Dumplings - this is a traditional dish of Russian cuisine, which is especially popular with domestic hostesses. It is a product from unleavened dough, supplemented with meat, vegetable or fish filling. In today's material, a selection of the most interesting recipes for juicy dumplings is presented.
With beef and bacon
This satisfying democratic dish is equally loved by students and owners of prosperous companies. It is prepared from simple and easily accessible components, the purchase of which practically does not affect the family budget. To make it specially for dinner, you will need:
- 750 g of beef.
- 150 g unsalted lard.
- 100 g of onion.
- 500 g of ordinary baking flour.
- 200 ml of pure water.
- 1 egg
- Salt and spices.
To make juicy beef dumplings, add a little onion and fresh pork lard to the minced meat. It is these components that level the dryness of meat and give it a special tenderness. You need to start the cooking process by kneading the dough. It is made from eggs, water, salt and sifted flour. All these products are simply connected together and thoroughly knead by hand. The finished dough is rolled out in a thin layer and cut into circles. Each of them is filled with ground beef, supplemented with twisted minced meat, chopped onions and spices, and decorated in the form of dumplings. Made semi-finished products are sent to freeze or immediately boiled in salted boiling water.
With sour cream and chicken
This recipe will be a great find for poultry lovers. The dish made on it is very tasty and aromatic. And tender and juicy dumplings from chicken breasts become due to the presence of sour cream and onions. To stick them yourself at home, you will need:
- 345 g of ordinary baking flour.
- 130 ml of farm milk.
- 100 g non-acidic sour cream.
- 800 g chicken fillet.
- 10 ml of vegetable oil.
- 2 onions.
- 1 egg
- Salt, spices and water.
From flour, eggs, milk and butter, a thick dough is kneaded, rolled into a thin layer and cut into identical circles. Each of them is filled with twisted chicken, combined with chopped onions, sour cream, salt and spices, and decorated in the form of dumplings. The resulting blanks are immediately boiled in salted boiling water or sent for freezing.
With three kinds of meat
These juicy delicious dumplings are made from unleavened dough and multi-component minced meat. Pork added to it gives special tenderness to the filling. To feed your family a delicious dinner, you will definitely need:
- 400 g of beef.
- 300 g of mutton.
- 200 g lean pork.
- 500 g of ordinary baking flour.
- 250 ml of filtered water.
- 70 g of onions.
- 1 egg
- Salt and spices.
First you need to make a dough for homemade dumplings. The recipe for its preparation is extremely simple. In a deep container, eggs, salt, ice water and sifted flour are combined. All are vigorously kneaded, rolled out with a tourniquet and cut into parts. Each of them is flattened into a cake, filled with ground meat, supplemented with chopped onions and spices, and decorated in the form of dumplings. The resulting product is immediately boiled in moderately salted boiling water or frozen.
With garlic and pork
Fans of hearty meat dishes are advised to pay attention to another simple recipe. Juicy pork and custard dumplings have a pleasant, moderately spicy taste and will surely please your family. To stick them at home, you will need:
- 750 g of ordinary baking flour.
- 357 ml of boiling water.
- 400 g of pork.
- 40 ml of vegetable oil.
- 1 egg
- 1 white onion.
- 2 cloves of garlic.
- Salt and seasoning.
Half of the available flour is combined with vegetable oil and boiling water. After about five minutes, a raw egg is introduced into the resulting mass. All this is mixed with the rest of the flour and for half an hour removed to the side. After the designated time, the dough is rolled out in a thin layer and cut into the same circles. Each of them is stuffed with minced meat from ground pork, spices, onions and garlic, and then decorated in the form of dumplings. The resulting products are sent to the freezer or immediately boiled in moderately salted boiling water.
With zander and salmon
Those who love fish should not lose sight of the recipe below. Juicy dumplings with salmon and pike perch are suitable even for baby food and fit perfectly into the family menu. To cook them specially for dinner, you will need:
- 600 g of ordinary baking flour.
- 200 ml of clean cold water.
- 350 g of pike perch.
- 350 g of salmon.
- 20 ml of vegetable oil.
- 1 egg
- 2 onions.
- ½ pack of butter.
- Salt and fragrant seasonings.
You should do the test first. It is kneaded from flour, ice water, eggs and vegetable oil. The finished dough is rolled out and cut into circles. Each of them is stuffed with minced meat from fish, passivated onions and spices, flavored with a piece of butter and decorated in the form of dumplings. The resulting workpiece is boiled in salted boiling water and immediately served on the table.
With milk and mineral water
This dish is especially popular among young veal lovers. The secret of juicy dumplings lies in adding chopped onions and a small amount of water to the minced meat. To feed them your loved ones, you will need:
- 600 g ground veal.
- 460 g of baking flour.
- 120 ml carbonated mineral water.
- 70 ml skim milk.
- 1 egg
- 1 large onion.
- According to 2 tbsp. l boiling water and vegetable oil.
- Salt and seasoning.
Milk is combined with mineral water, vegetable oil and a raw egg. The resulting liquid is shaken slightly, and then intensively mixed with sifted and salted flour. The finished dough is wrapped with cling film and left for an hour at room temperature. After the designated time, it is rolled out in a thin layer and cut into circles. Each of them is filled with ground veal, supplemented with chopped onions, spices, salt and hot water, and then decorated in the form of dumplings. Semi-finished products made in this way are immediately boiled in salted boiling water or sent for storage to the freezer.
With cabbage
Those who like a combination of meat, dough and vegetables should replenish their collections with the recipe below. Juicy dumplings with the addition of cabbage have a pleasant delicate taste and will appeal to even the most picky eaters. To sculpt them you will need:
- 900 g of pork and ground beef.
- 250 g of cabbage.
