Typically, fried eggplant with tomatoes and garlic is served as a fragrant and juicy appetizer. It is worth noting that there are a huge number of different ways how to cook and decorate such a dish.
So, we present to your attention the most popular and favorite recipes for juicy vegetable snacks.
Option 1
Fried Eggplant with Tomato and Garlic: Essential Ingredients
ripe and resilient eggplant - two large pieces;
vegetable oil - 90 milliliters;
mayonnaise - 200 grams;
wheat flour - 130 grams;
fresh tomatoes - five medium pieces;
parsley and dill - half the bunch;
salt is a little;
garlic - four small cloves;
"Dutch" cheese - 120 grams.
How to cook eggplant with tomatoes
For such an appetizer, only young vegetables should be taken, since overripe varieties will very quickly soften during heat treatment and will not look very attractive.
You need to take two eggplants, wash them thoroughly, and then cut them into circles no more than one centimeter thick. After that, each piece of the vegetable should be salted, roll in wheat flour and put in a large pan with boiling vegetable oil. When one side of the eggplant turns red, they need to be carefully turned over with a fork.
While the vegetables are fried, you should start preparing the tomatoes. Fresh tomatoes must be washed and chopped in thin circles, removing places at the bases.
Before cooking eggplant with garlic, you need to make a flavorful filling. To do this, grate Dutch cheese and four small cloves of garlic on a fine grater, and then mix them together with mayonnaise and chopped herbs.
Fried eggplant with tomatoes and garlic: forming a snack
To make such a dish, on a cutting board, place a circle of fried eggplant, on top of which you need to put one dessert spoon of garlic-cheese filling. Then you need to place fresh chopped tomato on top of the dish and fix the whole “sandwich” with a skewer.
Option 2
Fried Eggplant with Tomatoes and Garlic: Fragrant Bowl Appetizer
Essential Ingredients:
fresh ladies fingers varieties - ten large pieces;
eggplant - one big thing;
olive oil - 50 milliliters;
garlic - two small cloves;
fresh greens - a large bunch;
Maasdam cheese - 60 grams.
Cooking process
Fresh tomatoes should be washed and cut across into two halves. Then you need to carefully remove the entire inside of the tomatoes, leaving only elastic walls. After this, it is required to chop the eggplant into cubes and fry it together with the pulp pulled out in olive oil.
When the vegetables are covered with a golden crust and become soft, chopped fresh herbs, grated cheese and garlic should be added to them. All ingredients must be mixed and then filled with them all prepared "cups" of tomatoes.
For greater stability in tomatoes, you can slightly trim the base.