Many people love universal, most often thin pancakes. They can be prepared for any filling or eat simply with butter and washed down with hot tea. If you already know in advance what you will eat with them, then: in case of a sweet filling, add a spoonful of sugar and vanilla to the dough to be prepared; if the filling is salty, then two or four cloves of crushed or grated garlic. You can freeze part, and if you wish, heat it up. In general, today we will prepare delicious yeast-free pancakes.
Standard Pancake Recipe
To complete this recipe we will need: a couple of eggs, half a teaspoon of salt, half a tablespoon of sugar sand, two tablespoons of vegetable oil, half a teaspoon of baking soda, half a kilogram of flour, one liter of milk, 30 grams of butter. Cooking yeast-free pancakes. We mix the egg with sugar and salt with a fork, add slaked soda and vegetable oil, and do not need to lubricate the frying pan. Pour flour into the pan, pit in the center and pour our mixture there.
Knead the batter, adding a little milk. We put the frying pan on the stove, grease it with oil or a piece of bacon for the first time, let it heat up. Using, by the way, two pans, you can significantly reduce the cooking time. We take a frying pan with one hand, tilt it a little and pour the dough into the upper edge with a ladle. To form a round pancake, we make her rotational movements. Fry until cooked on both sides, turning with a spatula, put on a dish with a slide. We grease each of the pancakes with butter. Everything, yeast-free pancakes are ready.
Cooking pancakes in the oven
And now we offer you a very interesting option. The pancakes prepared in the previous version can be baked in the oven - in cream, at least part of them. We need: butter - 150 grams, cream - one glass and two dozen ready-made pancakes. Cooking pancakes without yeast with cream. We heat this important liquid ingredient, and melt the butter in warm milk. Now we take each pancake with both hands, immerse half in the prepared mixture, hold it a little there and put it in two piles in a frying pan.
At the same time, we fold the pancakes down in half with the moistened side. Thus, we get the alternation of dry and wet layers. We moisten the latest pancake completely and cover them with the rest. Preheat the oven to a temperature of 220 degrees and send the pan there for 20-30 minutes. When ready, remove the top dried pancake. You will be very surprised at how delicious pancakes are without yeast with cream.
Cooking pancakes in milk and kefir
Products for such pancakes will always be found at home with any hostess, and it is very simple to prepare them. But, nevertheless, in order to properly fry pancakes without yeast, the recipe is desirable to choose the right one and you also need to know some secrets of this matter. Then there will be no one indifferent to them. 30 minutes of work - and the kitchen will be full of aromas, and a pile of delicious pancakes will appear on the table. For this we need: kefir - half a liter, salt and soda - a teaspoon, an egg - one, flour - one and a half glasses, milk - one glass, vegetable oil - two spoons.
We heat kefir in any dish, and its fat content can be any. Pour sugar in it - two tablespoons, salt - a teaspoon, and break the chicken egg. We mix everything very well until the mass becomes homogeneous, and add soda - one teaspoon. The dough will bubble up immediately and increase in volume. At this stage, add the sifted flour, and the mass will become like sour cream. Dilute it with boiling milk, mix quickly and add vegetable oil, odorless, two tablespoons.
Pancake frying this recipe
We well heat the teflon or cast-iron skillet on the stove , grease it with vegetable oil. And now we begin to fry yeast-free pancakes in milk and kefir. Pour a thin layer of dough when one side is fried, turn over and cook the second. The pancake should easily be removed from the pan and be golden in color with mouth-watering little holes.
Lubricate with a piece of oil and stack on a plate in a pile. Ready pancakes can be stuffed with: thick apple jam, cottage cheese with raisins and sugar, fried minced meat. Those remaining after breakfast can be frozen, and another time heated in a frying pan or in the microwave. Serve directly from the stove, hot, with jam, sour cream, honey or condensed milk.
Pancake pancakes with sparkling water and milk
This recipe will add a little variety to more or less standard cooking methods. Ingredients for three to four servings: half a liter of milk, 50 ml of water with gas, 15 grams of melted butter, two eggs, 250 grams of flour, half a tablespoon of granulated sugar, half a teaspoon of salt. Also make butter to grease your crepes. Eggs and milk should be at room temperature.
Sift the flour, shake the egg with a whisk or fork, add salt. Pour milk, mix well, add flour and knead until smooth. Pour the melted butter into a thin stream. At room temperature, leave for a couple of hours. About 15 minutes before baking, add sugar and dilute soda. We heat the Teflon frying pan, grease it before the first pancake and fry our beauties, treating each with oil and folding it in a pile. Enjoy your meal!