Sea cocktail is a bright combination of various seafood. You should not even doubt the usefulness of this mix, in which, as a rule, crab meat, shrimp, mussels, oysters and other seafood are found. They contain a huge amount of iodine, fats, amino acids and vitamins, which are necessary for the normal functioning of the body every day.
You can buy a bag of seafood in many grocery stores, but only after that the question arises: how to make a frozen sea cocktail? The answers to it are below.
Defrosting
Before you prepare a sea cocktail, you must properly defrost it - this is the key to success. Culinary experts recommend doing this at room temperature and in no case by putting the ingredients in warm water. In this case, the seafood in the dish will be tough and tasteless.
Practice shows that all the ingredients that make up such cocktails are perishable foods. That is why it is not recommended to store them for a long time in thawed form.
Heat treatment
How to make a frozen sea cocktail? In the recipes of many dishes, it is recommended to process products by cooking. It should be noted that any process of heat treatment over seafood, which are part of such assortments, does not need to be done for too long. The maximum time for this is five minutes, and in some cases even less.
As for cooking in a pan, it is best to refuse vegetable oil for frying seafood - it greatly interrupts the original taste of the ingredients. If we talk about the duration of the preparation, then it should also occur no more than 4-5 minutes.
So, we will consider below several options for recipes, according to which it will be possible to easily prepare a frozen sea cocktail (photos of some dishes can also be found in the review) in different styles.
With rice noodles
Sea cocktail is very often used to create dishes of Asian cuisine. At home, you can make rice noodles with such an original ingredient.
To prepare the dish, you should take 500 g of the cocktail, pour them with boiling water and boil for a couple of minutes. After the allotted time, seafood must be removed from the water and allowed to drain water from them.
Pour a small amount of olive oil into the pan and add a couple of crushed garlic cloves to it. The ingredients should be fried, and then pour cooked seafood and three tablespoons of soy sauce to them. Heat treatment of products is necessary for three minutes, and then remove from heat.
Separately, boil rice noodles. To do this, 100 g of product should be immersed in cool boiling water and let it stand in this form for about 4 minutes. After the allotted time, the water must be drained, and the noodles combined with seafood and mix.
With rice
This dish can also be attributed to Asian cuisine. How to make a frozen sea cocktail with rice? To do this, heat the pan, add olive oil to it and fry finely chopped onion mixed with crushed garlic (3 cloves) on it. After the onion has a golden color, thawed seafood must be added to it and fry the ingredients in this composition for a minute.
Separately, you need to breed 2 tbsp. l tomato paste with half a glass of water and, pouring this mixture of seafood, stew them under the lid until they reach a boil. Seafood ready.
Separately, you need to boil a glass of rice until cooked, pre-rinsing it and pouring a glass of water. After making the porridge, it should be mixed with seafood and served.
If you know how to cook seafood (sea cocktail) with rice, you will be able to truly surprise your household with delicious and original food.
Pasta with seafood
Have a desire to make an original pasta? It can be successfully combined with seafood! How to make a sea cocktail with pasta?
The creation of a culinary masterpiece must begin with frying seafood. How to cook a frozen sea cocktail in a pan? To do this, take the brazier, pour a little oil into it. When it is hot, there you need to put three crushed cloves of garlic, finely chopped onion. After the vegetables become a little rosy, you need to add a sea cocktail to them. In this composition, the ingredients must be fried for minutes, after which a glass of cream should be added to them. After 4 minutes of quenching, pre-cooked pasta should be put into the mass and salt. To add a spicy taste and aroma to the dish, you can add spicy herbs and black pepper to it.
Salad
So, consider another recipe + photo. You can make a sea cocktail in the form of a salad. To do this, boil water, salt it, add bay leaf and black pepper. After that, half a kilogram of sea cocktail should be sent to the liquid. Ingredients should be boiled in boiling water for 3-4 minutes, then remove and cool.
Separately, you need to heat the pan, add a little butter to it and fry the finely chopped onion on it, combined with grated carrots on a medium grater. After the vegetables have a golden color, they must be removed from the heat and put in a bowl for cooking. Seafood must be added to the vegetables, which, if desired, can be chopped and added to the same 7 finely chopped hard-boiled eggs.
The mixture must be seasoned with mayonnaise, pepper, salt, add spices and spices, and then sprinkle with chopped dill and mix until a uniform state is obtained.
Pilaf
Most housewives are accustomed to the fact that the main ingredients in the pilaf are meat and rice. Why not diversify his recipe by using seafood instead of meat? How to make a delicious sea cocktail with pilaf?
