Pancakes are prepared in different ways, and any cook can choose for himself the appropriate ratio of components. Even if the cook already has a couple of branded recipes, he still experiments, and the recipe for pancakes with yeast is what you need. Ready dessert comes out lush, airy and mouth-watering.
A bit of history
In 2016, the 1010th birthday of Russian yeast, or sour, pancake was celebrated. The first mentions in the annals of how to cook pancakes with yeast come across in 1006. This tidbit was very popular; it was made both at home and for sale. They ate pancakes in taverns, bought from stalls at fairs, bazaars or simply on the street. Traditional red pancakes that personify the sun were baked at Shrovetide. On ordinary days, cooking bags were made, or pancakes from unleavened dough. They were also very tasty.
Pancakes were usually baked from wheat flour with the addition of yeast and called this process “create pancakes” because, as a component of the sourdough, the flour from the dead was made alive and turned into a breathable dough. They were baked in a thick frying pan in the oven, which required great skill from the housewife. Nowadays, too, there are recipes not for frying, but for baking butter pancakes in the oven.
Pancakes with milk and yeast
When the word “opara” is found in recipes, many, without reading, simply close them and do not try to cook. The main thing is to understand how to cook pancakes with yeast and that dough is not a fully kneaded dough. A delicious dough is cooked on it, not being afraid that something will not work.
Components:
- Half a liter of milk.
- 1 tsp dry yeast.
- Sugar - 3 tbsp. l
- 300 grams of flour.
- A pair of chicken eggs.
- 60 grams of sunflower or butter.
- One pinch of salt.
Cooking dough
- Heated a little milk, add sugar and yeast, mix and leave for 10 minutes.
- Then flour is poured to make batter without lumps. This is a couple, it is left for 30 minutes to form bubbles.
- Then beat eggs, oil and salt with a mixer or blender.
- Pour this mixture into a dough and mix thoroughly.
- The dough is again left for 30 minutes to rise.
- As a result, having insisted, the dough will become bubbled.
- Gather dough with a ladle and fry pancakes on both sides. Yeast dough does not spread well in the pan, because the pancakes come out thick and with holes.
Sour Yeast Pancakes
There are a lot of recipes for making acidic pancakes with yeast, pancakes are prepared with acidic, sweet, fresh, thick, yeast, with holes, thin.
Sour pancakes with yeast is a classic variety that is baked on Shrovetide. Yeast “enlivens” the dough, and during the holy holidays housewives put a special, spiritual meaning in baking.
There are many variations of yeast dough: on live and dry yeast, on cream, milk, kefir. We analyze the best cooking methods.
Yeast sour pancakes in milk
Consider a recipe for making pancakes with yeast in milk.
Components:
- Half a liter of milk.
- 1 tbsp. wheat flour.
- A pair of chicken eggs.
- Sugar - 3 tbsp. l
- 50 grams of live yeast.
- A pinch of salt.
- Half a teaspoon of vinegar stewed with vinegar.
- 4 tbsp. l sunflower oil.
The recipe for making pancakes with yeast in milk is as follows:
- Milk is heated to 40 degrees. Yeast and sugar are dissolved in it and left warm for 20 minutes, covered with a towel.
- After that, salt, chicken eggs and vinegar slaked with vinegar are added to the mixture. Everyone mixes.
- Sunflower oil is poured into the dough and mixed again. Use a whisk for this process.
- Then pour in small parts flour. Mix the components until the mixture becomes a homogeneous mass without lumps.
- Then again cover the container with a paper towel and set it to heat for 60 minutes.
- After one hour, the dough will increase in volume and become bubbly.
- Now start baking pancakes.
Sourdough pancakes
Another unusual recipe for pancakes that are made on pre-prepared sourdough. Similar pastries turn out magnificent with bright shades of acidity. Yeast is not used in this recipe.
Components:
- 2 tbsp. wheat flour.
- One glass of drinking water.
- One glass of milk.
- A pair of chicken eggs.
- Sugar - 3 tbsp. l
- A pinch of salt.
- 3 tbsp. l sunflower oil.
At first they make leaven. This is a very long procedure that takes several days:
- A glass of flour and lukewarm water are mixed until a homogeneous mixture without lumps is obtained.
- The mass is poured into a container of glass so that it is filled into 2/3 of the volume.
