Pie with cottage cheese, the recipe of which will be discussed below, is well obtained from the base on yeast, kefir and milk. However, it is easiest to make such a dish from a purchased puff pastry. Indeed, for this there is no need for a long time to stand at the table and knead the sponge base.
How to make cottage cheese pie in the oven
Essential Ingredients:
- raisins brown or black pitted - 300 g;
- ready-made puff pastry without yeast - 2 packs;
- coarse fat cottage cheese - 500 g;
- medium chicken eggs - 3 pcs.;
- icing sugar - 1 full glass;
- cinnamon - 1/3 of a small spoon;
- butter - 30 gr. (for spreading sheet).
Filling process
Pie from cottage cheese in the oven is very easy. After all, for him it is only necessary to cook the filling and put it in the dough. To do this, take deep dishes, pour in coarse fat coarse cottage cheese, cinnamon and powdered sugar. After that, you need to beat 3 chicken eggs separately, and then add them to the sweet dairy product and mix everything well with a mixer.
In order to make the cottage cheese pie in the oven more tasty and sweet, it is recommended to add any dried fruits to the filling. In this recipe we use brown or black seedless raisins. It must be carefully sorted, cleaned of the stalks, and then put in a metal dish and scalded with boiling water. In this state, dried fruits must be kept for at least 35 minutes. After this, the raisins should be moved to a colander and washed well in hot water.
Processed and peeled dried fruits must be completely rid of the liquid, and then pour in to the curd-egg mass and mix well.
The formation of a sweet dish
Before making a pie with cottage cheese, puff pastry must be completely thawed. After this, the layers need to be rolled out in length and put one part on a baking sheet. It is advisable to grease the oven sheet with soft butter. Next, put on the dough all the sweet curd filling with raisins, which must be covered with another layer of the base.
The edges of the formed pie are preferably beautifully braided into a “braid”, and the extra corners can be cut with culinary scissors and, after making cuts, use them as a decoration for the dish.
Heat treatment
The cottage cheese pie in the oven is baked in about 60 minutes. After an hour, the sweet dessert should be taken out and cooled right in the dishes in which it was prepared. It is worth noting that if you cut this curd dish directly in hot form, then the unfrosted filling will simply flow out of the dough, and the beautiful appearance of the cake will be completely ruined.
Proper dessert serving
Puff pastry curd pie should be served in separate portioned saucers. Also to this sweet dish you need to make strong tea and put jam, jam, jelly and other sweet products in the bowls.
Helpful advice
If you do not really like raisins, then it is not necessary to add it to the filling of the pie. Instead, you can use dried apricots, prunes, nuts, fresh berries and other ingredients.