The canned fish soup is no worse than the soup prepared using fresh fish. Moreover, this dish is made much faster and easier. When using a canned product, you do not need to waste time waiting until it is completely cooked. But first things first.
Step-by-step recipe: canned ear on a stove
To prepare such a soup, we need the simplest ingredients that can be found in any supermarket, namely:
- canned saury - an ordinary jar;
- carrots as juicy as possible - 1 large piece;
- long-grain groats (rice) - 1/3 faceted glass;
- the onion is not bitter white - a large head;
- Lavrushka, iodized salt, chopped allspice - use at discretion;
- refined oil - about 25 ml;
- small potatoes - 2 pieces;
- any fresh greens - a small bunch.
Fish preparation
Canned ear is more aromatic than fresh fish. This is due to the fact that such a product is already saturated with various seasonings and spices. And before you use it to make soup, canned food must be well processed. For this, saury needs to be opened, and then large pieces of fish divided into smaller ones. As for the broth, it should not be poured. With it, the soup will be doubly tastier.
Processing vegetables and cereals
Ear from canned saury requires the mandatory use of vegetables and cereals. As the last component, we decided to use long-grain rice. With it, the soup will turn out to be more satisfying and nutritious.
Croup needs to be sorted out, rinsed well in cool water, and then deprived of all the liquid. As for vegetables, they must be finely peeled and then chopped. Juicy carrots should be grated (on a large), and onions and potatoes should be cut into cubes.
Roasting Ingredients
To make the ear from canned food even more aromatic and tasty, it is necessary to add vegetable roasting to it. It is done as follows: oil is poured into the stewpan and heated very much over a fire. Next, grated carrots and chopped onions are placed in the dishes. Vegetables must be cooked until they are slightly browned.
Cooking the first course on the stove
What other ingredients does the recipe require? The ear of canned food is made only on the basis of those components that were listed above. However, during the heat treatment, fragrant spices and herbs should be added to the soup.
So, to prepare this dish, it is necessary to fill a thick-walled pan with water in 2/3 parts, and then boil it quickly. After that, put the lavrushka, rice groats and potatoes into the dishes. After boiling the ingredients for about 22 minutes, add salt and pepper to them, and also place the canned fish along with the aromatic broth. Bringing the products to a boil, they must be cooked for another 4-7 minutes. Next, put into the broth sautéed vegetables and greens, cover, boil for about 2 minutes, and then remove from the stove and keep in this condition aside for about ¼ hour.
We serve the fish dish to the family table
Canned ear prepared according to the above recipe is very hearty and aromatic. After keeping the dish under the lid for 15 minutes, it can be safely poured into plates. Serving fish soup to your family members is recommended along with bread and some salad. Enjoy your meal!
Canned ear in a slow cooker
A crock-pot is a kitchen appliance, without which a modern housewife can no longer do. Thanks to this device, you can easily make a tasty and satisfying first course for your entire family. For this you will need:
- canned pink salmon - an ordinary jar;
- carrots as juicy as possible - 1 large piece;
- pearl barley - 1/3 of a small glass;
- the onion is not bitter white - a large head;
- Lavrushka, iodized salt, chopped allspice - use at discretion;
- pickled tomatoes (preferably homemade) - 2-3 pieces;
- small potatoes - 2 pieces;
- any fresh greens - a small bunch.
Ingredient preparation
How to cook fish soup? Ear from canned food in a slow cooker is done quite quickly. But before you begin the heat treatment, you need to properly process all the products. First you need to rinse the pearl barley and soak it in plain water (filtered). In this state, it is desirable to withstand a pure product for several hours, or better, a day. In the future, barley must be boiled in ordinary salt water (very boiling) until the ingredient is completely soft.
After processing the cereals, you can start cleaning and chopping vegetables. Potatoes with onions must be chopped into cubes, and juicy carrots (large) must be grated (coarsely). As for pickled homemade tomatoes, they should be peeled and mashed using a blender.
First course heat treatment
Ear from canned pink salmon in a slow cooker does not take very long to cook. First, you need to pour drinking water into the bowl of the device. Next, you need to lower the potatoes, onions, parsley and carrots into the container. In this composition, the ingredients should be cooked for 20 minutes in a stew program. After the specified time, salt and pepper, as well as pearl barley and canned fish, along with brine are required to be added to the broth. By the way, before laying out the last component, it is desirable to divide it into smaller pieces.
To make the canned fish ear richer and tastier, add gruel from pickled tomatoes and chopped fresh herbs to the first dish. Having mixed the components, the multicooker needs to be tightly closed again and left in the quenching mode for ¼ hours. This time is enough for the broth to incorporate the taste and aromas of the ingredients, become rich and nutritious.
How should I serve the first fish dish to the table?
After the multicooker completes the stewing program, it is recommended to keep the fish lunch on heating for about 5-11 minutes. Next, the aromatic and rich soup must be laid out in plates. Serve a prepared dish of canned fish to their family members only when hot. If desired, you can add black allspice or any other seasonings to it. Also, slices of black or white bread should be served with fish soup. Good appetite!
To summarize
As you can see, cooking an ear from a canned product is not so difficult. It should be noted that you can make such a soup not only from saury or pink salmon, but also from other types of fish.