How to lay fruit on a plate beautifully: photos, recommendations, tips

How to lay fruit on a plate on a holiday table to surprise guests? For serving use baskets, whatnots, ice cream cones, skewers. Learning to cut and spread fruit is very simple, the main thing is to show patience and accuracy.

Simple ideas

In the pre-holiday bustle, the housewives forget that fruits can become a real decoration of the table. To create compositions, simple cutting methods that do not take much time will help.

How to put the fruits on a plate beautifully:

1. Lemon and orange. Cut into half rings. Assemble a rosette from parts. To fix use toothpicks.
2. Strawberry. Put the berry on the skewer. Using a knife, make incisions in the form of petals. Gather a bouquet of berries and place in a tall glass.
3. An Apple. Carefully make cuts along the apple with a knife. Bend the "petals". From the grapes to make the core.
4. The easiest way to lay fruit on a plate beautifully is to use an oval dish. Apples, bananas and oranges are cut in equal pieces. Berries are used whole. Spread the ingredients in strips across the dish.

All fruits go well together. You can diversify the supply with fresh flowers, sweets.

Basket

A watermelon is perfect for the base of the composition. Such a basket looks unusual and interesting.

What is needed:

• watermelon;
• grapes;
• Strawberry;
• kiwi;
• apples
• knife for balls.

How to put the fruits on a plate in a basket:

1. Cut the top off the watermelon and remove the pulp.
2. Wash fruits thoroughly.
3. Kiwi cut into rings.
4. Make balls from the pulp of watermelon.
5. Cut apples into thin slices.
6. Use strawberries and grapes whole.
7. Put the ingredients in the basket.

Instead of watermelon, you can use melon. A sweet basket will take its rightful place on the festive table.

Canapes

It is convenient to serve sliced ​​fruits on skewers. For cooking, you can use special tools or a simple knife.

A photo of how to beautifully lay fruit on a plate will help to understand the technology of creating sweet treats. Canapes look original and beautiful.

The main thing in the formation of the canapes is the equal size of the pieces. The resulting "kebabs" can be laid out on a plate in a circle, put in a tall glass.

If desired, the composition is poured with chocolate. To give special beauty, sprinkle with powdered sugar.

Fruit bouquet

Edible bouquet on the table will take its rightful place. Fruits are easy to take, as they are strung on long skewers.

How to beautifully lay fruit on a plate in the shape of a bouquet:

1. Prepare long wooden skewers.
2. Wash fruits. Cut into large pieces. You can use scissors to create shapes.
3. Remove the grapes from a twig.
4. Strawberries remove ponytails.
5. Put prepared fruits on skewers in random order.
6. Take a tall vase. Put the skewers with fruits in the shape of a bouquet.

Strawberries can first be doused with chocolate. Fresh flowers and dry herbs are often used for decoration.

Heart

Slices of fruit and fresh berries look beautiful on a large flat dish. On March 8 and Valentine's Day you can portray an edible heart.

Instructions on how to put a lot of fruit beautifully on a plate:

1. Oranges, kiwi and apples are cut into rings.
2. The grapes are left whole.
3. Strawberries are cut in half.
4. The base of the heart is laid out from orange slices.
5. Along the edges complement grapes.
6. In the middle, in rows, spread strawberries, kiwi and apples.

For convenience, a toothpick is inserted into each piece of fruit or special forks are placed separately. To add flavor and sophistication, melted chocolate is served.

Children's holiday

For a children's holiday, sweets are decorated in the form of birds, animals and flowers. It should be convenient for the child to take fruits from a plate, so they are cut into small slices.

Ideas:

1. Hedgehog made from pears and grapes.
2. Peacock made from apple and oranges.
3. Butterfly made from grapes, strawberries and tangerine slices.
4. Baby carriage made of watermelon. Inside, put the fruit, sliced.
5. Kiwi flowers, strawberry roses.

Fruit animals and birds will give children a sea of ​​emotions. You can add sweets, marmalade, marshmallows to the cut.

Composition for a wedding table

Fruits look bright and beautiful on a holiday. For a wedding table, oranges, apples, strawberries are suitable. In the summer, melons and watermelons are decorated.

How to beautifully lay fruit on a three-tier plate:

1. Wash all fruits thoroughly.
2. Cut apples and pears in the form of petals.
3. Pineapple cut lengthwise into 8 parts. Ponytails leave.
4. Put prepared fruits on the 1st tier.
5. Cut oranges into slices. Put on the middle tier.
6. Garnish the top with greens from pineapple. Put strawberries and sliced ​​bananas around.

Separately, skewers are served to conveniently take fruits from a plate. Melted chocolate is poured into small gravy boats.

Fruits take their rightful place on the festive table. Chocolate, berries, coconut flakes are combined with them. For serving use vases, whatnots, flat dishes. Original look baskets made of watermelon.