Homemade pizza with sausage and pickles is incredibly tasty and aromatic. It consists of readily available budget products and is prepared using a very simple technology. If desired, cheese, fresh tomatoes and other ingredients are added to it.
Yeast Dough Option
According to this recipe, a very satisfying and aromatic baking is obtained. She can feed not only her family, but also suddenly popping guests. To knead the dough from which pizza with sausage and pickles will be baked, stock up on all the required ingredients in advance. At your fingertips you must have:
- 400 grams of wheat flour.
- 4 tablespoons of vegetable oil.
- 200 milliliters of warm drinking water.
- A teaspoon of table salt.
- 11 grams of dry yeast.
- Half a teaspoon of sugar.
Since this recipe implies the presence of a filling, you will additionally have to stock up with another set of products. In this case, you will need:
- 300 grams of sausage.
- Ripe large tomato.
- 200 grams of fusible hard cheese.
- A pair of pickled cucumbers.
- Ketchup or tomato sauce.
Process description
First you need to do the cooking of the dough, from which later you will get a delicious home-made pizza with sausage, pickles and cheese. Wheat flour is sieved into a deep container and yeast, sugar and salt are poured there. All mix well and pour warm water. Any vegetable oil is added there. From the resulting mass, knead the elastic dough, cover it with a clean cloth and put in heat for half an hour.
While it will rise, you can take the time to prepare the filling. Sausage is chopped at random, tomatoes are cut into thin slices, cheese and cucumbers are individually grated.
The approaching dough is slightly dipped with hands, placed on a work surface covered with parchment paper, and rolled out into a large circle. Then it is greased with ketchup or tomato sauce. Sausage, pickled cucumbers and tomatoes are laid on top of the layers . All this is abundantly sprinkled with grated cheese, gently transferred to a baking sheet and put in the oven. Pizza with sausage and pickles is baked for twenty minutes at a standard one hundred and eighty degrees.
Yeast-free option
Using the technology described below, it is very nutritious and delicious pastries. It is prepared so simply and quickly that it can be done even after a tiring working day. To bake such a pizza, you will need:
- 3 chicken eggs.
- A tablespoon of mayonnaise and sour cream.
- 100 grams of butter.
- A pinch of table salt and baking soda.
- 450 grams of flour.
All these components are needed to knead the dough, from which pizza with pickles and sausage will be baked. The recipe for this dish also suggests the presence of a filling. To do it, at your fingertips should be:
- 50 grams of pork smoked ham.
- 100 milliliters of mayonnaise.
- 200 grams of sausage and low-melting cheese.
- Canned Cucumber.
- 70 grams of tomato sauce.
Action algorithm
In one bowl, beaten eggs, sour cream and mayonnaise are combined. All mix well with a whisk and add salt. Grated chilled butter is added to the resulting mass. They also pour soda and wheat flour sifted in advance. All intensively knead with your hands.
The formed, sufficiently hard dough is transferred to the work surface, abundantly sprinkled with flour, rolled out with a sufficiently thin layer and placed on a baking sheet. All this is plentifully smeared with a mixture of tomato sauce and mayonnaise, covered with chopped sausage, pieces of smoked ham and chopped canned cucumbers. Top with a layer of grated cheese and put the baking sheet in the oven. Pizza is baked with sausage and pickles at a temperature of 220 degrees. Fifteen minutes later, it is pulled out of the oven and served.