Sandwiches with sun-dried tomatoes: recipes

Sandwiches with sun-dried tomatoes - an excellent snack for receptions and feasts. They are quick to prepare, convenient to serve, and most importantly - they are delicious. You can make many different sandwiches on the festive table. The recipes are simple, but the finished dish will look very impressive. You can use any ingredients for cooking.

With butter

Have to take:

• loaf;
• 100 g of sun-dried tomatoes;
• fresh garlic;
• 100 g butter;
• paprika;
• greens.

How to do:

1. Cut the loaf into pieces and cut the circles out of them.
2. Squeeze the garlic into the butter and mix.
3. Spread each piece of loaf with garlic butter.
4. Pour the wig onto the plate and roll the edges of the sandwiches in it.
5. Sun-dried tomatoes put on top of oil and garnish with fresh herbs.

With cottage cheese

Have to take:

• bran bread;
• 250 g of soft cottage cheese;
• a tablespoon of yogurt;
• 200 g of sun-dried tomatoes;
• 2 cloves of garlic;
• 30 g of fresh herbs.

How to do:

1. Slice the bread.
2. Mix cottage cheese with yogurt, add chopped herbs and garlic.
3. Spread slices of bread with the mixture.
4. Cut dried tomatoes into slices and lay them on top on bread with curd paste.

Serve sandwiches to the table, decorating with greens.

Hot sandwiches

These sandwiches with sun-dried tomatoes can be both everyday and festive appetizers. They are cooked in the oven, obtained juicy and well satisfy hunger.

Have to take:

• three pieces of loaf;
• two fresh tomatoes;
• 50 g mozzarella;
• ½ cup sun-dried tomatoes;
• a tablespoon of balsamic vinegar;
• two tablespoons of olive oil;
• a teaspoon of dried basil.

How to do:

1. Dice fresh tomatoes and whetted dried tomatoes. Add balsamic vinegar and olive oil to them.
2. Put dried and fresh tomatoes on pieces of bread.
3. Grate mozzarella, sprinkle sandwiches, place them on a baking sheet and put in the oven for 2 minutes. During this time, mozzarella will melt.

Put ready sandwiches with sun-dried tomatoes on a plate and serve.

With eggplant

Have to take:

• loaf;
• 2 small eggplants;
• 200 g of cottage cheese;
• 100 g of sun-dried tomatoes;
• one clove of garlic;
• ground pepper;
• parsley;
• vegetable oil;
• salt.

How to do:

1. Cut eggplant into circles, roll in flour and fry in vegetable oil on both sides until a crust appears.
2. Transfer them to a paper towel, sprinkle with pepper and salt, leave for a few minutes to save them from excess oil. After that, divide the knife into quarters.
3. Chop dried tomatoes onto rings.
4. Cut the loaf, dry the pieces in the oven for about three minutes.
5. Peel the garlic, cut into a slice and grate each piece of bread with it.
6. Spread slices of loaf with curd cheese, put eggplant and tomatoes on cheese, decorate with parsley leaves.

Sandwiches with eggplant and tomatoes and garlic will especially appeal to lovers of spicy dishes.

With meat

Have to take:

• 6 sun-dried tomatoes;
• baguette;
• mayonnaise sauce;
• 50 g of any hard cheese;
• 100 g of baked meat;
• fresh basil.

How to do:

1. Cut baguette and sun-dried tomatoes.
2. Spread each piece of bread with mayonnaise. Put on it a sprig of basil and a slice of tomato.
3. Cut the cheese and baked meat into thin slices, put meat on top of the tomato, then cheese.
4. Place in the oven for a few minutes (until the cheese melts).

Sandwiches with sun-dried tomatoes, cooked according to this recipe, you need to eat hot.