Pork shurpa is a fragrant, tasty and rich dish from the East, which is prepared from meat and vegetables. It has long been known outside the homeland, where it is also called "Surpa", "Chorba" or "Sorba". By tradition, such a soup was cooked on bonfires in a cauldron, which gave the shurpa a special interesting and slightly smoky flavor.
Cooking tips and tricks
Dishes from oriental cuisine are known for their taste. As a rule, they are mouth-watering, satisfying and rich. Hot shurpa soup is no exception. Ideally, it is made from lamb, but most people do not like this kind of meat because of its specific flavor, preferring pork to it. The resulting dish is no less tasty.
To cook pork shurpa at home and get a gourmet dish with a piquant taste and amazing aroma, we recommend that you read the tips below.
- To cook the broth, you need to use pork ribs or tenderloin.
- Pork needs to be acquired fresh. Pay close attention to its color and smell.
- You can cook using a cauldron or in a pot.
- When preparing pork shurpa soup (see the photo of the dish in the article), add as many vegetables and herbs as possible.
- It is necessary to give preference to natural seasonings without additives and dyes. This may be a small amount of parsley, coriander, suneli hop, dill, cumin, parsley, cilantro, basil, etc.
- In addition to meat, the mandatory components are potatoes, carrots, onions. Some chefs also add sweet pepper to give an exquisite aroma and color.
- The peculiarity of the first dish is the presence of an acidic taste. To get it, shurpa is sometimes flavored with acidic berries or fruits: apples, plums or quinces.
Step-by-step recommendations and recipes with photo pork shurpa will help in preparing an oriental dish. You can cook it in several ways. One of the differences is the processing of products. To make the meal more rich, greasy and nourishing, before adding the ingredients to the pan, they are fried. There are also recipes in which there is no preliminary roasting, the products are immediately added to the cooking broth.
Products for a traditional pork shurpa recipe
Photo dishes look very appetizing. True gourmets will definitely appreciate this method. Dishes prepared according to this recipe can be served as a first course at a family dinner. In addition, it is also easy for them to surprise the guests at the festive table. Compared with a lamb dish, pork shurpa turns out to be the same rich, nourishing and tasty, but without the aroma inherent in a food prepared according to a traditional recipe.
For cooking, you need such components:
- pork pulp - 1 kg;
- potatoes - 1 kg;
- tomatoes - 3 pcs.;
- carrot - 2 pcs.;
- pepper - 2 pcs.;
- onion - 3 pcs.;
- garlic - 5 tooth .;
- greens - a bunch;
- seasonings to taste.
Classic cooking
It is necessary to start the process with the preparation of meat. You can choose collars, ribs or another part for eating. The main thing is that the meat should not be lean. It is better to take it with fat, so that Shurpa soup turns out to be cheesy. Pork is cut in large pieces.
While there is a process with slicing meat, it is necessary to put a pan on the fire. Pour a small amount of oil to the bottom, add the lard or bacon cut into small pieces. Then you should add pork to the lard and fry it on each side, choosing an average fire level. All manipulations with vegetables and meat must be carried out without completely closing the pan lid.
Onions and carrots should be peeled and cut into half rings. Pepper must be cut in half, remove the core and cut into straws. Submerge prepared vegetables for pork. Next, you need to wash and peel the potatoes, cut them into small cubes and also add to the pan. Wash the tomatoes and make small cuts on top of the vegetable. Then pour hot water over them, and after a few minutes peel the peel from the vegetable. You need to cut them into small pieces and put the same in a pan.
Prepared greens, and this may be parsley, basil, dill, cilantro or green feathers of garlic, you need to chop and sprinkle with them the prepared shurpa. Garlic must be peeled and chopped using a press or knife. Even whole cloves can be lowered into the pan. Then add seasoning and a little salt. Pour the contents with hot water so that the liquid slightly covers the laid out ingredients. Shurpa soup should be boiled for 90 minutes over low heat.
A simple recipe for pork shurpa
For those who want to try a more dietary version of the oriental dish, we offer shurpa prepared as follows. The meat used does not need to be fried beforehand; it must be thrown together with vegetables immediately into the pan.
For cooking, you will need the following components:
- pork - 1 kg;
- potatoes - 6 pcs.;
- carrot - 2 pcs.;
- onion - 2 pcs.;
- pepper - 2 pcs.;
- tomatoes - 3 pcs.;
- garlic - 3 teeth .;
- greens - a bunch;
- spices to taste.
Step-by-step recommendation
It is necessary to start cooking pork shurpa with the preparation of the main ingredient. The meat should be washed, cut into slices, put in a container and fill it with water so that the liquid slightly covers. Then the contents must be brought to a boil, remove the foam and cook until cooked.
Vegetables should be taken at this time. Wash the carrots and cut them into straws. Peel and chop the onions in half rings. Rinse the pepper, peel the seeds and cut into small strips. Peel the potatoes and chop them into large cubes. Wash the tomatoes, cut into slices. All ingredients must be combined and added to pork shurpa. Cook the food until all vegetables are ready.
After the allotted time, add chopped garlic and chopped herbs to the soup, salt and pepper to taste the dish. Mix everything thoroughly and boil a little more.
Finally
Pork and vegetable dishes prepared according to this recipe are both the first and second courses. Shurpa has a rich taste, unsurpassed aroma and an unforgettable aftertaste. A hearty and rich dish is served in portions with white or black bread.