Filling for pancakes is a universal opportunity to diversify this primordially Russian delicacy, which our ancestors loved to cook. The most interesting thing is that there are a lot of filling options. Ultimately, it all depends on your imagination. Pancakes can be prepared both sweet and hearty, with chocolate, condensed milk, sausage. Combinations and options a lot.
With sausage, tomatoes and cheese
Filling for pancakes made of sausage, cheese and tomatoes is considered one of the most common and delicious among hearty options. She will make your dish very nutritious, and besides, such pancakes are convenient to take on the road or on a picnic.
So, first, consider the ingredients that will be needed for the pancakes themselves, and for the filling. For pancakes, take:
- 250 g of flour;
- quite a bit of salt;
- half a liter of milk;
- five chicken eggs;
- 100 ml of olive oil.
For the filling, stock up:
- 150 g of hard cheese;
- 150 g mozzarella;
- 300 g salami;
- one tomato;
- one bunch of green onions;
- two tablespoons of tomato sauce.
To start, let's take a look at the pancakes themselves. Beat the eggs in a large bowl and beat them thoroughly with salt. Gradually add the flour to the mixture in small portions. Now pour the milk in parts and bring the dough to the required consistency.
Pour quite a bit of vegetable oil onto a preheated skillet and start frying thin and flavorful pancakes. In the meantime, they will cool down, just have time to make the filling for them.
Salami cut into long and thin strips. Slice mozzarella cheese the same way. But grate hard cheese on a fine grater, which is in your kitchen. Cut the tomato into small cubes, chop the onion finely.
Now it remains to add the tomato sauce and mix everything thoroughly. Pancakes stuffed with this filling and serve. If you wish, you can oil them and let them brown for several minutes in the oven.
Exotic taste
Now let's talk about the recipe for a sweet, delicious pancake filling. These are the so-called rolls with peaches and cottage cheese. Filling with cottage cheese for pancakes, and even with the addition of exotic fruits, will surprise your guests and loved ones. For this recipe we will need:
- half a liter of milk;
- four chicken eggs;
- 100 g of sugar;
- 50 g of cocoa;
- one and a half cups of wheat flour;
- one tablespoon of brandy;
- 70 g butter;
- a pinch of salt;
- half a kilogram of cottage cheese;
- one lemon;
- a pinch of vanilla;
- 400 g of peaches (you can take fresh or canned);
- 20 g of powdered sugar.
In this case, the pancakes themselves are best prepared according to a different recipe, so that they are initially sweet. Mix sugar, salt, flour and cocoa well. Add two eggs, cognac (it can be replaced with rum), about 200 ml of milk. After stirring, pour in all the milk that remains, the butter cooled and brought to room temperature. Bake sweet and tasty pancakes in a pan.
Now we take up the preparation of curd filling for pancakes. Combine sugar, milk, cottage cheese, juice and lemon zest, vanilla in one bowl. Beat everything until smooth. Peaches cut into small slices. We stuff our pancakes. Before serving, it is recommended to clean them in the refrigerator for half an hour.
There are several options for serving: with chocolate sauce, jam, vanilla ice cream.
With green onion and egg
The recipe for the filling for pancakes with eggs and green onions is quite simple. For pancakes, take:
- 170 g of flour;
- three chicken eggs;
- half a liter of milk;
- some sunflower oil;
- a pinch of salt.
For the filling you will need very few ingredients:
- 8 chicken eggs;
- two bunches of green onions;
- a teaspoon of salt.
First, break three eggs, add salt and warm milk to this mixture, beat with a whisk. Gradually add flour, while still stirring. Add oil to the mass, mix everything thoroughly.
Pancakes are fried in a hot pan, distributing the dough throughout the bottom.
For the filling, you need to boil and cool the eggs, grind them thoroughly (you can do this using an ordinary fork), add salt (to taste) and freshly washed and chopped greens. Mix everything and stuff pancakes. It is recommended to serve them with sour cream or garlic sauce.
With Banana and Nutella
If you want to diversify the menu, then you can cook a simple but unusual filling for pancakes. For ingredients, take:
- 100 g of sugar;
- 250 g of flour;
- half a liter of milk;
- five chicken eggs;
- 80 ml of vegetable oil;
- 450 g of Nutella;
- three bananas.
Mix the eggs with sugar and beat with a mixer. In small portions, add flour to the dough, as well as sufficiently warmed milk. Neat pancakes bake in a pan.
We cut bananas in half circles, and put Nutella in a pastry bag. Put bananas and a little Nutella on one side of the pancake. Now turn off the pancakes and serve.
With greens and cheese
There are many simple fillings for pancakes, photos of which are in this article. For example, with cheese and herbs. For pancakes with this recipe you need:
- half a liter of milk;
- a glass of boiled water;
- two eggs;
- 2.5 cups flour;
- a pinch of salt;
- half a glass of sunflower oil;
- a pinch of ground black pepper.