- 1 kg of baking flour.
- 2 glasses of cold water.
- 2 eggs.
- 3 large onions.
- Salt and seasoning.
Before you prepare a delicious and juicy stuffing for meat and cabbage dumplings, you need to do the dough. It is kneaded from sifted flour, eggs and cold water, and then wrapped in polyethylene and left for half an hour. After the designated time, it is rolled out and cut into circles. Each of them is stuffed with minced meat mixed with chopped onions, ground with cabbage, salt and spices, and decorated in the form of dumplings. The resulting product is frozen or immediately boiled in boiling water.
With lamb and potatoes
Mistresses whose families love hearty food will probably find the recipe below useful. The dough for homemade dumplings with lamb and potatoes is prepared from two types of flour. Therefore, before mixing it, be sure to have at your fingertips:
- 200 ml of cold water.
- 3 eggs.
- 500 g of wheat and buckwheat flour.
- Salt.
To make juicy minced meat on dumplings you will need:
- 600 g fat mutton.
- 100 g of potatoes.
- 200 g of onions.
- 50 g of butter.
- Salt, black pepper and ground ginger.
Salted water is combined with eggs and slightly shaken. The resulting solution is poured into a bowl with two kinds of flour and mixed well. Ten minutes later, the finished dough is rolled into a layer and cut into circles. Each of them is stuffed with ground mutton, supplemented with spices, butter and chopped vegetables, and decorated in the form of dumplings. The resulting products are sent for half an hour to a double boiler, and then served with sour cream and herbs.
With turkey and pork
Due to the presence of bird fillet, this dish turns out to be relatively low-calorie. And to make the dumplings juicy inside, add pork and onions to the minced meat from the turkey breast. To prepare the dough and toppings you will need:
- 400 g baking flour.
- 150 ml of water.
- 200 g of pork.
- 200 g turkey fillet.
- 1 egg
- 1 onion.
- ¼ packs of butter.
- Salt and seasoning.
Pre-sifted and salted flour is combined with egg, oil and water. All intensively knead, cover with a damp towel and leave for half an hour. At the end of the designated time, dumplings stuffed with minced pork, turkey and onion are molded from the resulting dough, and boiled them in a pan with salted boiling water.
With chicken and bacon
Pork fat is what is needed for the dumplings to be juicy and tender. It is lard that better than other ingredients compensates for the dryness of the chicken fillet and gives it a special softness. To stick dumplings with such a filling, you will need:
- 250 ml of cold defended water.
- 500 g chicken fillet.
- 150 g unsalted lard.
- 1 egg
- 3 onions.
- ¼ tsp turmeric.
- ½ tsp dried basil.
- Salt, flour and pepper.
First you need to do the egg. It is salted, whipped and dissolved in cold water. The resulting liquid is mixed with flour until a soft elastic mass is formed. Finished dough is covered with a damp towel and left for twenty minutes. At the end of the specified time, dumplings are stuffed from it, stuffed with minced meat from chicken fillet, lard, onion, salt and spices, and boiled in boiling water.
With pink salmon
These non-standard and very juicy dumplings are sure to be remembered by lovers of fish dishes. To stick them at home, you will need:
- 500 g of pink salmon.
- 3-4 cups of baking flour.
- 1 cup of settled water.
- 1 onion.
- ½ lemon.
- 1-1.5 Art. l starch.
- 3-5 tbsp. l vegetable oil.
- Salt and red ground pepper.
Salted water is combined with vegetable oil and flour. All are vigorously kneaded by hand and left for a short time at room temperature. After a quarter of an hour, dumplings are stuffed from the dough, stuffed with minced meat from chopped fish fillet, starch, lemon juice and spices. The resulting semi-finished products are frozen or immediately boiled in salted boiling water and served with sour cream sauce.
With pumpkin and carrots
These unusual dumplings will appeal to even the most demanding gourmets who know a lot about such dishes. To prepare them specifically for the gala dinner, you will need:
- 3 eggs.
- 1/3 cup semolina.
- ½ cup of beer and baking flour.
To make dumplings juicy inside, you need to pre-fit the appropriate components. In this case, to prepare the filling you will need:
- 1 carrot.
- 2 onions.
- 1 cup ground beef.
- 1 tbsp. l grated pumpkin.
- 3 tbsp. l dry white wine.
- Salt and spices.
First you need to do the test. Pre-sifted flour is combined with boiled beer and thoroughly knead, gradually hammering eggs. The finished dough for an hour is left at room temperature, and then decorated in the form of dumplings filled with minced meat from ground beef, pumpkin, grated carrots, chopped onions, wine and spices. Blinded semi-finished products are boiled in salted boiling water and served on the table.
With ham and porcini mushrooms
This recipe does not escape the gaze of every sausage lover. Dumplings prepared according to it will add variety to the familiar menu and help surprise your family. To sculpt them you need:
- 400 g of rice flour.
- 150 ml of settled water.
- 1 egg
- Salt.
To make a custom filling, you will need:
- 150 g of quality ham.
- 100 g dried porcini mushrooms.
- 100 g of onion.
- 1 boiled egg.
- Salt, oil and spices.
Cold clean water is combined with salted egg and rice flour. All are vigorously kneaded by hand and left for a quarter of an hour at room temperature. At the end of the designated time, the dough is rolled out in a thin layer and cut into circles. Each of them is stuffed with a mixture of boiled and fried mushrooms, sautéed onions, chopped eggs, chopped ham and spices, and then decorated in the form of dumplings. Finished products are stored in a freezer, and before use, briefly immersed in a pot with moderately salted boiling water. Dumplings are served hot, generously pouring sour cream, melted butter or any spicy sauce. And if you want, you can even eat them with broth.