To do this, take 150 g of rice and boil it until cooked in salted water (in a ratio of 1: 2). After that, fry finely chopped onions and chopped bell peppers should be fried in a separate frying pan. After the vegetables are almost ready, you need to add a package of seafood (500 g) to them. If desired, they can be chopped. Stuff the ingredients in a pan, under a closed lid for three minutes, then put the boiled rice to them and, stirring once again, simmer until fully cooked.
Pizza
It turns out very delicious pizza with seafood, for the preparation of which you can use a ready-made package of sea cocktail.
To prepare an original and bright product, you need to get a pizza base, which can be purchased at any grocery store. It should be placed on a baking tray and greased with a layer of sauce. As for the sauce, it is advisable to make it from mayonnaise and tomato paste, mixed in equal parts.
On top of all this you need to lay out pre-thawed seafood, which, if desired, can be cut into smaller pieces. In parallel with these ingredients, you can put olives and sliced fresh ripe tomatoes on pizza - the ingredients will not only fit perfectly to taste. but also decorate the finished pizza. Now the product must be sent to the oven, heated to a temperature of 180 degrees. After baking for 15 minutes, the baking sheet should be removed from the hot cabinet and sprinkle its contents with 100 g of grated hard cheese on a coarse grater. After five minutes of cooking, the pizza will be ready.
Sea salad
To prepare a bright salad that will decorate any festive table with its appearance, you need to take 200 g of boiled rice, rinse it and put it on a plate to prepare the dish. To it you need to add a couple of diced chicken eggs, pre-cooked hard-boiled, and pour a quarter cup of vegetable oil.
Separately, boil the sea mixture in boiling water. The process of cooking should be continued for no more than five minutes. After the specified time, the ingredients must be removed from boiling water, cooled, cut into smaller pieces and sent to a common plate with salad. After mixing the components, they must be salt, add a little black pepper.
Vegetable salad
Another bright salad can be prepared for any occasion. To create it, boil half a kilogram of sea cocktail in boiling water for five minutes. After this, seafood must be taken out and allowed to cool. After some time, add to the ingredients chopped small pepper Bulgarian pepper, as well as a spoonful of olive oil and the same amount of mayonnaise. To give the salad a piquant taste, you can put a couple of garlic cloves crushed with a crush in it. All the ingredients must be mixed and put them on a large plate, garnish with lemon.
Another option
By the way, is there another option thanks to which you can make a sea cocktail in a pan? This procedure will take just a few minutes, but the output will be a very bright and exotic appetizer, suitable both as a complement to the side dish and as the main dish.
To make a cocktail in this way, you need to take a package of the marine mixture weighing no more than 500 g, remove ice from the components and send it to boiling water. In a seafood pan, you should also put a bay leaf, one and a half tablespoons of salt and a small amount of black pepper. After the cooking process, seafood should be immediately removed from the water, washed under a cold stream and allowed to dry slightly.
Separately, in a pan, heat the olive oil, then put 4 crushed garlic cloves into it. When the garlic gives flavor, prepared seafood should be put in the same pan. In this composition, the ingredients must be fried for 5-6 minutes, periodically mixing them. The power of fire for such a procedure must be chosen medium so that they do not burn.
After the specified time, add 2-3 tablespoons of hot tomato sauce to the components, mix thoroughly again and remove from heat.
When the seafood is ready, put them on a serving dish, sprinkle a little lemon juice on top, and then sprinkle with finely chopped greens.
How to make a sea cocktail so that it has a more original taste? To do this, in the process of frying the mass on top of it, you can grate a small amount of hard cheese. Under the influence of high temperature, the product will melt and cover the entire dish with a thin and very delicate crust. You can also try adding cream to the seafood at the end of frying and stew with them for 2-3 minutes.
With mushrooms
You can also make a sea cocktail with mushrooms. This dish is very simple, and the process of creating it does not require special tricks. To create it, you need to take 900 g of seafood and boil them in boiling water for five minutes. In the process of cooking, you need to add bay leaf, salt, and ground pepper to them. After the end of the process, it is necessary to drain the water from them and cool.
In a separate frying pan, melt a piece of butter and fry three onions on it, which must first be chopped very finely. 400 g of washed and chopped champignons should be invested in the vegetable. Fry the ingredients until cooked, stirring constantly.
When the mushrooms are ready, you need to pour in them a couple of glasses of cream, salt and pepper, and then stir and fry in such a composition until an average density is formed.
After this, the resulting mixture must be combined with a cocktail, put in a baking dish, and then sprinkle it all with grated cheese. Now the mass should be sent to the oven, which must first be heated to 180 degrees. Bake the dish for 10 minutes, until the cheese turns into a crust.