinse them in running water. Peel the garlic, crush it with a knife and chop finely. Pepper free from seeds and cut into thin rings. Combine all prepared foods in a bowl and add rosemary to them.
- In a separate bowl, mix ketchup, spices, olive oil, salt and sugar. Pour the shrimp with the resulting sauce, and then send them to marinate in the refrigerator for one hour.
When the time comes to cook, transfer the seafood to the grill pan and grill for about five minutes. After that, transfer the contents to a plate and serve to the guests.
Grilled shrimps: recipe with photo
An original appetizer with a delicate blue cheese sauce will impress your guests. The preparation of products and the cooking process will take quite a bit of your time, and the simplicity of the recipe will pleasantly surprise a novice cook.
Ingredients:
- tiger prawns - nine pieces;
- lemon juice - one tablespoon;
- spices for fish - a third of a teaspoon;
- blue cheese - 100 grams;
- cream - 100 ml;
- lemon zest - half a teaspoon.
The grilled shrimp recipe is simple:
- Defrost seafood in the refrigerator, and then clean them and remove the intestinal vein (ponytails can be left). Send the shrimp into a bowl, sprinkle them with spices and pour in lemon juice.
- Next, prepare the sauce. To do this, mash the cheese with a fork, and then mix it with cream and zest.
- After an hour, string the blanks on bamboo skewers (it is better to soak them in water in advance). Fry the shrimp for two to three minutes on each side.
Serve the appetizer with white wine or champagne.
Grilled prawns . Indian style recipe
An unusual combination of products will be appreciated even by the most severe critic. The fact is that we use fresh fruit chutney seasoning for this dish. The traditional recipe for Indian cuisine is quite unusual, but guarantees an excellent result.
Products:
- large shrimp;
- peaches or apples - four pieces;
- ginger root - a small piece;
- orange;
- sugar;
- balsamic vinegar.
Grilled shrimp recipe read here:
- Peach the peaches, and then cut the flesh into pieces.
- Put two tablespoons of sugar in a saucepan and heat it over a fire. When it melts, add fruit, grated ginger and some balsamic vinegar. Stew seasoning until slices of peach are soft.
- Peel the orange from the peel, seeds and partitions. After that, cut it into cubes.
- Put the chutney with a spoon on the dish, giving the seasoning the shape of the boats.
- Fry the prawns in a grill pan for a minute on each side. Add an orange to them and warm the dish for some more time. Set the seafood aside, and cook the sauce until thickened.
Put the shrimp on the chutney and garnish with orange sauce.
Grilled marinated prawns
The secret to this simple dish is to use a special set of spices. Make delicious crispy shrimp for a light romantic dinner or bachelorette party.
Ingredients:
- shrimp - 500 grams;
- soy sauce - 50 grams;
- butter - 50 grams;
- lime;
- garlic - three cloves;
- tomato paste - one tablespoon;
- ginger - a tablespoon;
- salt and ground pepper to taste.
Grilled shrimp recipe will not cause you any difficulties:
- Pass through the press two peeled cloves of garlic. Mix with ginger, salt and pepper. Pour in soy sauce, add tomato paste and half lime juice.
- Dip the shrimp into the resulting marinade and then send them overnight in the refrigerator.
- Make a sauce of melted butter, juice of the second half of lime and the remaining garlic.
The next day, string the blanks on wooden sticks, and then grill (the whole process will take about ten minutes). Serve hot treats to the table, not forgetting to add it with aromatic sauce.
Grilled Bacon Shrimp
The original dish is not left unattended. Surprise your guests with juicy shrimps wrapped in slices of fried bacon. And you can add them with cream cheese sauce and lightly fried onions.
Required Products:
- tiger prawns - 400 grams;
- bacon - 70 grams;
- soy sauce - 100 grams;
- maple syrup - one teaspoon;
- lemon juice - a tablespoon;
- garlic - one clove;
- salt and pepper to taste.
The grilled shrimp recipe is simple:
- First, prepare the marinade. Combine soy sauce, lemon juice, chopped garlic, pepper, ginger, and maple syrup in a deep container.
- Boil and peel the shrimp, and then immerse them in the marinade for 40 minutes.
- When the specified time has passed, remove the seafood from the sauce. Wrap each shrimp with a strip of meat and string the workpieces onto skewers.
- Put the kebabs on the grill pan (no oil to add) and fry the treat for two minutes on each side.
Serve the shrimp to the table with a glass of wine or chilled beer.
Conclusion
We hope you enjoy juicy fried shrimp. Recipes for grilling are not difficult, and the result exceeds all expectations. Wonderful aromatic dishes can be served to guests at a party, picnic or put them on the festive table.