The filling will take you:
- 250 g of semi-hard cheese;
- green onions and fresh dill to taste;
- two pinches of black pepper;
- a pinch of salt.
It is important to break the eggs so that the proteins and yolks are in different containers. All this is sent to the refrigerator. First, beat the yolks with pepper and salt. Then add hot water with milk and whisk until foam.
Now it's time for vegetable oil and sifted flour. Mix the base for the dough again. Fry pancakes.
Getting to the filling itself. Mix the grated cheese with dill and green onions, add salt and pepper. We stuff pancakes, wrapping them in rolls. Put in the oven for a quarter of an hour.
Serve with sour cream or sauce.
With poppy seeds
Many people like pancakes with poppy seeds. Their recipe is simple. For them, take:
- two chicken eggs;
- half a liter of milk;
- 200 g of flour;
- some butter;
- a pinch of salt.
For the filling you will need:
- 150 g of poppy;
- 180 ml of milk;
- 2 tablespoons of honey.
To prepare these pancakes, you will need a long preparatory period. To begin with, the poppy should be left in the water for several hours, and preferably all night. Then mix salt, milk, eggs and butter. Then pour in a thin "trickle" of flour. Now bake the pancakes themselves.
Combine the poppy settled in the water with honey, milk and grind. It remains to grease the pancakes with the resulting mixture and serve.
With greens and feta cheese
Pancakes with feta cheese and herbs are another original way to surprise others with their culinary talents. For the pancakes themselves, you need to stock up:
- 100 g of flour;
- a quarter liter of milk;
- three chicken eggs;
- 20 g of sugar;
- a pinch of salt;
- 30 ml of sunflower oil.
The filling will take you:
- 100 g of feta cheese;
- 40 g of greens.
Let's start by mixing eggs, sugar and salt. Everything needs to be whipped. Add the flour and pour in part of the milk, mix well.
Top up the remaining milk, as well as vegetable oil. It's time to knead the dough from which we bake pancakes. At this time, we combine the greens with cheese. Put the filling in the pancakes, wrap them and brown in a frying pan.
Serve on the table with sauce and always hot.
With apples
Filling for pancakes from apples is easy and simple. It does not take too much effort. The dough for these pancakes is prepared from the following ingredients:
- one chicken egg;
- one glass of wheat flour, it is better to take whole grain;
- 2 tablespoons of sugar;
- one and a half glasses of milk.
For the filling you need:
- three apples;
- some butter;
- 4 tablespoons of honey;
- ground cinnamon on the tip of a knife.
Peel apples and cut into small pieces. In a frying pan, caramelize them with sugar, adding butter. It sends cinnamon and honey, mix well.
Now we take on pancakes. Beat sugar, milk and eggs. We send pre-sifted flour into this mixture, all remaining milk and mix thoroughly. Pancakes bake in a pan.
We put the apple filling in pancakes and wrap them in the form of an envelope. Serve with caramel, honey or syrup.
Minced meat pancakes
Stuffing for minced pancakes is a tasty and satisfying addition to pancakes, which can serve as a substitute for the main dish. You can feed them your whole family.
To test for such pancakes, take:
- 300 g of wheat flour;
- three chicken eggs;
- 700 ml of milk;
- 2 tablespoons of vegetable oil;
- salt to taste.
For a meat filling for pancakes you will need:
- 1 carrot;
- 250 g of minced meat;
- 1 onion;
- salt to taste;
- some vegetable oil.
The process of making such pancakes is quite simple. First, break the chicken eggs, add warm milk at room temperature. Mix everything thoroughly.
Pour salt, flour and mix again. And then pour in the vegetable oil. We bake pancakes in a hot pan. Then fry the carrots, onions and minced meat, as well as spices and salt to taste. Put the filling on the pancake and wrap it in the shape of a roll.
Now fry the pancakes with minced meat in a pan. On the table we serve this delicious dish with sour cream.
Liver Pancake Recipe
To prepare this delicious dish, take:
- one and a half glasses of milk;
- 2 cups of flour;
- 2 chicken eggs;
- a pinch of salt and sugar;
- 1 tablespoon of vegetable oil;
- about half a kilogram of liverwurst;
- three boiled eggs;
- one onion;
- 20 g butter.
First, prepare the dough for pancakes. We mix salt, two eggs and sugar with flour. Pour the warmed milk gradually, stirring carefully so that no lumps appear on the surface. Do not forget to pour in vegetable oil. Please note that you should have a batter. We bake pancakes from it.
Now the filling. Onion cut into half rings, fry in butter. We cut the liver sausage into cubes, send it to the pan to the onion. We simmer all this over a small fire, stirring occasionally, until a paste is obtained.
Grated boiled eggs, mix together in a pan. Remember that you do not need to salt the filling, because the sausage itself is already salty, it can turn out tasteless.
Wrap the paste in pancakes in the form of an envelope.