- Cover the container with gauze folded in four layers. The kapron cap is not used, since the ferment requires oxygen.
- Put the container in heat. Leave the mass for 4 days to roam. Mix it daily, add a little warm water and add two tbsp. tablespoons of flour.
- If the leaven is ready, then on its surface rises a white bubbly foam.
After that, the dough is prepared:
- Warm milk is mixed with one glass of sourdough.
- Allow the mass to infuse for 30 minutes in warmth.
- Then sugar, chicken eggs, salt are added to the mixture and everything is thoroughly mixed.
- In small portions, pour flour (one glass) into this mass, mix thoroughly, bringing it to a homogeneous consistency without lumps.
- Sunflower oil is poured into the components and once again everything is mixed.
- Cover the container with the dough with a paper towel and let it stand for a couple of hours.
- Then proceed to the direct frying of pancakes.
Pancakes with sour cream and dried yeast
If the cream stagnates in the refrigerator and is already acidified, then they are not thrown out, but beautiful pancakes are kneaded with yeast.
Components:
- Half a liter of sour cream.
- 150 grams of wheat flour.
- A pair of chicken eggs.
- 10 grams of dry yeast.
- Sugar - 3 tbsp. l
- A pinch of salt.
- 3 tbsp. l sunflower oil.
How to cook pancakes on dry yeast with sour cream:
- The cream is heated to 30 degrees, yeast and granulated sugar are bred in them. Cover the cup with a towel and allow the mass to brew for a quarter of an hour to completely dissolve the yeast.
- Then salt and eggs are added and everything is thoroughly mixed. Soda is not used in this cooking method.
- Then pour the flour in small parts, without stopping, stirring the mass.
- In the final, sunflower oil is poured and the mass is kneaded so that there are no lumps in it.
- Let the dough stand in heat for 60 minutes, and then mix again and start to fry the pancakes.
- Cream in this recipe can be replaced with acid kefir.
Kefir pancakes
Extraordinarily tender pancakes with yeast will be obtained by adding kefir to the dough. They are served with sweet or savory additives, such as fish, caviar. Baking is perfect for a festive table and is very loved by children.
Components:
- 1 tbsp. kefir.
- Incomplete glass of water.
- 1.5 tbsp. flour.
- A pair of chicken eggs.
- Half a tablespoon of dry yeast.
- Half a tablespoon of granulated sugar.
- A pinch of salt.
- 2 tbsp. l sunflower oil in the dough.
- A quarter of the packaging of butter.
How to cook thick pancakes with yeast and kefir:
- Pour heated water into a bowl, add yeast and 1/2 tbsp. flour.
- Thoroughly mix, leave the leaven for 30 minutes.
- Beat sugar and chicken eggs in another container.
- Add to this mass kefir and brewed sourdough, add salt and pour in sunflower oil.
- Stir until a mixture of uniform consistency.
- Pour the remaining flour in small portions and mix well.
- Leave the dough to infuse warm for 15 minutes.
- Pancakes are fried in the usual way to a golden hue.
- Put pancakes on a plate and spread butter.
Quick way to cook on the water
Some housewives claim that pancakes with milk and yeast are better and more appetizing, while others that yeast pancakes with water are many times more tender. Consider the simplest method of making pancakes with yeast and water.
Components:
- 350 grams of wheat flour.
- 4 glasses of water.
- 1 tbsp. spoon with top of dry yeast.
- A pair of chicken eggs.
- 50 grams of low-fat sour cream.
- 1 tsp salt.
- Sugar - 2 tbsp. l
- One tiny slice of butter.
How to cook pancakes with yeast and water?
- Water is heated and yeast is dissolved in it.
- Beat the eggs carefully with sugar, salt, sour cream, pre-melted butter.
- Water with yeast is introduced into the sifted flour, mixing well to prevent the formation of lumps.
- Pour the same mass of eggs, sour cream and butter, knead the dough.
- Set aside for 40 minutes, so that it becomes thick and porous.
- Bake pancakes, as usual.
- These quick pancakes on dry yeast come out very delicate in consistency, and any fillings are suitable for them.
Having looked at easy ways to make pancakes with yeast, you can experiment a bit. Add or reduce the number of components or completely replace them with others. Having finally got your own, signature taste.