If you want to pamper your family with a very tasty and at the same time useful dish, then a pumpkin casserole with cottage cheese will be an excellent option. This food will surely appeal to both adult family members and children, and it will not take much time to cook it.
The benefits of cottage cheese and pumpkin
Cottage cheese casserole with pumpkin consists of two healthy products at once, so we offer more details on their merits. First of all, as you know, cottage cheese is one of the components of a healthy diet and is considered dietary. In addition to the proteins it contains, rich in valuable amino acids, its composition includes such important elements as calcium, iron, phosphorus and magnesium. Cottage cheese should become an integral part of the diet of every person, and especially children and pregnant women.
Pumpkin contains many vitamins, minerals and trace elements necessary for both children and adults. This vegetable is a true champion in iron content. The use of pumpkin in food helps to normalize metabolism, remove excess fluid from the body, it is indicated for cardiovascular diseases. Also, this vegetable is low-calorie and recommended for diet food.
Pumpkin casserole recipe with apples and cottage cheese
This dish is very fragrant and tasty, and it’s not difficult to cook it. Absolutely everyone will like it, even those who don’t really like pumpkin.
Ingredients
To prepare the casserole we need: pumpkin - 1 kg, semolina - 5 tbsp. l., a pound of cottage cheese, large apples - 1 kg, 5 tbsp. l sugar, two eggs, ground white crackers - 3 tbsp. l., vanillin, cinnamon - 2 tbsp. l., butter, breadcrumbs for breading and lemon juice.
Cooking
Cut the peeled pumpkin into cubes and boil until it becomes soft enough. Mix 3 tablespoons of sugar with semolina and add to the boiled vegetable. The mixture must be thoroughly kneaded and left for 20 minutes to soften semolina . At this time, we clear the apples from the core and peel, cut into cubes and pour lemon juice so that they do not darken, and then simmer in a dry frying pan until soft. The form in which it is planned to bake dessert, grease with butter and sprinkle with breadcrumbs. Add one egg and crackers to the pumpkin and semolina mixture. We spread this mass in a baking dish, evenly distribute and sprinkle with cinnamon. Add a layer of apples, smooth and also sprinkle with cinnamon. Now you need to prepare the third layer. To do this, mix the egg yolk with cottage cheese and 2 tbsp. l Sahara. Beat the protein in the foam, add to the curd and mix. The resulting mixture is laid out in a mold and sent to an oven heated to 200 degrees. After 20-25 minutes, your pumpkin casserole with cottage cheese and apples will be ready. Enjoy your meal!
Pumpkin dessert casserole with semolina, cottage cheese, apples and raisins
This dish can definitely be called another great dessert dish, which has an excellent taste and is quite simple to prepare.
Ingredients
To prepare this dessert, we need the following products: a pound of pumpkin, light raisins - 50 g, an apple - 1 piece, sugar - 4 tbsp. l., half a glass of milk, 50 grams of butter, cottage cheese - 300 g, one egg, 2 tbsp. l semolina, low-fat sour cream - 5 tbsp. l
Cooking process
We start cooking our dessert. We clean the pumpkin from seeds and peel, rub on a coarse grater and put it in a saucepan, where we add milk and a couple of tablespoons of sugar. We extinguish this mass over low heat for about 20 minutes before evaporating the liquid. A couple of minutes before the end of this process, add butter to the pan. Pour raisins with hot water and leave for a few minutes. At this time, peel the apple from the skin and core and cut into small cubes. Then we add raisins and an apple to the pumpkin mass and mix well. Put the cottage cheese in a deep bowl, drive the egg into it, add sour cream and sugar and mix. Then pour the semolina, stir and leave for a few minutes so that the cereal can swell. We smear the baking dish with oil and sprinkle with breadcrumbs. Then we spread half of the curd mixture in it, then the pumpkin mass, and again the curd on top. In order for your casserole to have a golden crust, grease it with sour cream on top. The form is sent to the oven preheated to 180 degrees for 30-35 minutes. Delicious pumpkin casserole in the oven is ready! Let the dessert cool slightly and serve with honey, sour cream or condensed milk.
How to cook pumpkin casserole with cottage cheese in a slow cooker
Today, more and more housewives are acquiring such a wonderful helper in the kitchen as a crock-pot, which in many cases becomes an alternative to the oven. Pumpkin casserole with cottage cheese can also be cooked without problems in it.
Ingredients
For this dessert we need: peeled grated pumpkin - 0.5 kg, milk - 100 ml, cottage cheese - 150 g, egg - 1 piece, flour - 1 tbsp. l., vanillin and sweetener (honey or sugar).
Cooking process
Cottage cheese casserole with pumpkin in a slow cooker is prepared very simply and quickly. First, put the pre-grated vegetable in the bowl, fill it with milk, turn on the “Cook” mode and cook for about 10 minutes, not forgetting to stir constantly. Using a blender, grind the cottage cheese with the egg, then add flour and sweetener to this mixture to taste. We transfer the resulting mass to a boiled pumpkin in a multicooker bowl. We set the “Baking” mode and cook for 40 minutes. The finished dish needs to be slightly cooled and served with honey and milk.